Recipes from Fri, 25 Jun 2010

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22:45

Kanpai japanese cocktail recipe

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Kanpai translates into an equivalent of the word “cheers” when making a toast. I actually thought it was spelled differently but who am I say it’s wrong. (...)
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21:08

Barbecued Chicken Thighs

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Why would anyone want to make lasagna in their dishwasher? Why would anyone want to see how many people can be packed into a Volkswagen? Or crammed into a (...)
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20:32

Pineapple Margarita Cocktail

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Tonight's cocktail hour was inspired by an episode of the Barefoot Contessa. In the episode, Ina made a pitcher full of pineapple margaritas; I downsized and (...)
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20:18

Bbq and wine pairing dinner

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Last weekend, in celebration of our 44th wedding anniversary our Son and Daughter-In-Law treated us to a Barbecue and Wine Pairing Dinner at the Five Star (...)
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19:25

Small shell pasta with beefaroni

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Toronto is just a hub of activity these days. High fences for the G20, protestors yelling "no fences", police presence, more protestors trying to get their (...)
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19:10

Spaghetti Pie

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We’re leaving town next week for a month, which for me translates into: No more going to the grocery store, and I have 6 days left to use up every last morsel (...)
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18:59

Tips and tricks for making mayonnaise

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For those of you who don’t like mayonnaise, I want to take the time right now to apologize... Read More The post {Tips & Tricks} Making Mayonnaise appeared (...)
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18:51

Tonkatsu breaded pork cutlets

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I don’t think I’ve ever had Tonkatsu in a Japanese restaurant; I almost always go for the sushi, something I wouldn’t make at home. Tonkatsu is easy to make at (...)
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18:35

Roasted beet salad with goat cheese and spicy maple pecans

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Up until I made this salad, I had never tasted a beet. They always seemed yucky, and though I consider myself to be fairly adventurous in my tastes, I never (...)
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17:34

Sauteed Beets and Radishes with Dill

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I have been receiving quite a bit of root vegetables in my farm share lately – multicolored beets, various types of radishes, turnips, and rainbow carrots. I (...)
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17:00

How to make pastry cream crème pâtissière

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Ever wanted to know how to make pastry cream? This pastry cream recipe is very simple and will yield a mountain of dreamy crème pâtissière. The post How to (...)
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16:48

Vanilla Cupcakes

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1 cup butter, softened 1 cup superfine sugar 2 cups self-rising flour 1 teas baking powder 4 eggs 1 teas vanilla extract Preheat oven to 350. Place 18 paper (...)
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16:38

Brewer’s Blondies

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It sounds like these should have beer in them, doesn’t it? Well, the original version from Baked bakery in Brooklyn is made with brewer’s malt blended with (...)
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16:19

Baby's spanakugela - savory greek jewish dish with spinach

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What to do when Jews and Greeks break bread? Why, make Baby's Spanakugela of course! Part Spanakopita, part Lukshoen Kugel, this sumptuous savory pulls both (...)
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16:00

Nibby Cream Cheese Brownie Cupcakes

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While we were in Atlanta, we had plenty of sweets. There was the leftover mousse from Alex’s birthday parties, the mini cupcakes we bought at Whole Foods (a (...)
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15:46

Chicken tikka recipe with spices and yogurt marinade

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Chicken TikkaIngredients1 kg Chicken cut into pieces 2 tsp Chili powder 1-1/2 tsp Salt 1 tbsp Ginger garlic paste ¼ cup Lemon juice 2 tbsp Yogurt1/2 tsp Black (...)
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15:43

Smoked eggplant salad with garlic yoghurt and mint

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Another refreshing smoked eggplant salad from southern Turkey, Antakya, this time with garlic yoghurt and mint. It goes very well with grilled meats, or just (...)
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15:40

Mango Lassi Smoothie

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This is one of the fastest things to whip up in the kitchen when you want a cool soothing, healthy drink after coming in from the sun.While smoothies / lassis (...)
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15:37

Chicken Recipes

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TwisterIngredients2 Chicken breast 1/2 tsp Salt ½ tsp Pepper 1/2 tsp Paprika powder 1 tbsp Chili sauce 1 tbsp Chili garlic sauce 1 cup Corn crumbs 1/4 cup Self (...)
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15:33

Estonian Shashlik Recipe

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During the long and light Wednesday night most Estonians stayed up really late, sat around a bonfire and ate lots of barbecued and roasted pork and sausages. (...)
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15:00

Candy Cupcakes

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The one thing people say about my cupcakes is that they are not overly sweet. Well…here’s a remedy for that. Top them with candy. Decorating can be the most (...)
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14:37

Kofta and kabab recipes with flavorful ingredients and spices

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Karhai KoftaIngredients300 gm Meat 2 Fried onion 1 tsp Ginger garlic paste ½ tsp Salt1 tsp Red chili powder 2 tbsp Gram flour ½ tsp All spice powder 1 tbsp (...)
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14:37

Mutter paneer indian cheese with peas in creamy tomato sauce

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"Oh you are so lucky!" was what everyone exclaimed when I'd give them the address of where we lived. It was always an easy address to remember, in any country (...)
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14:33

Cajun bbq Shrimp

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I would have to say that my serious cooking addiction started back in the 80's when my kids were small and I got a bug to cook. I remember my first real (...)
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14:20

France pique-nique

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We did some creative eating while traveling through France, mainly in the form of "pique-nique" or "picnic" for those of you who aren't fluent in "franglais." (...)