Recipes from Mon, 20 Sep 2010

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23:24

Pumpkin Spice Cupcakes

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The first day of fall isn’t technically for another couple of days – but today’s weather is my perfect autumn day. As Winnie-the-Pooh would call it, it’s a (...)
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23:19

Turkey and Spinach Enchiladas

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Turkey and Spinach Enchiladas I hesitated posting this recipe simply because I wasn’t happy with the picture. We were so hungry that evening and the entire (...)
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23:00

Coffee-break muffins recipe

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This week's Tuesday with Dorie was hosted by Rhiani of Chocoholic Anonymous. She chose Dorie's Coffee-Break muffins.These muffins are little coffee-flavoured (...)
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22:50

Pumpkin Bisque served as an appetizer in demitasse cups

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During the holidays I like to serve seasonal soups and pumpkin is one of my favorites. If you want to add flair and make it extra special, serve it in (...)
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22:39

Yuumy Soft Idly

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Hey dear preparing idly doesn't take more ingredients.....Then only requirement is the rice batter. Take 1 cup of batter and the idly cooker as required to (...)
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22:30

Early fall slow roasted chicken with vegetables

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Looking to slow roast a chicken with the bounty of fall vegetables now cropping up in markets? This recipes makes for a perfectly roasted chicken, crispy skin (...)
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22:28

Croissants

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Hope you had a sun-shining, pleasant-weather weekend in your neck of the woods. Here, the scrumptious weather continues with bright light, and a cool breeze (...)
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21:52

Goodbye gratin

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Let's face it. Many of us are past our prime. Or at least we feel that way some days. This is especially true for me on days when baby omnivore has kept me up (...)
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21:50

Menu planning for efficient grocery shopping

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I've touched on the subject of menu planning previously in other blog posts. I thought I'd explain what I mean.You see, not to go on about it you understand, (...)
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21:50

Herb Crusted Halibut

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Herb Crusted Halibut I’m always looking for new ways to make halibut. With fresh thyme, oregano, and parsley in my vegetable drawer nearing their final days, I (...)
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21:49

Seared shrimp with garlic and almond sauce

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Ah, today I won't be sharing a recipe! However, I'll share a photo, and I wish I could share the taste with you as well, because this was a highly successful (...)
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21:37

Oven-Dried Cherry Tomatoes

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For this post, we're takinga cuefrom the food bloggers at A Good Appetiteand The Food Addicts. Our garden is still booming with several varieties of cherry and (...)
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21:16

Summertime Sangria Recipe

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Summertime growing up meant family entertaining at our house. My dad, a former professional cook, often worked on the main entré while mom was sous chef / (...)
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21:06

Quinoa, basmati and red lentil pilaf

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Well….. It's almost done. One of the drawers needs adjusting…. And the towel bar will actually go on the wall rather than laying across the sink. (I didn't (...)
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20:31

Puppy chow - chocolate snack for movie night

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Puppy Chow, Reindeer Food, Fish Food – Call it what you will. This is a fantastic movie night treat. Being the smart girl that I am, I planned on letting (...)
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19:47

Microwave mixed fruits halwa indian microwave recipes step by step

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With the quarterly exams going on for Konda, it's only talks of what questions were asked and not that is currently hot at home. Add to that fact with the boys (...)
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19:43

Chicken roll-ups with asparagus

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Chicken Roll-ups with Asparagus Weeknight dinner? You bet…it’s so easy to prepare and is loaded with flavor. Pounded chicken breasts wrapped with Canadian (...)
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19:30

Dhal Curry

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A very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste. The post Dhal Curry (...)
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19:16

Rooibos chocolate chai and spicy chocolate cinnamon macarons

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We’d sit on the concrete wall in the sweltering heat waiting for the big yellow American school bus to come around and pick us up. To me the bus always looked (...)
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19:09

Mexican tortas with black beans and chorizo

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Before my last trip to Whole Foods, I flipped through my binder of recipes (worthy of a post of its own) for some inspiration. Rather than writing out an (...)
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18:35

Better than butter pecan crunchy crust

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I love Butter Pecan ice cream. LOTS. And not just any butter pecan. The kind you get in Old Towns and small-town ice cream shops across America. (I know, it’s (...)
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18:08

Sausage and mash

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we're very, very tired, The Viking and I... they say that jet-lag takes one day per hour of time difference from the place you flew... so expect 8 days of (...)
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17:56

Banana Chocolate Cake

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This is my favorite banana cake recipe. It's dense but moist and is perfect with chocolate in it. Add any kind of nut or mix-in you like!Banana Chocolate Loaf (...)
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17:29

Lime Sabayon

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The berry season is still blooming, well except for the strawberries, though I have seen some Swiss strawberries, but I bet they haven't seen the real sun and (...)
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16:37

Veggie terrine wrapped in crispy speck for a memorable day

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One of my favorite cartoons when I was a little girl was Jem and the Holograms, where the protagonist – Jem, a beautiful and exuberant singer – always played (...)