Recipes from Thu, 21 Oct 2010

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09:09

Spaghetti Bolognese

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Have you ever felt an inexplicable attraction for a place you've never actually been to? A strange feeling of comforting familiarity with the people, food, (...)
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09:20

Vegetable baked biryani

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In India, for the last 7 days and culminating tomorrow, Hindus have been celebrating the festival of "Navarathri", which basically means "Nine Nights", (...)
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04:25

Popeye pasta with spinach and tomatoes

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I couldn't resist the quote, because tonight's supper was called Popeye Pasta. And, yes, it had spinach in it.Popeye PastaOlive oilOne onion, diced4 cloves of (...)
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13:17

Pumpkin soup with vegetables and herbs

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Yesterday, sleevelessSurviving a transitionTime for a warm bowlPumpkin Soup – yields approx. 4 quarts7-pound pumpkin2-large onions – diced6-carrots – peeled (...)
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02:20

Pasta with Fresh Vegetables and Parmesan Cheese

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Serves ~ 3Ingredients:-1 cup uncooked Garden Rotini pasta2 carrots, peeled, thinly sliced1/2 cup frozen peas2 Roma tomatoes, finely chopped1/2 tsp Italian (...)
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18:10

Sweet husband's birthday celebration ideas and recipes

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Hi friends,I wish to share my sweet and lovable hubby's birthday celebrations on October 15th. Here i'm posting my recipes that i treated him on his (...)
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04:30

Sweet and hot shrimp tacos

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I know I've mentioned a couple times how much I love my new subscription to Clean Eating magazine...but one more time won't hurt. I LOVE Clean Eating! (...)
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08:24

Spiced pumpkin muffins

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This recipe makes a TON of muffins – three dozen perfectly sized ones. Or, you can make three 9×5 inch loaves out of it. Great for sharing! I’m taking these to (...)
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20:06

Slow Cook Roast Beef

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Slow Cook Roast Beef Is there anything better than walking in the door after work to the savory aroma’s of dinner already cooking? Gotta love the crock pot and (...)
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16:22

Tropical smoothie

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Tropical smoothieIngredients1 Banana ½ cup Pineapple1 cup Strawberries ½ cup Mangoes ¾ cup Pineapple juice 1 cup Crushed ice 1 tbsp Caster sugar MethodIn a (...)
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11:06

Pumpkin Empanadas

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Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are filled with whatever jam (...)
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01:17

Peanut Butter Chocolate Kiss Cookies

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We were heading over to our good friend’s house for dinner and I was asked to bring a dessert. My friend, Currié, loves the combination of peanut butter and (...)
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06:04

Sandwich Bread

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Ok so, I don't know about all of you but I love, love, love love cooking with yeast. I don't know if it's the anticipation of how beautifully it magically (oh (...)
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15:06

Chicken Corn Soup

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Chicken corn soupIngredients 4 Chicken fillet1 kg Chicken bones 1 tin Cream style corn 2 Eggs 1 tsp White pepper powder1 tsp Sugar1 tsp Sesame oil 1 tbsp (...)
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15:22

Pasta Shells with Basil Pesto

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Pasta Shells with Basil PestoIngredients 250 gm Pasta shells boiled 2 tbsp Olive oil Salt to tasteIngredients for Pesto40 to 50 leaves Fresh basil about 1 oz (...)
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05:42

Tortilla Soup

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I did this soup after tasting in a restaurant, it became one of favourite . Tomatoes tanginess and jalapeno enhances the flavour of the soup. So i am the (...)
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07:04

Thai fish cakes tod mun pla

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This is one of my favorite version of the popular Thai Fish Cakes (or Tod Mun Pla). This version contains red curry paste and long beans. I like the light (...)
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22:57

Energy drink with banana and pineapple

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Energy DrinkIngredients250 grams milk1 eggA pinch of ground cardamom1 cup pineapple juice2 mashed bananas2 tbsp honeyMethodIn a blender, add 2 mashed bananas, (...)
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16:22

Strawberry Daiquiri

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Strawberry daiquiriIngredients1 cup Strawberries ½ cup White soft drink1 tbsp Caster sugar 1 tbsp Lemon juice 1 ½ cup Crushed ice MethodBlend the 1 cup (...)
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12:30

Tahini muesli bars recipe

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Everyone has one. Even me. Yet I wanted more. You can never have too many muesli bar recipes. Over the past month, I have been on a mission to find the perfect (...)
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13:07

Simple Mushroom Soup

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mushroom soup: a simple recipe for homemade mushroom soup that can be served either as a starter or for a main course.
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17:05

Refreshing raspberry banana fruit frappe

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So it’s getting a little cold out, but that doesn’t mean you couldn’t have a little ice cream or at least save this recipe for a warmer day right?! I love me (...)
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16:59

Sandesh with Almonds and Pistachios

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SandeshIngredients400 gm Cheese 10 Almond chopped 10 Pistachio chopped½ cup Milk ½ cup Castor sugar ½ tsp Cardamom powder ½ tsp SaffronSilver foil for (...)
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07:44

Shallow fried pumpkins dudhi chi phodi

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I find it really difficult to get back to cooking after a break.Yes,even if the break is for as less as two days,the thought of getting back into the kitchen (...)
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23:15

Pumpkin Tea Loaf

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I love this time of year – because now I have an excuse to make pumpkin bread. Ok, not pumpkin bread, but pumpkin tea loaf – it sounds much fancier that way, (...)