Recipes from Wed, 28 Apr 2010

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02:08

Batata vada aloo bonda - mumbai street food recipe

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Batata Vada, is a deep fried indulgence. It is Mumbai’s popular Street food .In south it is called Aloo Bonda.There are a lot of variations in making the (...)
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18:55

Baked Eggplant Parmesan

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Truth be told, I've never liked eggplant. Except once, when my friend Jaclyn made eggplant Parmesan. WOW. In my experience adding eggplant to recipes, it was (...)
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04:39

Nyonya Chicken Curry

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Nyonya Curry PowderThis is a special nyonya chicken curry powder to prepare the nyonya chicken curry.Roast all the ingredients separately. Then powder coarsely (...)
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21:00

Espresso Chip Cookies

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Chocolate and coffee, life’s two greatest combinations. Just don’t tell Peanut Butter and Jelly that. Chocolate makes espresso taste better and vice versa. The (...)
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03:38

Ultimate Veggie Burgers

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While I love a good beefy burger as much as the next person, every once in a while I find myself in the mood for something a little different. A little (...)
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06:00

Zucchini loaf with seeds and oat bran

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Yeasted Zucchini Loaf with sunflower and pumpkin seeds for greater flavor and texture. Oat bran is mixed in for additional fiber. The post Zucchini Loaf (...)
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02:24

French Bread

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The Bread Baker’s Apprentice Challenge: No 14. French BreadBread time again! Here is another installment of my attempt to bake my way through Peter Reinhart’s (...)
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02:12

Traditional british pudding for daring bakers' april challenge

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I have to be honest. If left to my own devices, I probably would have never chosen to make a traditional British pudding. I like cutesy things. I like pink (...)
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15:15

Zucchini fritters with feta and dill

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Zucchini are the most widely available summer squash in Turkey. They are very versatile, used in many dishes and their flowers are perfect for stuffing. This (...)
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13:26

Orange blossom water marshmallows

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I told you I’m absurdly partial to sweet recipes and I’m sure you’d noticed that already. :)I love making spoon desserts and cupcakes, for instance, but (...)
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01:16

Roasted Asparagus with Orange Vinaigrette

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Each spring I look forward to the arrival of beautiful fresh asparagus. I can remember going hunting for it with Mom when I was young, scouring through the (...)
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02:54

Homemade pop tarts

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I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never (...)
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12:02

Gammon hock with asparagus, poached egg and chive mayonnaise on walnut bread

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Finally I have laid my hands on some British Asparagus, great big fat stalks of sweetness , although I had seen some in the farm shop in Bristol this past week (...)
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05:23

Rhubarb berry steamed pudding – daring baker challenge april 2010

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In a fit of anxiety that I wouldn't have anything to blog about (apparently that's not an issue as I seem to have a backlog of posts that I'm trying to catch (...)
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18:15

Chicken Marsala

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Chicken Marsala I was first introduced to Chicken Marsala through a friend of mine who served it for a Christmas Party. She made a fabulous choice in choosing (...)
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05:48

Banana Coconut Cream Cakes

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We went off on a brief romantic tangent to celebrate my anniversary with Mike (thanks for all your congratulations!), but now we need to get back to some (...)
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02:36

Citrus Marinated Pork Tacos with Pineapple Salsa and Guacamole

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We recently went out to dinner at one of our favorite Mexican restaurants and I had the best pork tacos I’ve ever had. I decided to try to re-create them at (...)
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11:40

Chicken Cordon Bleu

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This chicken dish began with a mistake. Our only local supermarket is about 15 minutes away around the lake. Sometimes we try to combine trips. David needed to (...)
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15:48

Banana Cake with Cream Cheese Frosting

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Quite frankly there was a good chance of me turning into a banana over the weekend. I was armed with a bushel of them and with Indigo at my side we created (...)
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17:16

Beef, Bean and Cheese Enchiladas

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I love enchiladas. Can you tell? The thing is, though, I’ve only ever made them at home using chicken – something Joe noticed a while ago and took it upon (...)
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14:18

Kale and Mushroom Quiche

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Quiche is such a springtime dish. Funny how I make it this week and the temperature dropped to 35 F last night. Good thing the quiche I made is a little on the (...)
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22:19

Morning Glory Oat Muffins

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I really like breakfast. Why it’s so overlooked, I’ll never know. If I had to a pick one type of food to eat every day for the rest of my days, it would be (...)
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09:35

Chocolate Cherry Biscotti

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These Chocolate-Cherry Biscotti are so addictive. They are great for dunking in the coffee or just simply delicious on its own. My son commented the biscotti (...)
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13:00

Sergeant Pepper’s Sandwich Nightmare

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I can’t believe that I almost forgot about National Grilled Cheese Month! Would you guys trust me ever again if I failed to post a grilled cheese for the (...)
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15:00

Super low fat dal

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As I mentioned previously, John’s parents were already coming to visit this past weekend, which left me with an entertaining dilemma. Not a huge one, mind you, (...)