Recipes from Thu, 6 May 2010

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22:33

Mung sprouts kurma whole green gram sprouts curry

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Ingredients:-2 cups Whole moong sprouts /Whole Green Gram Sprouts1 1/2 Big Tomatoes Puree1/2 Onion chopped1 tsp Ginger garlic paste1/2 tsp turmeric powder1/2 (...)
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23:54

Baked Eggplant Parmigiana

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I recently rediscovered Pierre Franey’s 60-Minute Gourmet in my cookbook library. Born and trained in France, Franey became a successful chef in New York. In (...)
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07:07

Mexican haystacks

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appy cinco de Mayo!It's too bad that the 5th of May fell on a Wednesday this year. If it would have been on the weekend I would have had a Mexican fiesta! (...)
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17:53

Quick and Easy Lasagna

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(Photo disclaimer - this photo is not indicative of the yumminess of this recipe. I forgot to take a photo when the lasagna was fresh and steaming hot from the (...)
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17:25

Jenny's Gingersnaps

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Many years ago a friend presented me with a plate of these cookies and I couldn't believe how yummy they were. Here's my twist on her recipe. Yield 7 dozen (...)
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16:18

Eggplants with lentils cooked in olive oil

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It is high time for an eggplant (aubergine) recipe, the king of vegetables at home. Eggplant lovers at home claim we have over 200 eggplant, patlican recipes, (...)
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04:44

Pasta Carbonara

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I’ve been so antsy to share this recipe with you! It’s one of those I-put-a-bite-in-my-mouth-and-suddenly-my-eyes-widened-to-the-size-of-Pluto dishes. One of (...)
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13:00

Pistachio Ice Cream

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If there’s one thing that I can eat about as much of as you put in front of me, it’s ice cream. I’ve never really had the right tools to make it at home, but (...)
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09:14

Chocolate mocha cake for mother's day

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To end up with the Foodbuzz 24, 24, 24 recipes which were new I made A Chocolate Mousse Mocha Cake. I used lady fingers which I wet with coffee liqueur, a (...)
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14:44

Grilled Chicken Cordon Bleu

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Its no secret that I love grilling, especially in the spring and summer. Its low maintenance, easy clean-up, and creates unbeatable flavor. Chicken Cordon Bleu (...)
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02:04

Shrimp with cilantro cream and rice pudding cheesecake

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It is well know that Cinco de Mayo celebrates the Battle of Puebla where Mexico defeated the French Army, but here in the United States this celebration has (...)
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07:09

Panko Crusted Shrimp Salad

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You know that feeling of intermittent excitement when a trip is coming up? For me, it's the excitement that keeps on giving because I'll forget that I'm going (...)
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19:23

Chicken Florentine Artichoke Bake

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Have you ever thought..."I wanna cook something with "such and such" ingredients...but what?" Then you spend the day wracking your brain (in the secret (...)
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21:03

Perfect Scrambled Eggs

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Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US. They keep traffic flowing without the need for traffic lights or traffic (...)
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09:45

Top hats kuih pie tee - malaysian appetizer

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First of all, I want to say Yay! This is my 100th posting in exactly 3 months! Well, I remember when I first started blogging about my cooking, I had informed (...)
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04:11

Sticky rice with mango - a thai dessert

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Although I am truly devoted to chocolate, this classic Thai dessert holds a very special place in my heart. It may not sound like much, but I assure you, the (...)
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05:13

Moroccan vegetable and chickpea stew

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I love the warm spices in this satisfying stew – cumin, coriander and a touch of cinnamon. And the contrast of the sweet raisins and the spicy harissa (...)
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15:15

French fried onion chicken tenders

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Folks, it just doesn’t get any easier, more delicious, or more kid-friendly than this. These French-fried onion chicken tenders were a huge hit with my whole (...)
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22:03

Taquitos mexican crispy corn tortillas

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Taquitos! These crispy crunchy corn tortillas are are a Mexican treat. I was hesitant to try them as traditionally they are fried and I don’t fry foods very (...)
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17:09

French lemon cream tart

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I never seem to have much success when it comes to food and thermometers. Though nothing quite tops the shattering of the glass tip of the candy thermometer (...)
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04:30

Apricot beer soft cheese bread

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You never know when inspiration will strike. I was avidly reading through Peter Reinhart’s book Artisan Breads Every Day a short while ago and noticed a recipe (...)
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15:50

Panzanella salad

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Well, I know where NOT to take this salad. Haha. I think some people are just really basic when it comes to food. That’s not a bad thing at all. It’s just that (...)
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19:30

Tori bendi coconut curry with garlic

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Tori is Pigeon peas and Bendi is a coconut based curry with a garlic seasoning.Bendi reminds me of a very funny story.A few years back,a family friend of ours (...)
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18:06

Rhubarb and Honey Ice Cream

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Tracey still had an abundance of rhubarb... all this from one little plant... but it's beginning to flower, so before it goes to seed I thought i'd have one (...)
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17:30

White chocolate banana and coconut mini muffins

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My husband works a lot of shift work and the mens’ ladies provide the fixings from time to time. I like to give a steady supply of sugar and fruit to the guys, (...)