Recipes from Tue, 6 Apr 2010

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18:28

Enjoying new york streets with bagels and coffee

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These streets will make you feel brand new ...Saturdays in NY (especially on a long weekend) are BUSY! We love it!This morning we shared our first NY bagel (...)
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14:34

Lyonnaise Potatoes

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Lyonnaise Potatoes is one of my favorite ways to eat potatoes. This dish is extremely decadent and quite frankly isn’t a dish you should enjoy too often. I (...)
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16:20

Pasta Primavera

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Don’t forget to enter the GIVEAWAY HERE This last weekend we cooked dinner at my brother-in-law’s house and it was delish! I really wanted something light, but (...)
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14:08

Buckfast sorbet

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Buckfast may be made in the bucolic countryside of Devon, but its spiritual home is Scotland and Northern Ireland. A bottle or two of ‘Buckie‘ on a night out (...)
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21:35

Spicy korean pork ribs and kimchi

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I have had a lot of experience of Korean Cuisine there don’t seem to be a lot of Korean restaurants, however a few months ago I had Kimchi , fermented pickled (...)
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21:42

Turkey Burgers

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Turkey Burgers These lowfat healthy burgers are moist and flavorful and the options for toppings are endless. One of my favorites is a vine-ripened summer (...)
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08:18

Passionate whoopie pies with passionfruit and egg inspiration

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Sunday was Easter, so I thought that today, we should talk about eggs.Or, rather, I thought that we should talk about things that remind us of eggs. Like, (...)
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07:28

Easy and quick marinara sauce

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Doesn’t that tomato sauce look good up there? It’s so easy a kid could make it with proper supervision from mom or dad. It has all of five ingredients—the last (...)
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15:37

How to make chili oil at home

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A few days ago I was working out at my apartment's little gym and watching Bobby Flay. I know some people think that he's arrogant (some would use stronger (...)
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06:02

Cupcakes and baseball at safeco field

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For any of you who really know me, you’ll know that I love three things… Dave Matthews Band, Cupcakes and Baseball! And I just found out the best news that (...)
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04:27

Chicken caesar club sandwiches

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I really feel like I say this every month, but when I saw this March's Barefoot Blogger selections, I was so excited. Particularly, I was excited to try this (...)
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04:29

New standards for organic milk – a step in the right direction

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Yesterday, the USDA released new, stricter standards for organic dairy. The rules clarify that organic dairies must be pasture-based (the old rules were rather (...)
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16:42

Strawberry Tapioca Pudding

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I love strawberries andthis is one of my favorite puddings.Strawberry Tapioca Pudding1 cup frozen strawberries, mostly thawed1 1/2 cups waterSugar, amount (...)
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21:01

Classic Deviled Eggs

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I don’t know why I don’t make deviled eggs more often. I love them! They are a good way to use up all those hard boiled eggs at Easter time, but they’re also (...)
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03:21

Chile Rellenos Strata

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I like spicy as much as the next person, a fiery Thai curry or a smoky warm chili, but I have to admit, I'm intimidated by cooking with chiles. The (...)
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06:55

Whole wheat carrot bread with cream cheese filling

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Raise your handif you like carrot cake....Raise your handif you like cream cheese frosting...Raise your handif you wish there was an alternative that was a bit (...)
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11:35

Aloo tamatar with kitchen king masala | potato curry north indian style

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There are moments which you want to always remember and think back. First day at school is surely one of those! Peddu and Chinnu started their school today and (...)
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18:00

Dang gui braised chicken

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'Dang gui' is one of many species of the herb angelica and each type of angelica is traditionally used to treat different disorders. For instance, Chinese and (...)
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01:00

Chicken Parmigiana

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---- If this post is not displaying properly, view it in your browser here: Chicken Parmigiana --- Print Chicken Parmigiana Ingredients4 whole (up To 6) (...)
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18:30

Sumac and Rosemary Crusted Lamb with Saffron Pistachio Pilaf

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Treat your family to a Middle Eastern style meal with this perfectly roasted Sumac and Rosemary Crusted Lamb and fragrant Saffron Pistachio Pilaf. The post (...)
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19:08

Creamy Lemon Dressing

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Need a new salad dressing? This one is very old-fashioned and might sound strange, but when you think about it, it's not so strange. It has lemon rather than (...)
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19:58

New York cheesecake

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New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing agent at the (...)
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02:30

Debatin' Seitan

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Seitan is a potentially contentious ingredient in vegan cooking. Some people love it, some people hate it. Others (mostly non-veg others) think that (...)
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08:42

Blood Orange Chocolate Chunk Muffins

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“I want a pastry!” “I want a muffin!” A monster has been created by spoiling her too much. The latest Strawberry Crossover may have been just a little too good (...)
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04:28

Classic Currant Scones

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I had a hankering for currant scones the other day. The yen resulted from remembering how much I adored the book The Secret Garden as a little girl. I (...)