Recipes from Sat, 18 Sep 2010

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23:31

Fish Qorma

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Fish QormaIngredients 1 kg Fish 3 Onion chopped2 Lemon 4 Kashmiri red chili 1 cup Yogurt 1 cup Oil ½ cup White vinegar 1 tsp All spice powder 1 tsp Black (...)
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23:29

Lebanese Kebab

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Lebanani kebabIngredients 1 kg Minced beef or mutton1 cup Boiled macaroni 1 cup Boiled peas 3 Boiled potatoes 3 Onions 3 Tomatoes 6-8 Green chilies 1 packet (...)
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23:27

Shah jehani koftae recipe

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Shah Jehani KoftaeIngredients1 kg Mince chicken 1 Brown onions 4 Bread slices 6 Finely chopped green chilies8 Small cardamoms8 Almonds 1 bunch Finely chopped (...)
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23:22

Assorted sandwiches with turkey and honey mustard

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Assorted Sandwiches Turkey sandwichesIngredients 10 slices Honey roasted turkey 4 slices of 7 Grain bread 2 slices Swiss cheese or then slice cheese of your (...)
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23:18

Shrimp with fresh tomato chevre sauce

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“C called this morning and wanted to know how to cook bacon. I told her to boil it…. in a big pot, like spaghetti.” The kid can have a wicked sense of humor. (...)
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20:57

Chicken Salad

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I’ve only been back to Army life for a week and its already time for a potluck. It won’t be long before there are birthdays, showers, SFRG meetings, (...)
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19:36

Accidental Cheese

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As hard as this is to believe, I was on my way to making bread and ended up making cheese.No, really.I wanted to bake a loaf of bread and at the same time I (...)
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19:33

Kitchen throwdown: silpat vs parchment paper

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If you have a Silpat (or similar), do you need parchment paper too? Is there a better option than those rolls of parchment at the grocery store? Can you re-use (...)
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19:13

Peach almond and marmalade muffin

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As we come to the end of summer, the last of the peaches are now on sale at the markets. With four lonely peaches sitting in my kitchen, I was looking through (...)
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18:49

Coconut Rice

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Ingredients: Rice 1 cup Coconut Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Split Gram / Channa dal 1 tbs Curry Leaves 1 spring Green Chilly 2 Cinnamom 1 inch (...)
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18:37

Honey yogurt mousse with raspberry coulis and shortbread cookies

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Time flies. Let's face it, the only time when it doesn't is when we twirl our thumbs. And even then, I have seen people twirl they thumbs long enough to (...)
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18:34

Carrot cupcakes Easter special

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Hope you doing good! We had a beautiful, busy and entertaining weekend. My daughter is big on festivities. Every holiday she likes to do something special be (...)
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18:21

Thai Coconut Chicken Soup (Tom Kha Gai)

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This Thai Coconut Chicken Soup would not be considered an authentic recipe for Tom Kha Gai, but I think it succeeds in delivering the flavors of the Thai soup (...)
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18:09

Fat Witch Brownies

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Fat Witch Brownies - made September 15, 2010 from Fat Witch Brownies by Patricia HeldingTHESE are the brownies I initially wanted to make from the Fat Witch (...)
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17:53

Cakey Brownies

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Cakey Brownies - made September 14, 2010 from Fat Witch Brownies by Patricia HeldingMy friend Terri warned me ahead of time that "something" was coming in the (...)
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17:40

Going bananas

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It never fails that when I buy bananas I always buy one too many. It sits there on my kitchen counter in the fruit bowl ripening more and more each day. From (...)
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16:39

Seafood Okonomiyaki

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"What's for lunch?" is H's greetings recently whenever school's out. 9 months of canteen lunches ( economical rice, soup noodles ) has got H excited about (...)
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16:38

Chocolate cupcakes with peanut butter frosting

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I’ve been tinkering with my chocolate cupcake recipe lately, because my original one, while delicious, made slightly too much batter for 4 cupcake liners. I (...)
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16:31

Pear Kimchi

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The doctor has repeatedly told me not to take any more fermented cabbage due to my sensitive gut. What should I do when Korean fever strikes and kimchi is very (...)
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16:31

Yam Moon Cake Oh-nee

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Mid Autumn festival is back. The festival of moon cakes, chinese teas, praying to ChangEr by grandma and weight gain.Gone are the days when I have to buy fancy (...)
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16:23

Crunchy falafel pitas

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This recipe came from my ALL YOU Magazine. This is what it is supposed to look like: Mine isn't that perfect! Those are perfectly round falafels.I had a hard (...)
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16:23

Drumstick leaves and oats parathas

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Our most awaited vacation gonna start from tomorrow, we will be leaving earlier tomorrow morning to our summer vacation destination, needless to say that am (...)
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16:19

Sprouted chickpeas and tomato rasam

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Most of us will definitely say that they can simply survive just with hot steaming rasam and rice, i love rasam and i do often, whenever i prepare rice i'll (...)
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16:17

Microwave Watermelon Kheer

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Weekend went really very fast, i was bit busy with shopping and cooking, visiting friends and all...Saturday we had a small dinner at our friend's home, i (...)
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16:15

Anzac Biscuits

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While browsing through Aparna's My Diverse Kitchen, i got hooked to this crunchy and easy Anzac biscuits..Immediately i tried them out sterday evening for our (...)