Recipes from Sun, 18 Jul 2010

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15:54

Ice Cream

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It is HOT, folks. I will be having a giveaway on Wednesday, so stay tuned. This weekend, why not try out some of my favorite ice cream recipes, ’cause it’s... (...)
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21:27

Coconut Chicken Nuggets

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Titus only eats finger food - he's refused everything that seems like baby food, and only allows to be spoon-fed if the spoon holds something like yogurt. Or (...)
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23:09

Mia's luau birthday party ideas

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A couple months ago I was contacted by a sweet lady (named Sierra) who was planning a luau themed first birthday party for her daughter, Mia. Originally, (...)
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13:26

Jamie oliver's chorizo and tomato salad

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I’m a Jamie Oliver fan. Simply because I’ve tried several of his recipes and they have all been fantastic. Jamie’s latest cookbook ‘Jamie Does…’ is an (...)
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20:37

Berry terrine

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Have you ever had a recipe stuck in your head? Ever since I saw Laura Calder make this recipe on the Food Network Canada I’ve been thinking about making it. (...)
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18:17

Raspberry buttermilk cake

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A lovely rustic cake made with fresh raspberries and buttermilk. A great base fruit cake recipe, so try this with any summer fruit such as blueberries and (...)
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16:38

Honey Mustard Chicken Sandwiches

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I think we will go with a softer roll or bread vs Ciabatta next time we make this, but it was seriously such a good sandwich. We did have lettuce on there too, (...)
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23:07

Purple green beans: growing and freezing tips

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I picked the first of my favorite summer vegetable yesterday. I'll admit that my favorite vegetable is usually the one on my plate…. But I have a particular (...)
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07:45

Biscuit Roti

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It is HARD,hard indeed to come back from a fun-filled and joyous wedding celebration,and more difficult when you just enjoyed all the fun in double.Yes,I am (...)
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12:51

Prawn Jalfrezi Recipe

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Prawn JalfreziIngredients½ kilo Prawns (clean) 1 tsp Chili powder 1 tsp Salt Turmeric powder pinch½ tsp Mustard powder ½ tsp Chinese salt ½ tsp Black pepper (...)
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18:21

Lemon and Herb Risotto with Balsamic Roasted Asparagus

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The air in the house is cool and refreshing. I let out a slight sigh. The weather outside is hot, sticky and sunny and thankfully the house remains cool (...)
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20:55

Watermelon Gazpacho

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As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. So when we are …
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07:32

Grilled carrots with carrot greens pesto

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I love it when a dish just makes sense somehow. Feels more efficient. This can often be achieved by using two parts of the same plant, or animal, if in (...)
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15:30

Jenny’s philly cheese steak ravioli

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Round 3 of the Experimental Dinner Game took place at Jenny’s, where she made homemade ravioli. From scratch. And not just any homemade ravioli… homemade (...)
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16:16

Thai chicken bites

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There is a new breading in town, and it is not the go to panko or the standard fine Italian breadcrumbs. It’s my take on what should be known as […]
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17:19

Scalloped Tomatoes with Croutons

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The Food Network had the audacity (I am joking, a little) to air an episode of Barefoot Contessa in which she makes a “scalloped” dish with bread cubes, (...)
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12:46

Chicken aachari masala recipe

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Chicken Aachari MasalaIngredients1 kg Chicken 5 tbspLemon juice 6 Green chili1 tbsp Ginger garlic paste 2 tsp Chili powder 1/2 tsp Turmeric powder2 tsp White (...)
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18:05

Abuk abuk sagu - southeast asian pearl sago dessert

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Simple and easy to make kuih of South East Asia. Traditionally it is wrapped with banana leaves and comes in a shape of a cone. Combining pearl sago, coconut (...)
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17:48

Coconut sandwich cake with coconut buttercream

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Whilst rummaging through my larder cupboard this week I found something I’d bought a while back and not really considered since: cream of coconut. I got it (...)
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18:42

Walnut brownies - a nutty delight

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You know what really grinds my gears. People not liking the idea of something rather than not liking the actuality of it. Brownies with nuts fall right into (...)
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06:50

Kara boondi

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Ingredients:Gram flour -2 cupsRice flour – ¼ cupCashew nuts – 10Curry leaves – fewChilli powder - 1tsp Asafoetida – 2 tspSalt to tasteOil – for deep (...)
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17:08

Avocado Gazpacho

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When I was in Denver last week, my best high school friend E and I indulged in an afternoon of cooking so that we could then indulge in an evening of eating. (...)
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20:04

Vegetable Paella

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something soft and gentle to sink into this evening.... and believe me we need a soft landing tonight...... I've been meaning to make this since we got back (...)
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23:37

Sweet and Sour Pork Meat Balls

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I love to make my own meat balls. Is it just not for soup, sometimes I make it to cook dinner like in this case sweet and sour meat balls. Baked meat balls are (...)
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22:30

Salmon with Cantaloupe and Fried Shallots

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Ok, bear with me here, because I think Taylor was thinking the exact same thing you are thinking right now. Salmon, cantaloupe, and, uh, horseradish? Weird, (...)