Recipes from Sat, 27 Mar 2010

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23:52

Perfect Hard Boiled Eggs and Deviled Egg Salad Sandwiches

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With Easter right around the corner, it’s time to think about hard boiled eggs. You would think that a recipe for hard boiled eggs would be unnecessary, but (...)
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23:28

Urban Stuffed Cabbage

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Galumpkis! The Italian family of Bastianellis who lived across from us on Arch Street when I was growing up probably didn't make this Polish dish of stuffed (...)
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23:14

No-knead bread for Fresh from the Oven

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I'm so proud to be part of a baking group called Fresh from the Oven. It's a group of bakers looking to try new things and each month we choose a bread baking (...)
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22:49

Cheddar cornmeal scones

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I have been keeping a cooking notebook since 2000, when I first lived away from home for an extended period of time. I was off to Hungary for a four month (...)
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21:23

Maple Almond Granola

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Maple Almond Granola This recipe originated from my sister who brought over a huge container when I was first learning the gluten free diet. She’s amazing, I (...)
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21:00

Breakfast Sandwiches

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Admin Note: Since this post, I’ve remade these using a better technique. Be sure to check out my Breakfast Sandwiches Revisited. After I made baked chicken (...)
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20:24

Party Snacks: Cucumber Crab Caps, Dilled Shrimp, Tortilla Roll-Ups, Pickle & Ham Roll-Ups

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Finally getting around to doing my blog. Cleaned the house with the hubby which is always a fun thing to do! NOT! One day I will be able to hire Molly Maids (...)
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19:55

Orange tian - daring baker's march 2010 challenge

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The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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19:51

Baked steelhead fish

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Fish. Some people love it and some people hate it. I have always been a fish lover. Thank goodness, I married a man who has an equal appreciation for fish as (...)
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19:49

Daring baker february 2010 challenge tiramisu

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The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the (...)
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18:29

Tangerine Tian Dessert

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The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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18:14

Grape Jam

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I made Strawberry Jam and posted the recipe. I also mentioned that I made “Grape Jam”. Grape Jam I made was out of black grapes and got a lovely purple colour. (...)
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18:13

Plate test for jam readiness

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This is the plate test to test the readiness of jam. In the plate test pour a small quantity of jam on a cold plate. Chill it in the freezer for 30 seconds. If (...)
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17:44

Grape jam with black grapes and purple color

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I made Strawberry Jam and posted the recipe. I also mentioned that I made “Grape Jam”. Grape Jam I made was out of black grapes and got a lovely purple colour. (...)
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17:43

Jam readiness test on cold plate

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This is the plate test to test the readiness of jam. In the plate test pour a small quantity of jam on a cold plate. Chill it in the freezer for 30 seconds. If (...)
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17:26

Lamb and mushroom meatballs with lemon and zucchini

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Well, I wasn't sure what to call these - they have lamb and mushrooms, sure, but also lemon and zucchini. The idea to put zucchini in them came from Thomas (...)
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17:18

Orange Dessert Delight

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Once upon a time in the Land of St. Honore' March came in like a lion, with rain and cold. It was a good time to gather in the living room as a family, basking (...)
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17:11

Candied Peanuts and More

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Again, I have not met my own promises and more than a month has gone by since my last post.Excuses- moving, heavywork load, etc., etc., etc.So, that's it for (...)
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15:28

Why are these green tortillas?

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Image by Hagens_world via FlickrI had lunch with a friend yesterday at La Batalla, a small, colorful Mexican restaurant with groceries in Bergenfield. Non-meat (...)
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14:49

Pasta Inc Dinner

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**Update 2011, Pasta Inc has moved to Keong Saik Road*** Located at a Jalan Besar, Pasta Inc seems to be going for the posh restaurant theme, but the ambiance (...)
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14:30

Orange tian for daring bakers challenge

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The uplifting aroma of citrus has filled my home all this week. Monday I made the marmalade for this recipe with both orange and grapefruit. The blanching was (...)
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14:05

Strawberry Jam

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14:03

Grilled asparagus with roasted garlic vinaigrette

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Now don’t go getting your panties all in a twist. I didn’t eat vegetables twice this week. I made this asparagus one Saturday night while Mr. How Sweet and I (...)
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13:35

Strawberry Jam

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I enjoy having food with my colleagues in the afternoon. It’s not a big assembly but all the same enjoyable all of us share what we carry and food tastes (...)
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13:20

Decorating for spring

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Happy Spring! I know I still owe you a post on decorating cookies (to follow up on the sugar cookie recipe post), but today I just wanted to share a bit of (...)