Recipes from Wed, 28 Apr 2010

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23:49

Shrimp Orzo Skillet

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When we saw real, Alabama Gulf Shrimpon sale at our local supermarket, we started thinking shrimp dishes. Amy has had a soft spot in her heart for Gulf Shrimp (...)
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22:19

Morning Glory Oat Muffins

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I really like breakfast. Why it’s so overlooked, I’ll never know. If I had to a pick one type of food to eat every day for the rest of my days, it would be (...)
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21:00

Espresso Chip Cookies

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Chocolate and coffee, life’s two greatest combinations. Just don’t tell Peanut Butter and Jelly that. Chocolate makes espresso taste better and vice versa. The (...)
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20:56

Strufoli Honey Balls

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This is a recipe that my grandmother (Nana) used to make for us years ago, usually around Easter. Though they are good at any time of the year for any (...)
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18:55

Baked Eggplant Parmesan

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Truth be told, I've never liked eggplant. Except once, when my friend Jaclyn made eggplant Parmesan. WOW. In my experience adding eggplant to recipes, it was (...)
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18:15

Chicken Marsala

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Chicken Marsala I was first introduced to Chicken Marsala through a friend of mine who served it for a Christmas Party. She made a fabulous choice in choosing (...)
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17:48

Stir-fried rice flour and wheat starch noodle dish

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Another easy stir-fried noodle dish. I fried this noodle before. This time I just added a little more ingredients. When I was shopping at my Asian market, I (...)
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17:33

Chocolate Chip Bread Rolls

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Chocolate Chip Bread RollsI recently received a small recipe booklet from a local yeast company. I must say, most of the recipes look really good and it was (...)
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17:16

Beef, Bean and Cheese Enchiladas

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I love enchiladas. Can you tell? The thing is, though, I’ve only ever made them at home using chicken – something Joe noticed a while ago and took it upon (...)
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16:41

Buttermilk pancakes for dinner or breakfast

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Since I had a bit of buttermilk left over from the other night's baked onion ring escapade, I thought what better way to use it up than by making a batch of (...)
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15:48

Banana Cake with Cream Cheese Frosting

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Quite frankly there was a good chance of me turning into a banana over the weekend. I was armed with a bushel of them and with Indigo at my side we created (...)
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15:27

Buttery silky dal makhani

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When Nupur announced her Blog Bite 2 – theme of cooking anything which you never thought you’ll prepare at home, I was oh … My List is too long!! :-? So the (...)
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15:15

Zucchini fritters with feta and dill

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Zucchini are the most widely available summer squash in Turkey. They are very versatile, used in many dishes and their flowers are perfect for stuffing. This (...)
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15:00

Super low fat dal

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As I mentioned previously, John’s parents were already coming to visit this past weekend, which left me with an entertaining dilemma. Not a huge one, mind you, (...)
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14:28

Blueberry Soup

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I am easily excited. Give me 4-inch heels, a chocolate bacon bar, elastic-waistband sweatpants, and a large dumpster in which I can toss Mr. How Sweet’s 90′s (...)
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14:18

Kale and Mushroom Quiche

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Quiche is such a springtime dish. Funny how I make it this week and the temperature dropped to 35 F last night. Good thing the quiche I made is a little on the (...)
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13:26

Orange blossom water marshmallows

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I told you I’m absurdly partial to sweet recipes and I’m sure you’d noticed that already. :)I love making spoon desserts and cupcakes, for instance, but (...)
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13:00

Sergeant Pepper’s Sandwich Nightmare

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I can’t believe that I almost forgot about National Grilled Cheese Month! Would you guys trust me ever again if I failed to post a grilled cheese for the (...)
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12:02

Gammon hock with asparagus, poached egg and chive mayonnaise on walnut bread

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Finally I have laid my hands on some British Asparagus, great big fat stalks of sweetness , although I had seen some in the farm shop in Bristol this past week (...)
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11:40

Chicken Cordon Bleu

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This chicken dish began with a mistake. Our only local supermarket is about 15 minutes away around the lake. Sometimes we try to combine trips. David needed to (...)
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09:35

Chocolate Cherry Biscotti

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These Chocolate-Cherry Biscotti are so addictive. They are great for dunking in the coffee or just simply delicious on its own. My son commented the biscotti (...)
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09:11

Caramelized onion and fig mini pizzas with soft spreads

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I recently attended an event at the I Can’t Believe It’s Not Butter test kitchens, which you can read about at Mom Central Food. While I was there, I learned (...)
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09:00

Bibbe upkari - tender cashew side dish

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Bibbe is the Konkani name for tender cashewnut and Upkari is side-dish.I first had this during our customary after wedding visits to cousins-family in Udupi.We (...)
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06:00

Zucchini loaf with seeds and oat bran

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Yeasted Zucchini Loaf with sunflower and pumpkin seeds for greater flavor and texture. Oat bran is mixed in for additional fiber. The post Zucchini Loaf (...)
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05:48

Banana Coconut Cream Cakes

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We went off on a brief romantic tangent to celebrate my anniversary with Mike (thanks for all your congratulations!), but now we need to get back to some (...)