Recipes from Tue, 23 Feb 2010

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23:11

Pollo Canzanese with Sage Polenta

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Pollo Canzanese. Chicken in the style of Canzano (a town in the Teramo province of Abruzzo, Italy). We found this recipe in an ancient computer file of Amy's, (...)
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22:32

The pH Miracle

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Though I purchased this book almost a year ago, I am just now wrapping my head around it. The pH Miracle. I’ll admit, the first time I opened this book, it was (...)
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21:46

Gilthead sea bream with caper vinaigrette and pantzarosalata

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I’ve been cooking lots of healthy Mediterranean dishes lately and fish is in out diet at least once a week. This dish is so easy to make with few ingredients (...)
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21:43

Citrus Tart

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When I was growing up, I didn’t get to see lemons growing on trees. No, in Illinois, citrus was certainly not a local crop. However, several years later when I (...)
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21:41

Rhubarb and red berry crumble

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I get giddy pretty often. I can't help it. It's my self defense mechanism against discontent, routine, hardship. My heart does a happy dance reading a friend's (...)
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20:24

Pecan and Maple Friands

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Unlike walnuts, which were an acquired taste, pecans were love at first bite – I instantly became a fan of their sweet and delicate flavor.These friands were (...)
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20:22

Crash Hot Potatoes

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I made those famous Crash Hot Potatoes last night - yah they're great! I followed the basic recipe from the Pioneer Woman’s (...)
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20:15

Chamagadda pulusu taro root pulusu

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Pulusu means "Puli".Tamarind sauce in which you can cook variety of dishes.Coming to the pulusu any and every vegetable can be the main ingredient of it. Taro (...)
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19:59

Orange Beef Recipe

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If you are in the mood for some Chinese, you might want to try out this orange beef recipe. This dish consists of crispy strips of beef coated with a delicious (...)
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19:54

Fruit Pizza with Sugar Cookie Crust

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My college roommate introduced me to this twist on a sugar cookie many years ago.My kids decided they wanted a pizza dinner last night so we made personal (...)
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19:14

Cookie Cupcakes

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Cookies. Cupcakes. It’s the eternal question of the ages. Why argue when you can have both in one bite? These cookie cupcakes have all the taste of a cookie (...)
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18:11

Tomatillo Soup for Lunch

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Had lunch at a friends house yesterday and she served us this most amazing soup. It is like the green chile stew that you might have read on this blog, but the (...)
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17:50

Pancake Cake

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Make 8 big fat pancakes250 g soft cheese+2 tbsp sugar: mix it250 ml fresh strawberries crushed with sugar250 ml fresh cream+vanilla+2 tbsp sugar: whisk itStack (...)
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17:39

Nuts and raisins cake for kate

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2 eggs250 g sugar100 g butter300 ml sour cream150 g nuts & fruits mix,chopped360 g flour3 tsp baking powderOven 200C.Whisk eggs & sugar,add chopped nuts mix(i (...)
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17:33

Olympic party ideas for winter games celebration

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As we celebrate and enjoy the Winter Olympics, why not invite a few friends over and make it a party? Encourage everyone to come dressed in their athletic (...)
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17:30

Chanterelle Foraging Guide

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I LOVE Chanterelles. For years I have been hoping someone would let me tag along on a mushroom foraging expedition. One of P's students, who grew up mushroom (...)
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17:20

Peanut soy vegetable and marinated antelope stir fry

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Since it has been awhile since I last made a stir fry, it seemed about time I added one of my old favorites to the rotation. For tonight's dinner, a peanut-soy (...)
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17:08

Coconut peach porridge dairy-free

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The verdict is in on this peach porridge: It’s split 50/50 between the four of us, but to be fair, Andy doesn’t like hot cereal or pudding or anything with (...)
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16:04

BBQ Chicken Pizza

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I have been really excited to share this recipe with you. But I can't take credit for this deliciousness; this is actually my husband's creation. Every once in (...)
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15:58

Rose Konnyaku Jelly

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How you like my twin Koi fishes? Spotted my mistake yet? I made a mistake here when I made thing without thinking. I should have pour some konnyaku liquid in (...)
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15:10

Chicken sauté with cider and almonds

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I bought 1¼ pounds of organic chicken breasts to make the Flash Chicken Sauté with Cider and Almonds from The Splendid Table’s® How to Eat Supper written by (...)
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15:03

Peanut Butter Granola

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This peanut butter granola was my first attempt at ever making a homemade granola. I’d say it certainly was tasty since I devoured the entire tray within 3 (...)
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14:20

Unhealthy obsessions with food part 1

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Last week, I came across an interview with Michael Pollan from Active.com. Despite hearing or reading the same message about food and responsible eating, I (...)
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14:16

Rich Lasagne from the South of Italy

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I have already told you that my big, noisy, lively and warm family comes – as regards my father branch – from Lucania, in the South of Italy: Grandpa Biagio, (...)
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14:13

National Pancake Day

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Today is Pancake Tuesday or National Pancake Day!! Ihop loves to celebrate, but since we aren’t big Ihop fans here are some pancakes you can make in your own (...)