Recipes from Sat, 17 Jul 2010

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17:58

Biko Macapuno

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Traditional biko in the Philippines consists of malagkit (glutinous) rice, coconut milk, sugar, and usually mashed cooked ube (purple yam). Whenever cooking (...)
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18:02

Menudo with Pork Liver

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I haven't cooked menudo for a long time, actually it was years ago when I last did. This is all to do with pork liver which is a required ingredient here (if (...)
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05:31

Chocolate chip macadamia bars with shortbread crust

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Chocolate Chip Macadamia Bars with Shortbread Crust - made July 15, 2010 from epicurious.comI have both macadamia nuts and miniature semisweet chocolate chips (...)
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17:52

Indian Sweets

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I have a lot of Indian colleagues at work. Through them I discovered a lot about Indian culture, geography, customs, and of course food. I was fortunate enough (...)
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11:09

Fish Taco Salad

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Fish Tacos are a delicious dinner. Wanna know what to do with the leftovers? Make a Fish Taco Salad! This is a great lunch or a lighter dinner meal. And you (...)
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17:46

Pinakbet Vegetable Stew

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After 100 hundred years I finally was able to cook and document a recipe of pinakbet as I promised Roh Mih. :) Pinakbet or pakbet is a melange of vegetables (...)
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15:45

Breakfast Sundae School

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Did you go to Sunday School when you were a kid? I only went twice, as I missed my mommy […]
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17:40

Chocolate Prune Cake

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As a direct consequence of my making leche flan, I made this rich alcohol-laced cake to use up the egg whites. It's a real treat for chocolate lovers what with (...)
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17:45

Spanish Omelette

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Spanish omelette, a mainstay of tapas bars, also comes in the monickers of - Tortilla Espanola or Tortilla de Patata. It's amazing that the lovely simple dish (...)
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17:47

Braised quail eggs with mushrooms

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Originally, my entry would have been Leche Flan - the creme caramel version of the Philippines. But decided not to, since I mixed up my aunt's instructions on (...)
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14:00

Smoked Salmon Spread

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There is nothing better than a great bagel with cream cheese. My favorites cream cheese spreads are scallion and smoked salmon. The only problem is they can be (...)
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17:18

Grilled peaches with poached cherries and vanilla bean ice cream

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B. jokes that every four years, he loses me to the World Cup. I smile and add "and the rugby Six Nations Championship, the Tour de France and the Formula One (...)
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16:07

Carrot coconut cake

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Some left over carrots had to be cleaned up before I leave for India and I did just that. It was my daughter who suggested carrot cake and I had to agree that (...)
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04:53

Guacamole

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I love Guacamole – and I have been making it for years – but until last year I was making it the wrong way. Last year for a team morale event, we went and took (...)
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16:08

Savory diamond cuts (shankarpali) - spicy snack recipe

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In Kerala we call this 'diamond cuts' and the more popular version is sweet. However at home we enjoy it spicy. It's like this; the savory version is enjoyed (...)
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17:56

Bruschetta

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Everytime we have a dimsum lunch we tend to order too much - not that I'm complaining. So we usually have a very light dinner afterwards or none at all. Last (...)
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12:20

Peanut Butter Nutella Brownies

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I hate to let you down in the first sentence, but don't get your hopes up. Yes, the title says peanut butter Nutella brownies. Yes, these brownies contain both (...)
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17:56

Prosciutto Quail Egg Rolls

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One of the finger foods that I prepared for my aborted participation in the last London Food Blogger's picnic at the Henley Regatta is this scrumptious quail (...)
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17:52

Glutinous rice coconut soup with toasted mung beans

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Ginataang Totong - that's what it should say in Tagalog. This is my entry to the food blogging world's 11th edition of 'Is My Blog Burning?'. Currently hosted (...)
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17:37

Homemade Pizza

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It's the first time I've baked pizza completely from scratch - well actually I didn't make the mozarella and peperoni - but other than those I made ones from (...)
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17:45

Shortbread cookie recipe

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Don't they look like barges marching straight to your mouth? :LOL: What am I thinking?My littlest one, J3, requested for shortbread since it's one of her (...)
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17:57

Filipino biscocho - toasted bread with butter and sugar

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A favourite childhood snack of mine is 'biscocho' - toasted left-over bread smeared with butter (or Star margarine) and sprinkled with sugar. Biscocho in (...)
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17:47

Mixed Paella Recipe

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I've been wanting to post this for the longest time but I had to wait until I get a chance to cook it (not very often) and take a picture. Admittedly, even if (...)
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22:42

Mint chocolate ice cream cake recipe

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Ice Cream Cake RecepiesMint-Chocolate Ice Cream Cake RecipeIngredients 1 package (16 ounces) Suzy Q's (Icecream)3 cups mint chocolate chip ice cream, (...)
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15:30

American chopsuey with egg noodles and prawns

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American ChopsueyIngredients1 packet Egg noodles 1cup Chicken(boneless) 1 cup Prawns optional 1 Carrot (cut into juliennes) 1 Capsicum (cut into juliennes) 1 (...)