Recipes from Fri, 10 Sep 2010

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23:35

Four Seed Tapenade

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A classic tapenade usually consists of black olives, capers and anchovies mixed in varying proportions. I added some seeds to this pungent mix, to both lighten (...)
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23:09

Chayote and spinach soup by chef thelma morgan

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For the last five days I have been on the couch, yes on my lonely couch hunched over sick as a dog. Read on my food lovers… Only yesterday I realized I had (...)
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23:06

Spring chicken roll-ups with lemon dijon pan sauce

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Peggy, a friend of mine was over here for lunch yesterday and she told me about this recipe which she tried the other night and said that they were just (...)
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22:23

Babycakes San Diego

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San Diego is filled with about 1 billion and 17 thousand places for you to get your "NOM' on. This is just one of them.BABYCAKESAs I was driving to get (...)
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21:59

Lychee Martini

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This has to be one of the tastiest martinis I’ve had in a long time. We had it for the first time at a Russian restaurant in Sunny Isles, FL (Miami). The (...)
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21:23

Sweet & Sour Tofu with Vegetables

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Ninety percent of the time, I come up with my own recipes. But sometimes I just have very little motivation. That's when I try recipes I find on other people's (...)
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21:00

Roasted Beets Salad

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Where did the week go? It’s Friday again! Seems like the days just flew by. Nevertheless, I am so glad the weekend is here. Now that school is in session (...)
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20:35

Cinnamon Rolls

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Whirl wind romance with cinnamon rolls. Pretty, sweet swirls with cinnamony goodness a delight in your mouth and to the eyes. The aroma wafting while it bakes (...)
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18:51

Pork and Mushroom Stew

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When I saw a picture of this stew on the cover of Cuisine at HomeI knew I would be making it immediately. I love pork with apples so I was excited to give this (...)
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18:07

Delicious peach & red currant cake

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450 g flour300 g butter150 g sugar2 eggsSieve the flour into the bowl,add sugar & butter pieces.Rub it between your fingertips until it resembles (...)
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17:51

Braised falafel with winter melon

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This was made using store-bought "meatless" (falafel-type) meatballs from Trader Joes - you can never imagine you can cook this with winter melon, combining (...)
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17:40

Watermelon and honeydew sorbets with lemongrass sauce

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The reality of the other day's weather hit me like a brick. Chilly and rainy in Paris and hot and humid (doh!) in Charleston which meant only one thing. I'd (...)
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17:19

Spicy Summer Salad

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When Serious Eats posted "A fond farewell to summer (produce)" as the Weekend Cook and Tell talk topic, I wanted to kick and scream like a toddler. NO! I'm not (...)
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17:15

Shredded Buffalo Chicken Salad

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The recipe I’m sharing with you today is directly influenced by what I’m craving right now. I’m sitting here starving, wishing I had a huge plate of this salad (...)
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16:54

Sesame ginger ice cream

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Sesame Ginger Ice Cream is certainly not your average ice cream! The slightly savory hint of the Asian oils and spices create a unique blend that is sure to (...)
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16:21

Making a rustic tart with tomato, basil, and mozzarella

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A rustic tart is one of the easiest dishes to prepare. Plain and simple. Whether you want to... Read More The post {Tips & Tricks} Making a Rustic Tart + (...)
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16:16

Our best bites kid’s favorites plus chocolate owls

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So this week, we’ve covered on-the-go breakfasts, kid-friendly lunches, and fun things to do with your kids in the kitchen. I think we’re all ready for a (...)
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15:41

Walnut Cookies

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My friend Tina baked some wonderful cookies with pecans – she is from Louisiana, and that was her mother’s recipe. As soon as I tasted, these wonderful cookies (...)
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15:24

Perfect Peach Cake

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Each year, we order a box of peaches to support our church’s youth group. Big, beautiful, and juicy-licious, these gorgeous fruits are the perfect (...)
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15:04

Moon cake from the secret baker

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What can I say? The secret baker next door did it again! That's a hat trick for her, pulling goodies one after another with narry an effort. All the more (...)
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15:00

Warm potato and tuna salad

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1 kg new potatoes2 peppers,red & green,sliced100 g canned sweetcorn,drained,or from frozen2 onions,red,finely sliced300-400 g canned tuna,drainedsalt & (...)
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15:00

Lentil soup served over rice

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Last year I was in a bit of a soup rut -- I had soup nearly everyday for lunch, picked from a variety of Progresso soups that I kept on hand in the cupboard. (...)
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14:54

Lemon Potted Crab

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It's been a while since I've made this one, but it is delicious andmade a lovely light weekend meal when matched up with some fresh crusty baguette and a leafy (...)
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14:44

Roast beetroot and feta salad

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6 small raw beetroot,unpeeledolive oilsalt,pepper1 red onion,very finely sliced50 g rocket100g feta cheese,cubedhandful of mint leaves for garnishFor (...)
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14:22

Chicken mushroom and fennel pie

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Fennel. I had never used it, was a bit hesitant to use if after Dad would screw up his face every time he heard the word fennel (the same goes for polenta). I (...)