23:14
Spice crusted pork with agrodolce sauce
When I was growing up, we didn't eat a lot of pork - we occasionally had ham, but that was pretty much the extent of it. Now, it wasn't that we didn't like it, (...)
A Communal Table
www.acommunaltable.com
23:11
Roasted Butternut Squash
The pile of squashes in the grocery store may look intimidating, but squash is one of the easiest veggies to prepare. All you have to do is cut it open, scoop (...)
Eating Made Easy » Recipes
eating-made-easy.com
23:10
Radish, kiwi, mango, melon, wheatgrass smoothie
A Wheatgrass Tray. Raw food for living.Caught sight of this at nearby grocery store one day and just attempted to get it. Impulsive shopping. Ha. The only (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
23:10
Kale melon berry yogurt popsicles
The last ice popsicle this summer?For me, personally, these kale ice pops (popsicles) are better than kale chips. I usually make smoothie out of kale and other (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
23:00
Chicories Salad
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22:55
Glyko stafyli grape preserve
This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of recipes like (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
22:53
Customisable frosting for cakes and cupcakes
The reason I call this recipe customisable frosting is that it is the blank canvas of frostings. It is the absolute basic and tastiest frosting I have (...)
Baking Bar
www.bakingbar.co.uk
22:45
Beetroot Kheer
Beetroot is good for the health of the heart as it contains soluble fibre with can help to reduce high blood cholesterol levels. It also contains the (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:20
Garlicky Potato Soup with Pancetta Chips
Amy writes:It was a chilly, dank afternoon. Last week temperatures were in the 80s, now they aredamp low60s. Work has been crazy. I've been stressed andhaven't (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
21:09
Thai Corn Chowder
I have had a week of preserving food from my ambitious garden. I have tomatoes coming out of my ears! I have spent the past week bottling tomatoes, salsa and (...)
Simply So Good
www.simplysogood.com
20:59
Mullu southekayi cucumber kottige
Ingredients:Cucumber, peeled, de-seeded and chopped - 6 cupsRice, soaked in water for 1 hour - 3 cupsSalt to tasteBanana Leaves - 6Steaming Vessel to (...)
Pakashastra
pakashastra.blogspot.com
20:56
Chocolate Collars for Cakes
Chocolate collars going around the outside of a cake are simply one of the fastest and easiest ways to take a cake from ordinary to fabulous! Got five minutes, (...)
Cherry Tea Cakes
www.cherryteacakes.com
20:51
Blood orange sorbet with caramel glass and pineapple soup
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20:49
Cake for Breakfast
Remember that Bill Cosby sketch about the dad who gave his kids cake for breakfast? "Dad is great! He feeds us chocolate cake!" He justified it with all the (...)
Cooking4carnivores
www.cooking4carnivores.com
20:48
Chocolate pumpkin marble cake with cream cheese glaze
I am officially addicted to pumpkin. Maybe I'm just trying to make up for all the lost years of not eating it, but I've been making myself a pumpkin spice (...)
Back to the Cutting Board
backtothecuttingboard.com
20:47
Coffee-Cured Hamachi
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20:40
Cocktail in a vintage glass
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20:29
Striped bass with sunchoke puree
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20:29
Apple and butternut squash tart
I did it!I boldly grabbed that bull by the horns and wrestled it to the floor.OK, I made my own pastry, but admit it, the bull wrestling sounded pretty (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
20:09
Flamed Peel
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20:06
Rose Fizz
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20:00
Mushroom Lasagna
One of the most frequent requests I get is for is to organize a category of recipes that freezes well, or can be packed up and brought to new parents with (...)
Smitten kitchen
smittenkitchen.com
18:08
Perfect Cinnamon Rolls
Sometimes you just feel like something warm, sweet, and delicious…and nothing else matters! Am I right? I wish I had a good excuse for wanting to eat the whole (...)
Tastes Better From Scratch
tastesbetterfromscratch.com
17:04
Vanilla poached plums with blueberry granola and goat cheese cream verrines
Usually when we have invited friends or family for a dinner, I look forward to the entire planning process of the evening meal. Maybe it’s the hotel background (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
16:15
Stir-fried black pepper Udon noodles
I like to stir-fried this super easy black pepper udon noodles during lunch time.Stir fried black pepper Udon noodlesIngredients450g fresh Japanese Udon (...)
Nasi Lemak Lover
nasilemaklover.blogspot.com