Recipes from Thu, 4 Mar 2010

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19:47

Green chutney or hari chutney - indian mint and coriander dip

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Green chutney is also known as Hari Chutney. This dip tastes great and delicious with Pakodas,Samosas,Dhokalas ,Chaat,Tikkis and many more Indian Snacks.It it (...)
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04:53

Sweet and Spicy Roasted Kabocha

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n May 30th at 9 am I will be running my very first 5k! I officially signed up today!! I am a "non-runner" at the moment, so I have a LOT to do in just under 3 (...)
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04:49

Garlic ginger chicken

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If you didn’t already guess from the picture, here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of (...)
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12:31

Apple Rhubarb Crisp

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It seems that I have not been doing too many desserts recently and I had been craving something sweet. I always enjoy using fruit in desserts and one of the (...)
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17:53

Fondue chocolate and cheese for dessert or party

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So sorry about the delay in recipes! My husband and I have been traveling (not together) and he had the computer, so no internet for me! But, we’re all (...)
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04:40

Butterscotch Lemon Cookies

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Butterscotch Lemon Cookies - made February 28, 2010 from The Nestle Tollhouse Recipe Collection We'd had some bad news about my uncle this past weekend and (...)
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05:52

Ovaltine Pancakes

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Sometimes you just need to change your average pancakes up and give ‘em a little extra something. In this case that extra something is tasty delicious (...)
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08:10

Sweet and spicy chicken on waldorf salad

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Another Summer essential of mine, is Salad. I love it in every way, shape and form. I usually add grilled chicken to ours to make it more of a Substantial meal (...)
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08:07

Pan seared sea scallops with carrot and cumin puree, saffron oil and orange zest

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Pan Seared Sea Scallops with Carrot & Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest This is part II of a two-part series detailing my first (...)
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05:45

Brown Sugar Bacon Twists

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Candied bacon. If the sound of those words make your mouth water, this recipe is for you! I hate frying bacon, so the oven is a good alternative with (...)
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20:41

Coulibiac russian fish pie

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Day 4 of this fish series brings us to the delicious pastry wrapped fish and rice dish, Coulibiac. Coulibiac is the French adaptation of the traditional (...)
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22:28

Flemish Desem Bread Starter

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I have long been interested in using a desem bread starter. The Lima Bakery in Belgium is reputed for being the source of this method of baking. To those (...)
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00:51

Thank you jeanne spice bar cookies

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I love fancy cookies like linzer tarts and shortbread dipped in chocolate and crescents coated in powdered sugar, but I also like simpler cookies like classic (...)
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02:54

Lidia’s italian american scallopine

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Lidia’s Italian American Scallopine By Lidia Matticchio Bastianich, Author of Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Everyone (...)
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20:04

Porcini Mushroom and Goat Cheese Risotto

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Risotto is one of the ultimate comfort foods. Now, I'm not talking about a bowl of dry cooked rice with a few things thrown in - that is NOT risotto. Proper (...)
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07:48

Smoked salmon and sweet potato blinis for valentine's day

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Okay, I am forcing myself to post nothing new until I've finally posted photos from the Valentine's Day event that I did way back when! I'm actually quite (...)
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11:10

Chocolate wontons recipe with video

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Photo from The Steamy Kitchen Cookbook My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate (...)
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23:42

Giant Cookies ‘n Cream Cupcake

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As many people have wished me happy birthday this week, they have included something along the lines of: “Make someone else bake for you today!” Of course (...)
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16:05

Nanaimo Bars

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Nanaimo BarsRecipe http://www.nanaimo.ca/The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers (...)
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23:19

Ludo lefebvre and eric greenspan fry up chicken at the foundry

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Typo on the date above, fyi.Last night, to add a little intrigue to Bluesy Tuesdays at The Foundry on Melrose, the famed Ludo Lefebvre shacked up with Foundry (...)
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01:00

Cheddar cheese soup

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---- If this post is not displaying properly, view it in your browser here: Cheddar Cheese Soup --- Print Cheddar Cheese Soup Ingredients1/2 stick butter 2 (...)
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15:30

Bourbon Ball Martini

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Let me introduce you to my December addiction: a Bourbon Ball Martini. Wow. Wow. Wow. I first spotted this on Kira’s blog. When the weekend rolled around I (...)
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00:40

Banana cake with praline filling and white chocolate ganache

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This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks will have a (...)
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05:56

Hot molten chocolate cakes

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Molten chocolate cakes - those with a warm, runny, chocolatey center, have always been the quintessential restaurant dessert. It arrives at the table perfectly (...)
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03:14

Beet and Carrot Gratin

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I've been planning for the last month or so to host a vegetable-centric dinner party, but it seems I keep getting way-laid. There was a work-trip and then (...)