Recipes from Sun, 4 Apr 2010

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10:30

Minty mixed vegetable and chickpea salad

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Nutritious, healthy, filling and very refreshing salad with mint leaves spiced with chaat masala, peppers powder and olive oil with sesame seeds...Quite a (...)
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02:20

Italian Carrots

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I chose this carrot recipe for Easter dinner tomorrow because it can be made ahead. It’s meant to be eaten at room temperature. The Internet was the source for (...)
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03:59

Blueberry Mini Muffins

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These bite-size Blueberry muffins are my daughters favorite one.These are Perfect for snacks , Lunch boxes and Picnics.These muffins came out very delicious (...)
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09:24

French Silk Chocolate Pie

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CRUST: 1 Pillsbury Refrigerated pie crust (from 15-oz. pkg.) FILLING: 3 oz. unsweetened chocolate, cut into pieces 1 cup butter, softened (do not use (...)
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21:17

Happy easter celebration ideas and recipes

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Happy Easter Everyone!Hope everyones Easter is wonderful!I posted earlyiersaturday aboutme and my families easter recipe activitys we did on friday for our (...)
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20:37

Bisi bele bath recipe

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Ingredients* Rice 1 cup* Toor Dal 1/2 cup* Boiled Potatoes -2 (optional)* 1/4 cup cooked Peas (optional)* Ghee 3 spoons* Cashew* Grated Coconut 2 spoons* (...)
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08:23

Strawberry jelly and yogurt mousse cake

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«Christos Anesti!» This is the wish exchanged by all orthodox to spread the word that Christ has risen. «Alithos Anesti!» The reply comes from the others to (...)
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14:37

Caramel croissant and butter pudding

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A very happy Easter to everyone. Normally Fuss Free Flavours is mainly fairly healthy, but Easter is upon us and a sinful pudding is allowed once in a while, (...)
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18:11

Devilled Kidneys

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I know this might turn a lot of peoples stomachs but I think Devilled Kidneys are a heavenly breakfast prepared by lovely Nick and sets you up right for the (...)
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06:45

Salt Cod with Red Pepper Sauce (Bacalao a la Vizcaina)

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It seems to me that in Australia, one of the staple Easter treats, are hot cross buns. In my family, it’s Bacalao a la Vizcaina. Every Easter, particularly, on (...)
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16:43

Raw chocolate and raspberry candy sugar-free and dairy-free

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Happy Easter! Love, Kelly Raw Chocolate & Raspberry Candy refined sugar and dairy free! Add to food processor: 10 oz sugar-free raspberry preserve (I use St. (...)
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17:04

Lasagna Carbonara

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On Saturday morning I was out running some errands. I called my wife, and asked the big question, “What do you feel like eating today?”. She immediately said (...)
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05:51

Potato Gratin

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You will notice that this Potato Gratin recipe has fewer ingredients than the Potato Casserole and I think it takes less time to prepare. I generally have all (...)
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06:48

Potato Casserole Recipe

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If you insist on making Funeral Potatoes, then you need a good recipe. I think that my Aunt Stella’s recipe is probably the best I have tasted. You will notice (...)
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15:45

Birthday brunch at Tabard Inn

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Happy Easter to all of you who are celebrating it today! If you live in DC area and are still looking for a brunch place, this post might be of some help to (...)
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05:35

Hot Cross Buns

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Ahhhh I finally made it this year LOL... each time when I flip thru my Donna Hay's Modern Classics Book 2, I tend to stop at the yummilicious hot cross buns (...)
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21:57

Kidney Bean Burger

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Ingredients : (Makes six)In a food processor jar add:3 cups cooked kidney beans** 3/4 cup dried beans soaked overnight and cooked in salted water yields about (...)
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01:21

Lemon Blueberry Cheesecake Squares with Shortbread Crust

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This post could also be titled, “Lessons on Planning” (please don’t confuse that with “lesson planning” — I’m on Spring Break!). My plans this weekend were (...)
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09:00

Strawberry cupcakes with lemon frosting and whole strawberries

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Strawberry Cupcakes with lemon flavored frosting and entire strawberries stuffed on the inside. It is a delicious treat for the kids and adults. The post (...)
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19:11

Easter Whoopie Pies

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You can’t really read a food magazine at the moment without being told what the “new cupcake” is. Apparently, macarons are the new cupcakes but then I’ve also (...)
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23:38

David lebovitz racines cake

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About 10 years ago my aunt had surgery and was unsure she’d be able to bake the hundreds of dozens […]
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14:00

Bacon and Egg Rolls

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I love southwest egg rolls so much. I always order them if I see them on the menu. I like regular egg rolls, too, the Chinese kind, with all the crunchiness (...)
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23:00

Moong Dal Kitchidi

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Ingredients :* 1 cup rice* 1/2 cup moongdal (Instead of all spices u can put just garam masala 2-3 tsp)* Small piece cinnamon* 2 cardamoms* 1 Big tamato (...)
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18:49

How to make your own crème fraîche

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Crème fraîche, the ultra-rich, slightly tangy and impossibly dreamy cream I like to stir into pastas and soups and drizzle over baked fruit desserts is not (...)
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21:19

Bread and Memories

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Happy Easter to those who celebrate Easter and Happy Spring to those who celebrate the mid-point between the shortest day and longest day of the year. This is (...)