Recipes from Tue, 17 Aug 2010

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23:41

Roasted tomato and vegetable soup with tasso ham

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As I have said before, summers here are hot and muggy. Very. And usually hot, muggy and wet in the late afternoon when thunder rolls in and we get caught by (...)
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23:21

Agar agar pudding recipe

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China Grass is also known as Agar Agar / faluda . It is nothing but a Vegetable ‘gelatine’ derived from a various seaweeds which are processed by boiling and (...)
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23:05

Aloo Methi Sabji

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Ingredients:3 boiled potatoes cubed1 tomato1 cup fresh methi leaves1 small onion1 tsp grated ginger & garlic1 tsp red chilli pwd1/4 tsp turmeric pwd1/2 tsp (...)
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22:29

Blueberry Lemon Crisp

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by Sarah Steimer Filling: 5 cups of blueberries (frozen or fresh — thaw if frozen) 4 tablespoons of sugar 3 tablespoons of flour 2 tablespoons lemon juice 1/4 (...)
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22:21

Spicy Bean Shell Pasta

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Ingredients:Pinto Beans - 1/4 cupShell Pasta - 1 cupFennel Seeds - 1/4 tspOnion - Small Finely choppedRed Bell Pepper - 1/2Soy Sauce - 1/2 tspSaltGarlic - 3 (...)
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22:12

Warm tomato dressing with roasted fennel

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I’ve been eating a lot of delicious, fresh, raw tomatoes this summer. I joked that I could eat caprese salad every day, and then have pretty much done just (...)
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21:49

Bombay street food - pav bhaji from nupur's blog

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Well who is not familiar of famous Pav bhaji of Nupur in blogging world.I also came across with her Pav bhaji recipe,although pav bhaji is not new for me ,its (...)
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21:26

Fried Plantains

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Question: I always walk by the plantains at the grocery store, and I love foods with plantains when I eat out. Unfortunately, I have no idea how to use them or (...)
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21:23

Dulce de leche peach tart

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I've always been a really picky eater. I've made some progress on that front since I started this blog, but I'm still way too picky to be called a "foodie" or (...)
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21:03

Stuffed bread with keema and cheese

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Stuffed BreadIngredients¼ cup cooked Keema2 tbsp tomato chopped1tbsp green chili2 tbsp onion chopped50 gm cheddar cheese100gm mozzarella cheese250 gm summer (...)
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21:02

Cinnamon Rolls

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Cinnamon RollsIngredients2 cups all-purpose flour1 tbsp active dry yeast1 tbsp cinnamon3/4 whole cup milk1/8 cup sugar1/8 cup butter1/2 tsp salt1 egg3 tbsp (...)
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20:59

Apple and Cabbage Slaw

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Apple and Cabbage 'SlawIngredients100gm green cabbage50gm redcabbage1 golden delicious apple1 cup plain yoghurt1 tbsp fresh dill, chopped1 tbsp fresh mint, (...)
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20:57

Chicken fritters with spicy corn relish

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Chicken fritters with spicy corn relishIngredients250gm chopped into chunks for fritters,1 cup self raising flour1 cup corn meal1 tbsp corn flour1/2 tsp baking (...)
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20:54

Bread Pudding

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Bread PuddingIngredients6 slices of bread½ kg milk½ cup sugar2 tbsp butter3 tbsp raisins3 eggsMethodChop off the corners of 6 bread slices. Separate eggs yolk (...)
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20:54

Beef Roll

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Beef RollIngredients½ kg beef½ cup oil and clarified butter½ tsp cinnamon powder½ tsp black pepper powder2 eggsSalt to tasteRed chili powder to taste250 gm (...)
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20:49

Chicken green bean and tomato pasta with peanut dressing

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No work to report on this week…. What with mon mari lazing around the hospital and all. He's not being completely idle – he cleaned off a lawn chair, parked (...)
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20:34

Oven-baked zucchini and tomatoes with herbed feta cream

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We've had a really good crop of courgettes/zucchini and tomatoes this year (our first year of backyard gardening, remember), and I'm trying and adapting (...)
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20:00

Stewed chicken and tomatoes in the crock pot

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Fresh tomatoes straight from the garden make a world of difference. I know not everyone has access to that but wow, the difference in flavor is amazing. (...)
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19:01

Grape Juice

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Ingredients:Grapes - 3 cupSugar - 1/2 tspMethod:1. It's very simple to prepare this juice. Just grind the grapes well in a blender.2. Extract the juice from (...)
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18:23

Vegetarian polenta with greens

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Cooked greens weren’t served much at my house growing up, probably because of my dad’s strong distaste for cooked spinach. Plus, they don’t seem to be a common (...)
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18:12

Sweet corn pancakes

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Unfortunately, we had to come home from the beach. You see, I’d left my chef’s knife at home and seriously, people, I never knew I was the kind of person who (...)
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18:09

Chocolate Cashew Shortbread

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It’s starting. That point in the year where I see a cookie recipe and I think – oh, now that would be nice on my holiday cookie tray. I know it seems a bit (...)
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18:02

Ask the Baker: Lev Ekster of Cupcake Stop

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JavaCupcake Note: This is the 15th post in the “Ask the Baker” series featuring interviews with bakers and bakery owners! Click here to see the complete list (...)
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17:12

Date and apricot ice cream soda quick loaf

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During this fasting season, Muslims are advice to take more dates before they start the day. Why? Because dates contain of sugar, a concentrated source of (...)
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17:00

Indian chickpea spinach curry recipe

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I recently took an Indian cooking class and learned how to make chana curry, a spicy vegan chickpea recipe that shines as one of my favorite Indian recipes. (...)