Recipes from Wed, 7 Apr 2010

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22:31

Thai-inspired vegetable stir-fry (pad pak ruam mit)

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Thai food has kind of come to replace Chinese as the mainstream Asian food these days, but that’s not to say it’s become any less delicious. I still love a (...)
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22:04

Woodcocks for two: enjoy a delightful gamebird meal

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Back in the gamebird season Miss South visited the depths of the snow-covered Pennines to see in the New Year: in respite from the cold we took solace in (...)
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21:57

Great news about maple syrup for diabetics

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We are always interested in diabetic cooking around here, since Cussing Granny and my dear sister Auntie Em both have to deal with it. I'm very excited today! (...)
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21:35

Chocolate yogurt cake with chocolate yogurt cheese frosting

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If i need to prepare a cake for some occasions at home, my choice will go immediately to the famous yogurt cake which doesnt need loads of butter,in this cake (...)
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21:19

Pickled Pepper, Anchovy & Egg Sandwich on Rye

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I love sandwiches. But I can’t remember the last time I made one with slices of cold meat. I suppose it’s partially reactionary, as I was sent to school with (...)
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21:08

Baked Alaska

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Baked Alaska also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise is a dessert made of ice cream placed in a pie (...)
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20:59

Almond Punch Recipe

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A friend called today and requested a recipe for a punch to make for a shower. I suggested the almond punch as it is so different from the usual lime punch and (...)
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20:18

Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins These muffins have been a favorite of my children for years. My daughter called two weeks ago asking for the recipe and I’ve been (...)
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20:05

Raisin Pecan Oatmeal Cookies

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A cookie is a cookie . . . right? Not this cookie. Ina Garten has done it again. She has transformed a ho-hum oatmeal cookie into something very special (...)
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20:04

Classic italian pasta dish

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Straw and Hay Ingredients 1 Tbsp olive oil 1 cup diced all natural smoked ham 2 lg. cloves of garlic (crushed) 8 oz. Tinkyada Pasta Joy fettucini or spagehetti (...)
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19:34

Baked bread pudding

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After trying out leftover baguette pieces as cutlets, everyone at home asked me to make out something as dessert with those remaining left over bread (...)
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19:10

No bake chewy granola bars similar to Quaker

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I've been looking for this recipe forever. These Quaker granola bars are just about my favorite snack and I've been eating them my whole life. I like them (...)
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18:47

Mom & Grandma’s Arroz Con Pollo

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My mother and grandmother used to make this recipe quite a bit for us when we were growing up. Nothing I tried in restaurants ever compared to their cooking! (...)
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18:43

Lemon strawberry muffins

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I think I might be a little strawberry crazy, or at least I bought so many strawberries that I need to utilize them quick like. This is a fantastic muffin (...)
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18:35

Tres leche cake for mom's birthday

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So my mom is pretty awesome. She’s gorgeous and sweet and fiercely loyal. She has a fantastic sense of humor and this laugh that’s contagious, and so loud. As (...)
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18:12

Sweet Sabudana Kheer

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I had mentioned here, that I started the typical fasts to fulfill my greed towards Fast special food items. Most of these items were savory ones with this (...)
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17:00

Bread Dipping Oil

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Have you ever been to an Italian-style restaurant only to find that instead of getting butter with your... Read More The post Bread Dipping Oil appeared first (...)
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16:44

Scotch Eggs

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I originally started making Scotch Eggs years ago to use up the dozens of Easter Eggs our daughters would decorate every year. Their striking appearance really (...)
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16:02

Grilled roast beef sandwiches with provolone cheese and caramelized onions

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Obviously, my first full week back at work has put a damper on my daily posting schedule. And as you can see from my list at the left, I am woefully behind in (...)
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15:56

Turkish hot red pepper paste biber salcasi

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Turkish Hot Red Pepper Paste – Biber Salcasi Red pepper paste is being used a lot in southern Turkish cooking and with my roots being from there, I do use (...)
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15:54

Romaine salad with bacon and hard boiled egg

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Still have Easter eggs in the refrigerator? Here’s a salad you might want to try. I found it on the epicurious website and it’s from the January 2003 issue of (...)
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15:52

Amaretti cookies - Italian almond macaroons

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La dolce vita – “the sweet life” Italian food is probably top on my favourite food list. I’m a more savoury person, so I’m a natural fan of all the ragu, (...)
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15:37

Tropical Avocado Smoothie

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I know I am getting old when the most exciting thing that happens to me is finding an avocado for $1.99. Now, this avocado wasn’t ripe, but it’s better than (...)
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15:26

Egg salad sandwich with curry

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This is how I used those left over hard-boiled pink and green Easter Eggs. Let me start off my telling you, I’m a HUGE curry fan. Love those gravy-style Thai (...)
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15:00

Lazy Ciabatta Pizza

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Tonight I had pizza on the mind, but I was feeling a little lazy. A loaf of ciabatta bread to the rescue! To make this pizza, I sliced a loaf of ciabatta bread (...)