Recipes from Fri, 10 Sep 2010

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03:22

Low carb brownies

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Well I was in the mood for some chocolate. I need to work on my desert selections. I played around and came up with these yummy brownies. To make them more (...)
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06:42

Deconstructed spaghetti Carbonara with sous vide egg

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This post is part of a larger post titled Foodbuzz 24×24: Culinary Tour Around the World – Sous Vide Style. In that post, I created a 3-course dinner (...)
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02:19

Whole Wheat Carrot Apple Muffins

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Shana tova!! That’s Hebrew for happy new year! Hey guys, so I’m home from school today. Why, do you wonder? Because it’s the Jewish New Year!! So I’ve been (...)
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05:10

Caramelized pineapple and mango Napoleon

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Expecting guests for dinner this weekend? In the mood for something fruity and stacked? Napoleons are … Continue reading →
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05:45

Guri guri ice cream

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A Hawaii favorite second only to shave ice, Guri Guri ice cream is an old time treat. You can find the good stuff on Maui but with just three ingredients... (...)
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03:10

Margarita pizza

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Margarita Pizza is a pizza classic. This style of pizza was originally made for Queen Margherita, the Queen of Italy by a man named Esposito in Naples in 1889. (...)
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15:24

Perfect Peach Cake

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Each year, we order a box of peaches to support our church’s youth group. Big, beautiful, and juicy-licious, these gorgeous fruits are the perfect (...)
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20:35

Cinnamon Rolls

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Whirl wind romance with cinnamon rolls. Pretty, sweet swirls with cinnamony goodness a delight in your mouth and to the eyes. The aroma wafting while it bakes (...)
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18:51

Pork and Mushroom Stew

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When I saw a picture of this stew on the cover of Cuisine at HomeI knew I would be making it immediately. I love pork with apples so I was excited to give this (...)
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17:51

Braised falafel with winter melon

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This was made using store-bought "meatless" (falafel-type) meatballs from Trader Joes - you can never imagine you can cook this with winter melon, combining (...)
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01:23

Caramel Apple Cupcakes

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It’s back to school time in our house and I wanted to do something special for Emily’s teacher as a way to kick off the school year! I have been craving the (...)
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05:52

Vegetarian gumbo with red beans and okra

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Packed with red beans and okra, this easy vegetarian gumbo recipe brings New Orleans to your kitchen. With a few swaps, this recipe can be made vegan. When it (...)
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15:41

Walnut Cookies

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My friend Tina baked some wonderful cookies with pecans – she is from Louisiana, and that was her mother’s recipe. As soon as I tasted, these wonderful cookies (...)
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21:59

Lychee Martini

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This has to be one of the tastiest martinis I’ve had in a long time. We had it for the first time at a Russian restaurant in Sunny Isles, FL (Miami). The (...)
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16:54

Sesame ginger ice cream

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Sesame Ginger Ice Cream is certainly not your average ice cream! The slightly savory hint of the Asian oils and spices create a unique blend that is sure to (...)
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01:15

Microwave shrimp scampi

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No matter how many Italian restaurants you go to, if you order Shrimp Scampi you will rarely get the same thing twice. I think every restaurant has their own (...)
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21:00

Roasted Beets Salad

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Where did the week go? It’s Friday again! Seems like the days just flew by. Nevertheless, I am so glad the weekend is here. Now that school is in session (...)
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14:44

Roast beetroot and feta salad

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6 small raw beetroot,unpeeledolive oilsalt,pepper1 red onion,very finely sliced50 g rocket100g feta cheese,cubedhandful of mint leaves for garnishFor (...)
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01:18

Italian sausage zucchini and garlic scape pasta

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Last weekend at the farmers market I saw some of the first of the zucchini for this year and on impulse I picked some up even though it was not on my list. Of (...)
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01:26

Zucchini Pistou Pasta

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With the vacation it has been almost three weeks since I last visited the local farmers market and I am really starting to miss it! No matter, the grocery (...)
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21:23

Sweet & Sour Tofu with Vegetables

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Ninety percent of the time, I come up with my own recipes. But sometimes I just have very little motivation. That's when I try recipes I find on other people's (...)
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23:35

Four Seed Tapenade

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A classic tapenade usually consists of black olives, capers and anchovies mixed in varying proportions. I added some seeds to this pungent mix, to both lighten (...)
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13:41

Mad, mad, madeleines

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I didn’t come back from my Paris trip empty handed. I lugged back fresh wild mushrooms, some pantry essentials like mustard and fleur de sel and a madeleine (...)
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22:23

Babycakes San Diego

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San Diego is filled with about 1 billion and 17 thousand places for you to get your "NOM' on. This is just one of them.BABYCAKESAs I was driving to get (...)
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16:21

Making a rustic tart with tomato, basil, and mozzarella

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A rustic tart is one of the easiest dishes to prepare. Plain and simple. Whether you want to... Read More The post {Tips & Tricks} Making a Rustic Tart + (...)