Recipes from Sat, 3 Apr 2010

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23:57

Kiwi and coconut crust tart

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A buttery coconut shortcrust melts in your mouth as you crunch into a slice
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16:15

Crab Vermouth for Two

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Crab Vermouth is one of our favorite recipes from Sunset’s Cooking for Two…or Just for You. The crab is simply heated up in a buttery broth and served with hot (...)
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04:02

Paneer Butter Masala Recipe

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Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the (...)
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17:33

Slow Cooker Party Meatballs

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Who doesn’t like meatballs? Nobody that I know anyway! These party meatballs are one of the easiest recipes for a party! There is no real cooking involved (...)
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18:27

Greening Your Kitchen: Plant an Herb Garden

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There is nothing greener (both literally and figuratively) than eating locally-grown food. And you can't get more local than your own garden, window box, or (...)
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20:11

Egg Salad Sandwich

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After two and a half years of serious cooking I still find it fascinating that I can come across foods that seem to be staples that are found every where and (...)
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18:11

Homemade breakfast sausage - fast & flavorful

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I have been craving breakfast sausage for over a month. But no matter how badly I wanted that unique combination of spices and greasy meat I just could not (...)
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09:01

Marshmallow Easter Bunny

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Easter is here!Easter has different meanings for everyone. For many a great four day weekend for boating, fishing and camping. For others -a familygathering (...)
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20:05

Moong and masur lentil curry

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Lentil curries are great as a main meal or as a side dish, also commonly known as Indian dhal. My family enjoyed this light Moong And Masur Lentil Curry with (...)
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02:52

Oat Flour Tortillas

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Before Jazzy outgrew her wheat allergy, these tortillas were a staple in our house. Because I couldn't find a bread that was safe and tasted good, Jazzy used (...)
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17:51

Hippity hop easter bunny cake

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This Easter I volunteered to make dessert for the family get together and I KNEW I had to make something GREAT!! So, I started with this Easter Bunny cake! The (...)
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17:39

Sierra nevada pale ale mustard

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I am a big fan of mustard. I like lots of varieties -- stone ground, whole seed, Dijon, even plain old "yellow" on occasion. But they're all mustarda non grata (...)
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18:11

My initiation into egyptian shortbread cookies with date filling

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I think my mom might finally actually trust my baking abilities. This Easter I have been assigned the task of making “my father’s cookies” as my mom likes to (...)
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05:06

Earth fare’s southern fried tofu

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A little while ago, I posted about our family field trip to Earth Fare – The Healthy Supermarket. I LOVE Earth Fare – I could do a whole “I’m Lovin’ It” post (...)
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11:47

Lamb Chops with Daal and Homemade Naan

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Lamb is traditional for Easter Sunday, but I got a headstart on Good Friday night Indian influenced lamb chops with daal and freshly made naan bread. These (...)
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14:08

Chicken cordon bleu burgers with apple chutney sauce

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My husband has a passion for burgers. And I love to be able to indulge his cravings for a decent burger from time to time. But I am not a burger making queen. (...)
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18:31

Greening your kitchen say bye to bottled water

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I'm afraid that I have some bad news. Although drinking bottled water may seem like a harmless, even a healthy, thing to do, it's actually a really bad habit. (...)
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01:22

Bhindi msala microwave Indian okra recipe

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Ingredients:* 300 grams bhindi - ladies fingers finely sliced * 1 tablespoon oil * 1/2 teaspoon coriander powder * 1/2 teaspoon garam masala * 1/2 teaspoon (...)
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10:43

Mocha Fluff Cookies

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It takes a few tries to get exactly right, but it's totally worth it. Deep chocolate flavor in a chewy dense cookie.I must admit I'm the owner of one of these, (...)
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09:34

Baked ziti with cheese and italian sausage

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Ziti pasta nestled in cheese and Italian sausage under a blanket of bright tomato sauce and fresh basil.
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17:22

Gift from the kitchen gods: better than bouillon

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Although it's best to make your own stock, it's not always a realistic option.When I've run out of frozen stock cubes and am too busy to make stock, I turn to (...)
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22:46

Kentucky tangerine sidecar cocktail

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After reaching a triple dozen fruit trees in the garden, it’s hard to pick a favorite. So many wonderful fruits and ensuing cocktails (among other things) have (...)
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03:10

Second time's the charm - hot cross buns with citron and candied pineapple

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It was fun making the Hot Cross Buns that I posted a few days ago, but it was even better today. A dear friend, J of the Green Thumb, invited me to bake with (...)
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17:40

Vegetarian Cooking for Everyone

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Let me begin by saying that I am not a vegetarian. Save for a few very angsty and idealistic years in highschool, I've been a devoted omnivore (though I refuse (...)
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22:31

Gluten-free Vegan English Muffins

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For the first time, I participated in the monthly “adopt a gluten-free blogger” event hosted at Book of Yum. So! I am going to introduce you to a gluten-free (...)