Recipes from Mon, 8 Mar 2010

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23:45

Lemon glazed madeleines

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My favorite director has been making good money at the box office with his new movie: the trailer made me insanely curious, the plot seems really interesting (...)
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22:59

Brinjal Raita

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Couple of years ago when my cousins visited us, their acquaintance invited us for dinner. It was a delicious dinner and on the menu was brinjal raita. It was (...)
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22:06

Set it and forget it!

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Why is the chicken dayglo orange? Because I really still don't feel like cooking all that much but we still need to eat and I won't settle for "ordinary". So, (...)
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21:56

Quesadilla Burger Recipe

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The Quesadilla burger has recently become pretty popular. If you are not familiar with this rather unique burger; the quesadilla burger is a grilled burger (...)
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21:51

Chocolate cake with chocolate icing

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Well this mom enjoyed a lovely Sunday with her little lady. After church we relaxed the day away, we made collages out of magazine clippings and managed to (...)
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21:50

Cashew cream dill sauce vegan dairy-free raw

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As I mentioned in my last post, both my friend and I were so crazy about this cashew sour cream/cream cheese, whatever you want to call it (Heaven comes to (...)
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20:20

Pinto bean chili with pan-roasted spices and chipotle

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This Pinto Bean Chili with Pan-Roasted Spices and Chipotle is comfort food at its best: a healthy, easy recipe that can be prepared all year long. Paired with (...)
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20:03

Quorn Sweet Chilli Stir Fry Strips

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More Quorn for dinner tonight. Blimey, anyone would think I got sent some free samples or something. Still, I don’t really need an excuse to eat noodles. (...)
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20:00

Ebony and ivory tapioca and grass jelly dessert

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A cool dessert combining tapioca pearls and grass jelly sweetened with maple syrup. Half-and-half is added for creaminess. The post Ebony n Ivory Dessert (...)
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19:54

Winter salad with pea shoots, celeriac, apple and hazelnuts

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After Catie posted Pea Shoot, Celeriac, Apple and Hazelnut salad on her wonderful blog A Fork, Knife and Spoon, I realized I need to start posting some salads (...)
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19:19

Sliced ham with red-eye gravy

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There is snow in the south of France. I live more in the middle of France – there's snow here, too. The weather turned cold last week and winter seems most (...)
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19:03

Indian drink recipes

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Salted RefreshmentsTomato JuiceMor ~ Masala ButterMilkIcy Refreshments!Strawberry MilkshakeChocolate MilkshakeMango MilkshakeMango LassiDates MilkshakeMinty (...)
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19:02

Coconut Milk Fudge

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I’ve got a mad case of wanderlust. You’d think that after taking in vistas like this two weekends ago and this just yesterday, I’d be happy just to be here. (...)
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17:57

Greek Salad for Dinner

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One of the things about living (and eating) as a singleton is that it's hard to use up produce in one meal. For example, from last night's meal I have leftover (...)
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17:56

Chocolate Chip Snickerdoodles

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Ok, so the following recipe is basically the same as the last cookie recipe I posted, except this one includes an addition of 1 teaspoon of cinnamon. But, let (...)
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17:25

Eggface shares her protein-rich cakelets

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JavaCupcake Note: This is a guest blog post from Shelly at The World According to Eggface. Shelly is a Weight Loss Surgery guru and is full of great recipes, (...)
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17:12

Ottolenghi Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce

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Regularly stocking up on cookbooks can get a bit pricey, so I’ve started borrowing them from my local library, which harbours a superb selection. I get a (...)
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17:02

Pan asian potato koresh

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A koresh, according to Najmieh Batmanglij’s tantalizing New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Mage Publishers, 2003), (...)
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16:40

Acorn squash with honey and butter

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We had acorn squash last night. It was pretty good for a change. Truthfully, though, I prefer butternut squash; I find it more flavorful. Acorn squash needs (...)
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16:35

Bob's Basic Sourdough Bread

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This is the most versatile recipe I have ever used AND it makes the best bread - very light, almost melts in your mouth. Earlier this week I used the recipe to (...)
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16:34

Quorn Roast Style Sliced Fillets

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Quorn have added a new addition to their deli range; Quorn Roast Style Sliced Fillets which can be eaten straight from the pack or added to salads, wraps and (...)
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16:19

Yellow split pea soup with smoked paprika and crispy leeks

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If there’s one thing I learned from the Souperama this weekend, it’s that a big batch of soup is meant to be enjoyed by many. And, okay, sixteen batches of (...)
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16:14

Delicate meyer lemon squares

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March is guest post month on How To: Simplify and I’m very excited to share with you the... Read More The post {Guest Post} Delicate Meyer Lemon Squares (...)
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16:01

Creamy rutabaga and pearl barley stew

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Here's a humble Estonian dish that makes a great - and unusual - side dish to some grilled meat (especially lamb or mutton, as well as pork, I think). However, (...)
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15:02

Blackberry Pecan Muffins

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I’ve been in a breakfast rut lately. Between oatmeal, muesli and some fruit I haven’t broken my pattern in a few weeks. However with a newly completed kitchen, (...)