Recipes from Sun, 2 May 2010

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23:52

Sweet Potato Recipe Contest Results

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Perhaps you remember the recipe we entered into last month's North Carolina Sweet Potato Commission's Food Blogger Contest? If not, let us remind you with this (...)
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23:35

Green Sushi Salad

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This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the whole Japanese rice …
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23:17

Fruit Salad with Limoncello and Yogurt Sauce

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Is it just me, or is strawberry season far too short? It’s an especially short season for locally-grown strawberries in Austin. We’ve been getting pints of (...)
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23:08

Oatmeal pancakes

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I don’t gush much, do I? I mean, I try not to be a gusher, someone who oohs and aahs so much, it loses meaning after a while, you know? I make exceptions of (...)
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22:42

Crostini with Sautéed Ramps

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More ramps? Yes, please. Ramp season is fleeting, so now is the time to take advantage … Continue reading →
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22:11

Dessert wines too sweet to drink

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Every time I open the wine cabinet the dessert wines are staring at me. Mostly all of them were gifts. I like drinking wine, but we never seem to open these (...)
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21:39

Reshmi Paneer Masala

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I love this Reshmi Paneer Masala and its not only a perfect side dish for rotis n rice it also serves as a perfect filling for wraps.This is very easy to (...)
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20:57

Deep chocolate cherry cashew cookies

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CLICK HERE TO DONATE There is a lot that vies for my attention on a daily basis. The girls […]
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20:20

Dry-fried green beans vegetarian version

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Dry-fried Green Beans is probably one of the most popular fried vegetables dish from Sichuan, China. I have the vegetarian version shown here. Having tried the (...)
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20:08

Jalapeño cole slaw with lemon and red cabbage

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I made this yummy jalapeño cole slaw - using lemon rather than lime, and red cabbage instead of the ordinary green. It was delicious - and we bbq:ed some (...)
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18:54

Peanut Butter Frosted Chocolate Chip Blondies

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Yesterday was Mr. How Sweet’s favorite day of the year – Derby Day. It was also one of my favorite days – mint julep day. Unfortunately, Mr. How Sweet didn’t (...)
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18:40

Shrimp with Lemon Pepper Pasta

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There is a wonderful tailgate market in the historic town of Flat Rock not far from our home. Local farmers, herbalists, flower vendors, wild mushroom (...)
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18:38

Carnitas with Sauteed Sweet Peppers

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You’re going to want to hold on to this baby! Carnitas, literally “little meats”, is braised or roasted pork in Mexican cuisine. It is essentially pork pot (...)
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18:33

Strawberry Banana Cream Pie

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I saw this neat video about Cupcakes in Ottawa on Apartment 613 this morning.Cupcake Culture in Ottawa from Dawghaus Studios on Vimeo.Cupcake culture is alive (...)
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18:14

Honey cake recipe from jersey history corner

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Welcome to my second voyage into History Corner following on from my first foray back in February. I have travelled to Jersey for work quite a lot over the (...)
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18:04

70th birthday cake for twins

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You may recall back in January how ).... ....and my pineapple fruit cake (for recipe click here) which has rapidly become the CCD’s favourite fruitcake! It was (...)
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17:32

Salted Caramel Ice Cream

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Food fads come and go – it is fun to watch people go nuts over certain “popular” foods. Molly Moon’s Ice Cream opened up a couple of years ago with a bang, and (...)
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16:24

Pumpkin risotto

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This dish is not as common in Singapore, probably because orzo is not easily available. In this recipe, brown rice is used as a substitute for orzo and the use (...)
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16:01

Roosterkoek south african braai bread

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Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are (...)
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14:45

Cream Cheese Swirl Blondies

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I'll quote Martha on this one:Velvety, delicately tart cream cheese blends well with the more cakey, sugary blondie batter. The resulting bars are remarkably (...)
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14:44

Manitaropita with Leeks and Mushrooms

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One of my favourite ingredients is mushrooms but making a mushroom pie was out of the question as two out of five members of my family hate mushrooms. My son (...)
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13:00

Cheese Souffle

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There’s a fair amount of mystery behind the souffle or Soufflé. It might be one of the more feared kitchen creations due to its ability to collapse and ruin (...)
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12:35

Jachnoon - Slow but Sure

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Well, I can finally sit down and write something after a few months of hectic activity and decision making! When I last posted I was in the throes of deciding (...)
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11:33

Peanut butter truffles

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I'm afraid I'm going to have to keep this brief. Yesterday was the 27th anniversary of my birth, yep, I'm getting on in years! Anyway, as I'm sure most of you (...)
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10:18

Rainbow curry

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Finally got the time to pen the much deserved but long delayed testimonial.The workshops are really addictive. The worshops have now become integral part of my (...)