Recipes from Thu, 30 Sep 2010

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23:48

Sriracha Marinated Roast Chicken with Root Vegetables

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Why is it that when it’s super hot outside, spicy food is the best antidote? The … Continue reading →
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22:00

Gougeres

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Welcome to the very first of French Fridays with Dorie (or FFwD)! Thanks to Laurie for setting up this new group. You can find out more about FFwD (and join (...)
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21:34

French vegetable soup with basil pesto

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My version of the classic French vegetable soup topped with homemade basil pesto.
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21:33

Chole / channa masala

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Chole Bature is one of the most popular dishes from Punjab.It is simple and very nutritious that why it has become comfort food of India.Kabuli channa is a (...)
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21:17

Easy Salad Dressing Recipes

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It’s hard to find a good store-bought salad dressing…but it’s super easy to make your own! The key is to make it in big batches, so you don’t have to spend (...)
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20:43

Gujarati Tuvar Dal

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I love simple dals often and its one of my comforting food, this time i wanted to change my usual way of making dals and went for this simple, mildly sweet (...)
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20:41

Watermelon and Chickpeas Kootu

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Actually i prepared this kootu with white rinds of watermelon cooked along with some leftover cooked and grounded chickpeas paste, instead of using dals i used (...)
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20:16

Kinder Gentler Barbecue

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Tonight sounded like a good night for barbecue. Some cool ghosty shows were coming on and I wanted something fun and simple. So, I made this:Crock Pot Barbecue (...)
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20:07

Independence day with stuffed zucchini blossom flowers

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Today is a special day as it is the 50th Anniversary of the Cyprus Republic. You will find a short history on Cyprus at the end of the post. Kolokythoanthoi or (...)
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20:00

Heart-shaped french creme dessert with red berry sauce for valentine's day

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Coeur a la crème, a tasty and impressive heart shaped French cream dessert served with a red berry sauce, is easy to make for Valentine’s Day and can be (...)
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20:00

Macaroni Tuna Bake

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This is something I bake for dinner, in many different forms, but all with the same basic recipe, when I'm really exhausted or lazy or just time-starved. I can (...)
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19:57

Easy appetizer recipes

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We like to serve bruschetta or crostini as appetizers with drinks or wine because they are easy and affordable.All of the recipes here are simple to (...)
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19:55

Fresh Homemade Bread

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We have bread! This picture was taken from my camera phone so it is not the best. The hardest part is waiting for it too cool. And, boy, does my house smell (...)
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19:53

Boston Cream Cake

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Can you look at that picture without drooling?Yeah. Me neither.My husband and I celebrated six years of marriage early in August, and we aren’t really big on (...)
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19:46

Roasted fingerling potatoes and herb green salad with vinaigrette

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Gourmet fingerling potatoes are in the markets right now so I decided to roast them in the oven and serve them with a fresh herb green salad for an easy, light (...)
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19:43

Gruyère Beer Bread

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I’m making a delicious beef stew for dinner tonight, and thought this rich, cheesy bread would be a perfect complement to the hearty, savory stew. Gruyère is (...)
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19:37

Toffee chocolate chip cookies

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A chocolate chip cookie is one of those desserts that I think just seems quintessentially American. Who doesn’t love a good chocolate chip cookie? There are so (...)
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19:18

Small batch apple pie jam recipe without pectin

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A small batch apple pie jam recipe, made without commercial pectin, that can be stored in the fridge without need for canning. You can also follow Seasons and (...)
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19:02

Fish vindaloo from cannanore authentic fish curry

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This is an unusual fish curry recipe, unusual for Kerala, that is, but is very much a true-blue, authentic one, from Cannanore. It used to make a regular (...)
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18:58

Christmas Ham

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I've just been to Scan's annual Christmas press event - they showed how the Christmas hams are cut. Pretty interesting - I know I want to look for one as round (...)
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18:55

Healthy Lunch Ideas for Kids

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Please take a look at my guest posting entitled “Healthy Lunch Ideas for Kids” (also great for adult lunches) on my childhood friend’s blog, Parent Grapevine.I (...)
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18:50

Pineapple Sourdough Starter

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I don't know if you remember back in June I experimented with creating a sourdough starter using pineapple juice. I have been feeding the starter on and off (...)
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18:20

Sweet and savory bee hoon rice vermicelli

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I used to cook idiyappam (string hoppers) with coconut milk few months back. It is a quick and yummy South Indian breakfast using rice noodle. My sons (...)
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17:26

Sabudana Wada

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In Girgaon, we use to relish Sabudana Wada at Prakash (Restaurant) during fasts. I challengethat you will not find that amazing taste of sabudana wadas (...)
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17:21

Coriander Mint Chutney

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INGREDIENTS 1 bunch coriander leaves 1/2 cup mint leaves 1/2 cup hung curd 1/2 tsp black salt Salt per taste 1/4 cup Lemon juice 1/4 tsp chat masala 1/2 tsp (...)