Recipes from Thu, 4 Mar 2010

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23:42

Giant Cookies ‘n Cream Cupcake

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As many people have wished me happy birthday this week, they have included something along the lines of: “Make someone else bake for you today!” Of course (...)
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23:19

Ludo lefebvre and eric greenspan fry up chicken at the foundry

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Typo on the date above, fyi.Last night, to add a little intrigue to Bluesy Tuesdays at The Foundry on Melrose, the famed Ludo Lefebvre shacked up with Foundry (...)
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22:28

Flemish Desem Bread Starter

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I have long been interested in using a desem bread starter. The Lima Bakery in Belgium is reputed for being the source of this method of baking. To those (...)
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20:41

Coulibiac russian fish pie

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Day 4 of this fish series brings us to the delicious pastry wrapped fish and rice dish, Coulibiac. Coulibiac is the French adaptation of the traditional (...)
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20:04

Porcini Mushroom and Goat Cheese Risotto

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Risotto is one of the ultimate comfort foods. Now, I'm not talking about a bowl of dry cooked rice with a few things thrown in - that is NOT risotto. Proper (...)
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19:52

Whole Grain Artisan Free-Form Loaf

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I'm so excited! For one of my birthday presents my husband got me the new Artisan Bread in Five Minutes a day cookbook called Healthy Bread in Five Minutes a (...)
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19:47

Green chutney or hari chutney - indian mint and coriander dip

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Green chutney is also known as Hari Chutney. This dip tastes great and delicious with Pakodas,Samosas,Dhokalas ,Chaat,Tikkis and many more Indian Snacks.It it (...)
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17:53

Fondue chocolate and cheese for dessert or party

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So sorry about the delay in recipes! My husband and I have been traveling (not together) and he had the computer, so no internet for me! But, we’re all (...)
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17:25

Omaka springs sauvignon blanc 2008 - 4 stars

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3rd times a charm and also 4 stars, really teetering to nearly a 5; but I want to reserve that for the bottle that might make you faint from delight. My only (...)
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16:47

Favorite Cheese Bread

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This is my sister-in-law’s recipe and we just love it. This time we tried them in the Dutch Oven. They couldn’t have turned out better. If you want to try them (...)
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16:08

Cheesy Chicken Quesadillas

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Growing up, one of my favorite go-to meals was a flour tortilla with melted cheddar inside. Once I got older, it because easier to throw down 3 or 4 of these (...)
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16:05

Nanaimo Bars

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Nanaimo BarsRecipe http://www.nanaimo.ca/The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers (...)
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15:30

Bourbon Ball Martini

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Let me introduce you to my December addiction: a Bourbon Ball Martini. Wow. Wow. Wow. I first spotted this on Kira’s blog. When the weekend rolled around I (...)
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15:00

Eggplant Parmesan Rolls

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I was a bit worried when the eggplant Parmesan rolls won last week’s poll. Not because they didn’t look delicious. Oh no. They looked very delicious. But they (...)
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15:00

Cheddar Penne with Broccolini

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This entree was (heavily) inspired by a recent episode of the Rachael Ray Show. (Shockingly, no EVOO is involved.) All-told, this took about 20 minutes to pull (...)
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14:06

Curried quinoa with cauliflower

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Aside from the intriguing texture and sweet nutty taste, quinoa is a complete protein source and is easy to digest. Tonight I whipped up this delicious (...)
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12:31

Apple Rhubarb Crisp

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It seems that I have not been doing too many desserts recently and I had been craving something sweet. I always enjoy using fruit in desserts and one of the (...)
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11:10

Chocolate wontons recipe with video

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Photo from The Steamy Kitchen Cookbook My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate (...)
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08:10

Sweet and spicy chicken on waldorf salad

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Another Summer essential of mine, is Salad. I love it in every way, shape and form. I usually add grilled chicken to ours to make it more of a Substantial meal (...)
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08:07

Pan seared sea scallops with carrot and cumin puree, saffron oil and orange zest

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Pan Seared Sea Scallops with Carrot & Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest This is part II of a two-part series detailing my first (...)
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07:48

Smoked salmon and sweet potato blinis for valentine's day

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Okay, I am forcing myself to post nothing new until I've finally posted photos from the Valentine's Day event that I did way back when! I'm actually quite (...)
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05:57

Pumpkin Cranberry Nut Bread

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Pumpkin Cranberry Bread – extremely soft and moist pumpkin bread loaded with cranberries and nuts. Orange zest gives it amazing flavor! I love baking up (...)
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05:56

Hot molten chocolate cakes

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Molten chocolate cakes - those with a warm, runny, chocolatey center, have always been the quintessential restaurant dessert. It arrives at the table perfectly (...)
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05:52

Ovaltine Pancakes

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Sometimes you just need to change your average pancakes up and give ‘em a little extra something. In this case that extra something is tasty delicious (...)
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05:45

Brown Sugar Bacon Twists

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Candied bacon. If the sound of those words make your mouth water, this recipe is for you! I hate frying bacon, so the oven is a good alternative with (...)