Recipes from Mon, 1 Mar 2010

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23:50

Joumou soup recipe from Haiti

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**H2Ope for Haiti update** I hope that you have all heard by now that the deadline for entering the H2Ope for Haiti charity raffle has been extended until (...)
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22:48

Raw banana and oats podimas

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When i was kid, my mom used to make out many dishes with raw bananas, one among those dishes is raw banana podimass, i love this podimass with anything even (...)
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22:17

Sweet potatoes wrapped in sage and prosciutto

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This really should be delicious, it sounds so good, prosciutto, sweet potatoes, sage, mmmmm all good things. It also has the same visual delight that (...)
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21:38

Texas Fudge Cake

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When I saw this recipe on Lynn's site, I bookmarked it to make immediately. But then I got distracted by a certain little eight-pound someone, and I forgot all (...)
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21:23

Butternut and Feta Quiche

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I absolutely LOVE quiche. In every shape, size and form. I think it’s the ultimate summer food. It’s great for a easy-going lunch, a light dinner and picnics. (...)
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21:00

Toasted coconut custard tart

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Mmm, custard tart ... This week, our Tuesday with Dorie host, Beryl of Cinemon Girl, chose Dorie's Toasted Coconut Custard Tart. This custard tart is nothing (...)
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20:28

Turkey and black bean enchiladas

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I could have run around the house taking pictures of the 2nd coat of white paint on the bathroom ceiling; or the corner tile in the kitchen behind the stove (...)
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20:22

Salmon Curry

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Around Minnesota and Wisconsin, many of the rural communities observe Lent leading up to Easter with fish fry events. As such I am taking the opportunity to (...)
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20:13

Cinnamon Apple Cheesecake

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I do believe I successfully created my first utterly fantastic cheesecake, I ROCK. It was not tasking in anyway, went very smoothly & the outcome…divine. Now (...)
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19:22

Kiwi and pineapple sorbet recipe for home ice cream makers

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A few days ago, the people over @Tastespotting twittered the question: "so... how many of you have a stand mixer?"Upon seeing that, I literally laughed out (...)
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19:06

Roasted radish and greens salad

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We were talking to a friend about radish recipes and she swore up and down that the only way to eat radishes was raw, crunchy and fresh. There was no other (...)
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18:54

Stocking up for meatless meals

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Image via WikipediaI spent $68 today on my weekly run to Costco in Hackensack -- all of it on produce, fish and non-meat items that will help us keep our (...)
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18:40

BLT Salad with Buttermilk Dressing

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If you know me, and I hope by now you do, I’m never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most (...)
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18:06

Tiramisu Dessert Recipe

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The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the (...)
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17:56

Toffee Cappuccino Bars

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So I needed a dessert to take with me on Saturday night and these did the trick. The photo above does not do them justice. A nice change from the usual (...)
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17:24

Turkey balsamic panini with ciabatta bread

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What’s your favorite type of sandwich? Mine, by far, is a panini. With so many different goodies to... Read More The post Turkey Balsamic Panini {Ciabatta (...)
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17:06

Chole palak curry with spinach and chickpeas

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Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, (...)
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16:33

Chicken and Sundried Tomato Penne

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It was one of those days. You know what I’m talking about. The day seemed to last forever, I wasn’t feeling well, Peyton was bored all day etc etc. I needed (...)
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16:19

Broccoli, Grape, and Bacon Salad

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I'm not a broccoli fan. YES - I know it is great for you healthwise, but I've just never loved it. Ironically though, I LOVE this broccoli salad. My mom (...)
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16:10

Peppermint Patties

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These go down in history as my most favorite treat I have made in years. They top all of the cupcakes, cookies, and bars I have made recently. I enjoyed making (...)
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15:38

Shrimp pot pie

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I don't like watching the Food Network nearly as much as I used to. I'm not a fan of a lot of the new personalities on the channel. That being said, however, (...)
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15:00

Shrimp and Grits

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Have you ever had one of those moments where you’ve been doing something one specific way (or eating a dish in one particular fashion) for, say, four years (...)
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15:00

Citrus Apple Salad

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This fruit salad complements most meals, or could make for a light breakfast, lunch, or mid-day snack. Citrus fruits make up the base of this salad; I opted to (...)
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13:38

Coffee cake with coffee mascarpone frosting

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Dear All,I am happily married now and this is my first day in the US. And I don't think I'll be doing any serious cooking for another 2 weeks or so, since we (...)
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13:22

Soon kueh – steamed turnip dumpling recipe

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This is another one of those ‘crave’ posts. Soon kueh, or bangkwang kueh to some, is a southeast asian morning or afternoon snack – a simple, steamed turnip (...)