Recipes from Sat, 2 Oct 2010

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22:47

Sea bream with cavolo nero and garlic sauce

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Very clean, simple and delicious. Home alone tonight - could you tell? Victim is not keen on fish or cabbage, so took the opportunity to indulge in some of the (...)
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22:17

Samkeh Harra spicy fish from Tripoli

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With an entire section of our library devoted to cookbooks, some of which often go unused for months (umm, years) at a time, I will occasionally force myself (...)
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22:11

Easy lemon brûlée for a taste of yellow

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In March, I was back home in South Africa for a holiday and to speak at the first South African Food Blogger Conference. I’d been chatting via e-mail and (...)
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21:34

Chicken drumsticks and lollipops recipe

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If you're a chicken-lover, chances are you'll love drumsticks and lollipops too! This is a very easy-to-do recipe (so what's new!) and I make it all the time. (...)
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21:22

Spicy pork wraps with mashed avocado and pickled red onions

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Spicy pork wraps with mashed avocado-garlic, and pickled red onions. Delicious!!© Anne's Food, all rights reserved.
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21:12

Lemon Chicken

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Lemon chickenIngredients8 pieces Chicken 8 Garlic chopped 10 Whole black pepper ½ cup Chopped lemon peel ½ cup Lemon juice ½ bunch Coriander chopped6 tbsp (...)
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21:10

Achari bhindi indian curry with lady finger and spices

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Achari bhindiIngredients ½ kg Lady finger2 Tomato 3 Onion chopped 4 Green chillies Curry leaves few1 cup Oil ½ cup Tamarind paste Fenugreek seed few1 tsp (...)
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21:07

Prawn curry with coconut

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Prawn curry with coconutIngredients ½ kg Fresh prawns 2 Lemon 2 Onion chopped 6 Green chiliLemon leaves fewCurry leaves few 1 bunch Green coriander2 packet (...)
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20:56

Chicken spaghetti Bolognaise

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Spaghetti bolognaise with chicken Ingredients1 Onion chopped1 Red capsicum2 tbsp Olive oil2 Garlic cloves crushed500 gm Chicken mince2 cups Tomato pasta sauce (...)
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20:49

Fish wrapped in banana leaves with ginger cilantro chili and coconut

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Fish Wrapped in Banana leaves with Ginger, Cilantro, Chili, and CoconutIngredientsMilk4 Large Banana leaves or vine leavesA little Olive oil2 fresh Red (...)
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20:48

Spinach and Artichoke Dip

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Spinach & Artichoke Dip Ingredients1 can Artichokes hearts (mashed up)1/4 cup Canned spinach30 gms Butter1 clove GarlicSalt to taste300 mls of Double cream100 (...)
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20:38

Tex-Mex chicken and dumplings recipe

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Is there a cuter word in the English language than dumpling? Nope, I didn’t think so. And when you pair it with chicken to make chicken and dumplings, you have (...)
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20:29

More precise texas chili recipe

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I love to buy chiles, especially when I find ones that are soft and pliant, so fresh you can imagine they were drying in a Mexican field maybe just last week.I (...)
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20:03

Tacos al carbon

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If you were in Houston in the 1980’s, it was hard to escape the ubiquitous tacos al carbon. Ninfa Laurenzo—of the eponymous Ninfa’s—made them her signature (...)
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18:52

Chicken and Sweetcorn Pie

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I am really quite proud of this pie, so please be gentle with me when you comment. *chuckle* Oh, and please do comment - on any of the posts on the blog. I (...)
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18:43

Caprese Egg Sandwich

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Caprese Egg Sandwich This easy morning treat is not only great for a quick dash-out-the-door breakfast, but it’s impressive when you have overnight company. (...)
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18:10

Mom's classic homemade beef dish

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The moment I was settled into my new home (it took about the length of a nap) I wanted to cook. Then I knew I would really be home. I asked Evan what he was (...)
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18:10

Seafood Paella

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A Spanish Paella's golden hue comes from the most expensive spice per ounce in the world - saffron. How does the 99 Cent Chef get past this hurdle? A 99 cent (...)
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18:09

Foraged Chestnuts

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Hubby picked up a whole load of lovely sweet chestnuts from a tree beside the car park we use for school pick-ups/drop-offs.I've spent an entire evening (...)
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17:53

Bird's trifle recipe with custard, jelly and topping

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Hubby issued me with a challenge - to make a box of Bird's Trifle and make it so that it was palatable.Well, I'm not sure thatthe end resultwas as tidy as it (...)
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17:31

Chocolate cupcakes for livestrong with a taste of yellow event

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It's the fourth annual LiveSTRONG With A Taste of Yellow, an event hosted by Barbara of Winos and Foodies. October 2nd is LiveSTRONG Day. As Barbara puts it, (...)
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17:29

Lemon Cinnamon Snickerdoodles

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Yummy little cookies with a pleasing texture - crisp, yet chewy and almost a bit cakey in the middle. They're really easy to make, and they keep well in the (...)
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17:28

Annatto Oil

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Annatto oil is handy to have around. Not only does it add a beautiful yellow color - or orange, if you add enough - but it also adds warm, rich flavor to your (...)
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17:15

Last minute pasta with french beans

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The week has come and gone but the cooking never ends. Saturday lunch is always a bigger event because everyone is up late and then without warning gets (...)
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17:00

Blackberry lime cake with walnut streusel topping

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I made this cake a couple of weeks ago for my grandads birthday. I had just been blackberrying and so was primed with lots of fresh berries to use. I decided (...)