Recipes from Sat, 2 Oct 2010

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18:10

Seafood Paella

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A Spanish Paella's golden hue comes from the most expensive spice per ounce in the world - saffron. How does the 99 Cent Chef get past this hurdle? A 99 cent (...)
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21:34

Chicken drumsticks and lollipops recipe

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If you're a chicken-lover, chances are you'll love drumsticks and lollipops too! This is a very easy-to-do recipe (so what's new!) and I make it all the time. (...)
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06:41

Homemade pizza from scratch

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I celebrated my 25th post just a few days ago, and here I am celebrating another milestone-my blog's first month anniversary, October 2nd!So let's celebrate (...)
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05:38

Iowa State Fair Guinea Grinders

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This is another one of 30 Day Gourmets super easy, freeze ahead meals! This one wasn't very healthy but it still was really yummy! The girls didn't enjoy this (...)
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20:03

Tacos al carbon

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If you were in Houston in the 1980’s, it was hard to escape the ubiquitous tacos al carbon. Ninfa Laurenzo—of the eponymous Ninfa’s—made them her signature (...)
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21:22

Spicy pork wraps with mashed avocado and pickled red onions

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Spicy pork wraps with mashed avocado-garlic, and pickled red onions. Delicious!!© Anne's Food, all rights reserved.
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20:29

More precise texas chili recipe

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I love to buy chiles, especially when I find ones that are soft and pliant, so fresh you can imagine they were drying in a Mexican field maybe just last week.I (...)
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16:41

Fruit Scones

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As we're a bit limited on culinary options at the moment, my mind - in the shape of a large question mark-wanders into the storecupboard, to see if anything in (...)
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20:49

Fish wrapped in banana leaves with ginger cilantro chili and coconut

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Fish Wrapped in Banana leaves with Ginger, Cilantro, Chili, and CoconutIngredientsMilk4 Large Banana leaves or vine leavesA little Olive oil2 fresh Red (...)
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13:50

Taste of yellow: tagliatelle in creamy saffron sauce and serrano ham

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Helplessness! It’s an awful feeling especially when you want nothing more to do than help a loved one or a special friend but can’t. Every part of you yearns (...)
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18:52

Chicken and Sweetcorn Pie

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I am really quite proud of this pie, so please be gentle with me when you comment. *chuckle* Oh, and please do comment - on any of the posts on the blog. I (...)
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05:43

Slow cooker tex-mex chicken

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I found this recipe at Kraftfoods and it looked so simple I had to try it this month. I was a little nervous because it said to cut the chicken into thin (...)
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04:26

Deep Dish Pizza Casserole

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Okay, this really isn't the right name for this recipe. This tasted NOTHING like deep dish pizza. I'll admit, I was VERY skeptical about trying this recipe (...)
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21:10

Achari bhindi indian curry with lady finger and spices

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Achari bhindiIngredients ½ kg Lady finger2 Tomato 3 Onion chopped 4 Green chillies Curry leaves few1 cup Oil ½ cup Tamarind paste Fenugreek seed few1 tsp (...)
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22:17

Samkeh Harra spicy fish from Tripoli

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With an entire section of our library devoted to cookbooks, some of which often go unused for months (umm, years) at a time, I will occasionally force myself (...)
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09:58

Chocolate Chip Cookies

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chocolate chip cookies (via bill granger's 'sydney food') עוגיות שוקולד צ'יפס125g unsalted butter, softened 1 1/4 cups tightly packed brown sugar (*sniff* not (...)
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20:48

Spinach and Artichoke Dip

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Spinach & Artichoke Dip Ingredients1 can Artichokes hearts (mashed up)1/4 cup Canned spinach30 gms Butter1 clove GarlicSalt to taste300 mls of Double cream100 (...)
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21:12

Lemon Chicken

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Lemon chickenIngredients8 pieces Chicken 8 Garlic chopped 10 Whole black pepper ½ cup Chopped lemon peel ½ cup Lemon juice ½ bunch Coriander chopped6 tbsp (...)
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04:45

Pumpkin cranberry pecan muffins

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We were having friends over for a play date after school so my son and I made these muffins for an afternoon snack. This Betty Crocker recipe was extremely (...)
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21:07

Prawn curry with coconut

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Prawn curry with coconutIngredients ½ kg Fresh prawns 2 Lemon 2 Onion chopped 6 Green chiliLemon leaves fewCurry leaves few 1 bunch Green coriander2 packet (...)
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17:31

Chocolate cupcakes for livestrong with a taste of yellow event

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It's the fourth annual LiveSTRONG With A Taste of Yellow, an event hosted by Barbara of Winos and Foodies. October 2nd is LiveSTRONG Day. As Barbara puts it, (...)
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14:32

Farmer’s market sandwich with tomato, mozzarella and pesto

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Farm fresh heirloom tomato, mozzarella cheese and pesto sandwich  Each summer when the local farmer’s market opens, the one thing I look forward to most is my (...)
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18:10

Mom's classic homemade beef dish

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The moment I was settled into my new home (it took about the length of a nap) I wanted to cook. Then I knew I would really be home. I asked Evan what he was (...)
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18:43

Caprese Egg Sandwich

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Caprese Egg Sandwich This easy morning treat is not only great for a quick dash-out-the-door breakfast, but it’s impressive when you have overnight company. (...)
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17:29

Lemon Cinnamon Snickerdoodles

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Yummy little cookies with a pleasing texture - crisp, yet chewy and almost a bit cakey in the middle. They're really easy to make, and they keep well in the (...)
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