Recipes from Mon, 5 Apr 2010

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17:43

Best Easter Ham

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Snake River Farms in Idaho produces the best ham I have ever eaten! Their Kurobuta Ham is moist and flavorful, and not as salty as some other hams. This is a (...)
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16:41

Deviled Eggs

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Disheveled Deviled Eggs would be the appropriate name for the Deviled Eggs I made for Easter. Either some of them were too fresh, or I should have listened to (...)
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21:00

Coriander and baby potato pulao

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Coriander and baby potato pulao, this delicious combination tastes fabulous when served just with potato chips..This pulao made with coriander paste and the (...)
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00:56

Split lemon roasted chicken

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spring grabs one's heart ---- hunger blushes of flowers bloomingbunches of greens bundledawakened spiritideas waiting --- feedSplit Lemon Roasted Chicken - (...)
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19:58

Pastiera neapolitan easter pie with wheat berries and ricotta

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I sent myself on a mission last week to find all of the ingredients for a pastiera, which is a traditional Neapolitan Easter pie made with wheat berries and (...)
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09:00

Cooking with cardamom seeds

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Am here with this month's seeds for cooking with seeds event, after going through many seeds my final choice went for cardamom seeds...Cardamom or cardamom (...)
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05:05

BBQ Shrimp and Grits

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Saturday night was BBQ Shrimp and Grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The (...)
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17:40

Sweet and spicy almond toffee shortbread with cacao nibs

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When GoodBite asked me to participate in a secret-ingredient recipe challenge, I was a little freaked out. What the heck would they give me? What if it was (...)
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13:00

Red Bliss Potato Salad

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It’s officially spring time in DC which is hands down the best time of the year in the district, in my opinion. Unfortunately it usually only lasts a few weeks (...)
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04:48

Homemade granola recipe for healthy breakfast and snacks

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Making homemade granola is so easy, so basic, so flexible, I really am not sure why I’m even posting this “recipe.” Well, of course I’m sharing this recipe (...)
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19:27

Themes and variations with dinner rolls

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Some spaces of time are for questions…others are for answers. There was a while, perhaps imperceptible, perhaps not, when many of the usual pastimes lost their (...)
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09:05

Caramel pudding

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When I read Avanika’s blog post,I felt she was quoting my experience,except the part about braces.I had to extract my wisdom tooth a while back,not one but (...)
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22:34

Carrot cake loaf with cream cheese frosting

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With a tupperware full of cream cheese frosting from the cinnamon rolls, I knew I had to find another use for it...aside from eating it straight from the (...)
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21:19

White butter cupcakes with vanilla buttercream

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This weekend was Easter and I was a baking fool! I made two bunny cakes and three dozen cupcakes! Yummm-0! The cupcakes I made were a White Butter cupcake with (...)
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05:44

Sausage Rolls

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Sausage rolls have been a favorite of mine ever since an extended stay in England more than thirty years ago. Tuesday was market day in the nearby town. I’d (...)
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06:08

Pan-seared chicken breasts with lemon and chive sauce

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For the first few months of this blog, I was pretty quiet about it at work. I told a few people, but didn’t want to make a big deal about it. A couple of (...)
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15:25

Microwave Sweet Potato Casserole

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This sweet potato casserole is a favorite at all of our holiday meals. It is very simple to prepare and has an amazing flavor. Another plus, it's prepared in (...)
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16:50

Nutty cinnamon chocolate chip cake with egg whites and buttermilk

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A bit of a long title, but it sums up this cake. Nuts, cinnamon and chocolate chips all combined into an egg white buttermilk cake. Sounds good doesn’t it, (...)
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21:35

Salmon-Stuffed Portabella Mushrooms

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Over the past year or so we have progressively been eating fewer and fewer foods from cans. A positive, healthy move for us, but there are still a few things I (...)
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03:27

Easter meringues without words

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02:07

Orange and Pistachio Magdalenas

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As I was reading The New Spanish Table, I was so excited about the tapas, seafood, and rice chapters, I didn’t really even expect much from desserts. I should (...)
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19:19

Cauliflower Pie with Potato Crust

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This was a great vegetarian entrée, and a fun, different way to use cauliflower. Andrew, of course, wouldn't touch it, given his hatred of cauliflower, but Joe (...)
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21:36

The only Easter ham you'll ever need

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I don't think it's a huge secret that I'm not a big meat eater. It's not that I don't eat meat, it's just that I prefer it as an accompaniment to something (...)
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04:52

Sesame soba noodles with asparagus

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I've been craving sesame noodles but most versions are very gloppy, overly sweet and often made with large amounts of peanut butter. Don't get me wrong, I love (...)
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17:48

HoneyB's Potato Salad

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A few weeks ago a friend asked me for a potato salad recipe. I really couldn't tell her what I did because I just always threw whatever I felt like together (...)