Recipes from Fri, 26 Feb 2010

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21:21

Cupcake Craze

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It's not that we're late coming into America's Great Cupcake Craze. In fact, we enjoyed some delicious cupcakes at Butta' Cakes during a fall weekend getaway (...)
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21:18

Steamed eggplants with soy sauce and garlic infused oil

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Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice. The post Steamed (...)
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21:00

Broccoli pulao with vangibhath powder

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Needless to say that how healthy broccolis are, its recommended to take often this green beauties in our daily menus which am trying to follow while preparing (...)
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18:57

Curried sweet potato and red lentil pie gluten-free vegan dairy-free

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A few days ago, on the Spunky Coconut Facebook Page , I asked what everyone had eaten for dinner. It was very inspiring to read what you all said, and I (...)
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18:43

Quick Rice Bake

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If you are in a hurry but want a filling and tasty side dish, this recipe is a snap. If you want to make it into a meal, just add chicken pieces and serve (...)
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18:15

Raspberry glazed chicken breasts

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It's Freezer Meal Friday again. Boy these are fun days! It's a quick one today without a lot of fluffy introduction. I hope everyone is okay with that. We are (...)
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18:06

Cauliflower Leek Soup

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Waiting. That is what it is all about right now. Luise only has a couple of days left of her pregnancy and we are in …
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18:01

How to cook chicken breasts

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So when a recipe calls for X cups of cooked or shredded chicken, I usually just use leftover chopped Fauxtisserie Chicken. But what about those days when I (...)
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17:54

Sesame nuggets with honey mustard sauce

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Ok let’s face it, this is not the thing to try if you want to avoid calories. If you lean on the side of being a heavy dipper (me me me!) then you are in so (...)
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17:45

More cinnamon rolls

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I always mean to post a proper, sweet recipe on Fridays but somehow I never seem to have the energy. Instead, let me provide some inspiration. This is the same (...)
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17:23

Chicken and Wild Rice Bake

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Dinner comes together quickly and easily with this one-dish dinner of chicken, vegetables, and rice. I love being able to throw ingredients in a pan, slide it (...)
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17:10

Old Fashioned Tea Cakes

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1 cup butter (no substitutions) 1 3/4 up sugar 2 eggs 3 cups flour 1/2 teas baking soda 1/2 teas salt 1/4 teas ground nutmet 1 teas vanilla In bowl, cream (...)
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17:00

Easy shaping and cutting cookies

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OK, I discovered something today that I wanted to share with you. I am making old fashion tea cakes to take to one of our friends when we go to California (...)
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16:58

Cooking with shallots: tips & tricks

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What is a shallot? A shallot looks like a small, elongated onion with typically copper, reddish or gray... Read More The post {Tips & Tricks} Cooking with (...)
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16:09

Maple-glazed chicken drumsticks and vegetables

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Chicken drumsticks are a really affordable cut of meat that can be made into a number of delicious dishes. I'd call it a perfect recession dish, if it weren't (...)
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15:30

Aloo lobia - indian potato and black-eyed bean curry

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Ingredients:1. potato 1 big - par boiled- peel skin - cut 2 medium size pieces2. 1/2 cup black eyed bean/lobia- soak for 2 hrs -pressure cook3. 1 tomato (...)
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15:12

Whole Wheat Peanut Butter Fudge Muffins

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Since beginning my blog almost 6 months ago, I have been a tornado in the kitchen at least 5 days out of the week. I cooked and baked a lot before the blog, (...)
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15:00

Daring Bakers Tiramisu

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Tiramisu! It's one of those fascinating words like "entschuldigung" which, when said out loud, remind me of Mary Poppins and Supercalifragilisticexpialidocious (...)
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15:00

Chocolate chip cookies recipe for baking

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I definitely have a weakness for homemade chocolate chip cookies -- and possibly an even greater weakness for chocolate chip cookie dough. When I first moved (...)
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13:01

Emergency tomato pesto and olive crostini

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So let’s talk housekeeping first, and no, I’m not talking about the vacuuming, the dusting and the ironing. It’s CookSister housekeeping (which is a lot more (...)
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09:02

Slow Braised Oxtail

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This is once again a bit of a bulk cooking dish for me. I feed 5 adults plus my twins with this amount and I usually have left overs. I love LOTS of sauce with (...)
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08:09

Homemade Tater Tots

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I know what you’re thinking, “Why would anyone do this?” Believe me, I realize I need to get a life. But I try not to buy processed food for the... Continue (...)
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07:48

Apam belanda - indonesian steamed rice cake recipe

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I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or (...)
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07:46

Chicken Frittata

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This chicken frittata is an adaption of Myworkshop‘s Vegetable Frittata.I prepared it with chicken and potatoes which was more to my taste bud.For all those (...)
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07:45

Seafood Fried Rice

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Seafood Fried Rice with green chilli pickleIngredients 2 bowls cooked cold rice100g prawns, shelled100g chicken pieces3 pips garlic, pounded3 red chillies, (...)