Recipes from Wed, 6 Oct 2010

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22:45

Beetroot Kheer

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Beetroot is good for the health of the heart as it contains soluble fibre with can help to reduce high blood cholesterol levels. It also contains the (...)
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05:44

Super Moist Chocolate Cake

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This is a really easy (one bowl!) chocolate cake. Nothing too fancy, but it’s deliciously moist and the perfect amount of chocolate. I cut each cake in half (...)
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10:10

Chipotle Sauce

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Thomasina Miers book Mexican Food Made Easy , added a new item to the top shelf of my fridge “Chipotles en adobo” joins , home preserved lemons , marinading (...)
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05:31

Cabbage soup diet day 2: vegetable recipes and tips

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Day 2 Make vegetables a big part of day two: You can eat any kind of cooked or raw vegetable as much as you like along with your soup. Try to pile up on leafy (...)
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05:50

Rich chocolate frosting

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Quick and simple, but so rich and creamy! Topped my Super Moist Chocolate Cake with this tonight! Happy Birthday sweet Maddie girl! Rich Chocolate Frosting 1 (...)
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22:55

Glyko stafyli grape preserve

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This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of recipes like (...)
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23:10

Kale melon berry yogurt popsicles

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The last ice popsicle this summer?For me, personally, these kale ice pops (popsicles) are better than kale chips. I usually make smoothie out of kale and other (...)
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23:11

Roasted Butternut Squash

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The pile of squashes in the grocery store may look intimidating, but squash is one of the easiest veggies to prepare. All you have to do is cut it open, scoop (...)
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12:45

Chicken, mushroom and leek creamy pasta

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Softened onion and leek, added garlic then chopped mushrooms and cooked chicken - sauteed until a bit softer. Added chicken stock and simmered for 10 mins. (...)
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14:24

Assorted canapés with tuna, cheese, egg, vegetables, and prawns

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Assorted Canapes ( Tuna fish, Cheese, Egg, Veg, Prawn.)1. Tuna Fish CanapesIngredients3 pcs Slice bread1 tbsp ButterSalt & pepper to taste3 tbsp Tuna fish (...)
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11:11

Braised chicken with fig balsamic vinegar glaze

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Braised Chicken with Fig Balsamic Vinegar Glaze I was trying to come up with a healthy dinner menu this past week when I came upon Tiffin Tale’s menu for a (...)
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01:00

Roast Beef and Horseradish Coleslaw Sandwiches

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---- If this post is not displaying properly, view it in your browser here: Roast Beef and Horseradish Coleslaw Sandwiches --- Print Roast Beef and Horseradish (...)
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15:05

Couscous Stuffed Peppers

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How about something really colorful? This is a yummy dish, great for lunch or a light dinner. When I say pepper, I mean bellpeppers - apparently they're called (...)
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13:36

Dry beef with chillies recipe

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Dry beef chilliesIngredients 1 ½ kg Beef 10 to 15 Green chillies 1 tsp Soya sauce1 tsp Corn flour 1 tsp Black pepper crushed 1 tsp White pepper 1 tsp Sugar 1 (...)
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16:04

Danggui duck recipe for a meat dish

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I have been given the task to feed some 25 folks at an activity center recently. Deviating from the familiar ooh-nee or Teochew yam paste, it is time to feed (...)
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15:43

Heirloom tomato and olive tapenade tartlets

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Can't get enough heirloom tomatoes these days. They were lovely in June. Yes. They are even better now and we are having them every day. If you stay for dinner (...)
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04:21

Patlicanli musakka – eggplant casserole with optional potatoes

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There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce. (...)
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12:00

Chile con queso - chew on this

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When our family gets together for a game night, be it a kids soccer/lacrosse game, ora national basketball or football game, we always have Chile Con Queso!We (...)
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09:46

Runner bean and feta gratin

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Ah, October. How did you swing around again so fast? October is… … the 10th month in the Gregorian calendar (which we use today) but was the eighth month in (...)
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20:59

Mullu southekayi cucumber kottige

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Ingredients:Cucumber, peeled, de-seeded and chopped - 6 cupsRice, soaked in water for 1 hour - 3 cupsSalt to tasteBanana Leaves - 6Steaming Vessel to (...)
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00:00

Southern biscuit recipe

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The first time I encountered a good Southern biscuit was in 1977. I remember it very clearly. My wife and I were still 'young marrieds', and we had gone on a (...)
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01:23

Zucchini brownies recipe

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If you have an abundance of zucchini this recipe for zucchini brownies might be exactly what you are looking for. Not only are these brownies a way to put that (...)
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08:20

Chicken Pesto Sandwich

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8.27.10It's such a classic sandwich. I forgot I had this dish on my file since the second week of August. Either I've been too busy or I'm getting old and (...)
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05:15

Cuisinart Ice Cream Maker Cool Colours

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(adapted from: The Kitchn)Too pretty aren't they?!?Cuisinart Ice Cream maker range in Cool Colours. Previously, you can get them in white and red only.I'm so (...)
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13:04

Pumpkin Pie Quinoa Parfaits

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Ever since I had my first quinoa parfait on Labor Day, I haven’t been able to stop thinking about it. The texture, the taste… it was perfect. Plus, I really (...)