Recipes from Fri, 1 Oct 2010

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23:48

Peanut Butter Surprise Cupcakes

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3/4 cup butter, softened 2 cups sugar 3 large eggs 1 cup creamy peanut butter 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1 tsp vanilla 24 (...)
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23:43

Satpuro Phulko layered Sindhi paratha with curry yogurt or pickle

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Satpuro in Sindhi means layered rotis, or parantha..Sat means seven and puro means layered...This parathas can be served for breakfast, lunch or for dinner (...)
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23:16

Apple spice layer cake with caramel swirl icing

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Rebecca Rather doesn't mess around. She takes her desserts very seriously, no joke. Just look at this cake. You see the title, and you probably think "Oh, ok, (...)
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23:14

Cucumber Margarita

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The first time I saw this recipe was in a copy of Coastal Living. I came across it again and decided it definitely needed to be revisited. It sounded delicious (...)
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23:00

Pumpkin Seed Cakes

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We have several reasons to celebrate today. Number one. We started Green Kitchen Stories for exactly one year ago! It has been an unbelievable year, during …
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22:51

Carne guisada tex-mex stew

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I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had requests for everything from deep-fried pickles to (...)
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22:26

Chili Yogurt Mushrooms

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I was away from this space for over six weeks and hope all is well with my blog readers and friends! I went back home for few weeks and got back four days ago. (...)
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21:37

Edible madras matcha ice cream and ginger coconut madeleines

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Lilly Pulitzer and Hostess Sno-Balls have about as much in common as country clubs and gas stations, but both played a key part in my inspiration for today’s (...)
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21:32

Weird beets: two ways

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The NY Times food section seems to be on a bit of a beet kick lately. First there was a series of articles extolling the many, many health benefits of these (...)
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21:01

Spinach and Mushroom Quiche

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The other day I needed a vegetarian dish and decided quiche would fit the bill nicely. This spinach and mushroom version is very tasty, simple to make and a (...)
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20:35

Peanut butter and jelly pie at greenpoint open studios benefit

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It’s a simple conceit: peanut butter and jelly, America’s favorite sandwich combination, in America’s favorite dessert, pie. You could approach this in many (...)
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20:16

Caramel Cake steamed Cooked

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Cake prepared in steamer or pressure cooker is truly handy and steam cooking cakes are great alternative when our oven doesnt work or else if we dont have (...)
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19:47

Victoria Sponge Cake

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As mentioned in my previous post, I also made a plain and simple victoria sponge for the Macmillan World's Biggest Coffee Morning. I decided that you can't go (...)
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19:11

Tomatoes Stuffed with Pesto

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We lived in Andorra for 7 years before moving to France. Here's a little inside knowledge: We didn't lock our house in Andorra. It was common (when we first (...)
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19:07

Italian Fig's Salami

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'Salame di fichi ' -Italian Fig's Salami נקניק תאנים איטלקי 'Salame di fichi ' - Fig's Salami my way נקניק תאנים מתכון בעבריתrecipe idea from here - Thanks to (...)
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18:49

Chocolate Rolls

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This chocolate roll is a favorite among my kids since it is filled with chocolate. One can easily buy this gorgeous bread from your neighbourhood bakery but (...)
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18:40

Gluten-Free Multigrain Waffles

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Gluten Free Multigrain Waffles recipe by my good friends, Shauna & James Ahern of Gluten Free Girl. This is a recipe from her brand new book, Gluten Free Girl (...)
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18:33

Single-crust Plum and Apple Pie

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Early fall is a ridiculous time to get cooking block. Inspiration is everywhere as nearly everything that could possibly be in season currently is. The markets (...)
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18:12

Removing muffins from pan and caramel apple muffins recipe

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Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the... Read More The post {Tips & Tricks} Removing Muffins from (...)
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18:12

Guacamole rick bayless style

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I never thought I'd make guacamole from a recipe. I mean, why bother? I know what I like in my guacamole, and most of the time, I like it fairly plain - and (...)
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18:03

Halibut Fish Sticks with Dill-Caper Tartar Sauce

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I hadn’t eaten a fish stick in years. As a kid, I always preferred fish sticks to burgers. In fact, that was about the only school cafeteria lunch item I ever (...)
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17:48

Vegetarian fried rice

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This one is for my sister. She is now trying to live a life without any domestic help. Cooking meals have been daunting because there are so many people in the (...)
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16:54

Parmesan-Crusted Stuffed Chicken

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Yep. Another stuffed chicken recipe. I just can’t get enough of stuffed chicken, it seems. There are just so many delicious ingredient combinations, and it’s (...)
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16:44

Vanilla banana smoothie vegan dairy-free raw-inspired

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The temperatures are finally cooling a little bit here, thank goodness. The 90′s of last week have dropped into the low 80′s now, and even cooler weather is (...)
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16:25

Roasted Tomato Shorba

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Tough day in the office? Repeatedly sneezed on during the central line rush hour? Feeling a bit sniffly? Had your favourite pair of Cheap Monday’s tsunamically (...)