Recipes from Fri, 22 Oct 2010

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19:16

Egg omelet gravy

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Ingredients: Egg 4 Vegetable Oil 2 tbs Mustard seeds ¼ tbs Urad dal ¼ tbs Curry Leaves 2 spring Onion 2 Tomato 1 Chilly Powder 2 tbs Coriander Powder 1 tbs (...)
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06:01

Chicken fried portabellas with creamy gravy and oven fried okra

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I decided some nice comfort food were on the menu tonight. Not for any reason in particular, just was in the mood. Inspired by my friend, Courtney, and her (...)
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00:20

Bacon wrapped dates with cream cheese

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If you are dieting, have high cholesterol, or a heart condition, please stop reading my decadent appetizer post! My latest celebratory delicacy is made with (...)
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05:01

Irish soda bread with toppings and smoothie recipes

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omebody stop me!I have become an addict.I am addicted to Irish soda bread in the morning:Served with vanilla yogurt Wednesday morning (toppings: PB, Hemp (...)
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19:08

Kadai channa masala

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Its cold and windy and as long as I'm indoors the weather is my bestest friend. But sadly for me, that doesn't happen quite often. I have guests whole of next (...)
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19:43

Chocolate Strawberry Tart

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What are some good, timeless matches? Macaroni and cheese, peanut butter and jelly, caramel and apples, bread and butter, and of course…chocolate and (...)
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09:07

Jamie oliver chicken satay with fiery noodle salad

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First of all, I need to congratulate Simone Cameron for winning the Antony Worral Thompson GI DIET book yesterday. I know I made this one quite hard but Simone (...)
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15:37

Chocolate Whoopie Pies

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After all the fall-inspired baking and cooking I've been doing lately, the one thing I'm craving is CHOCOLATE. Sure, I love cinnamon and spice in desserts, but (...)
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04:00

Peanut Butter Cup Brownie Cupcakes

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I thought – what if I made brownies? Then I thought, what if I made them in cupcake form? Then I thought, what if I put a peanut butter cup... Continue Reading (...)
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15:14

Sandra’s grilled balsamic vegetables

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Our daughters have blessed us in so many ways, it’s impossible to list them all. But the one blessing I’m particularly thinking about right now is the gift of (...)
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17:17

Pista barfi - delicious indian pistachio fudge

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Pista BarfiIngredients½ kg Khoya 250 gm Castor sugar Green food color a pinch1 cup Pistachio chopped ½ cup Roasted flour50 gm Pistachio chopped 1 tbsp Kewra (...)
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11:08

Persimmon Margarita

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Whether you’re celebrating Halloween or Día de los Muertos this cocktail will help you celebrate in great spirits — they’re simply to die for! Fall is here and (...)
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11:31

Beef Liver Parfait

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Lately, I was craving for liver pâté and as I was curious I checked some ready made products in a store. I took a small can of calf liver spread and I almost (...)
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14:32

Week 4 christmas cookies: salame dolce

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Welcome to the 4th week of Christmas Cookies! This week my cookies is not quite a cookie but every time some one tries a piece the comment is "Oh, this would (...)
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09:57

Lavender honey pomegranate panna cotta featuring fall menu

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While this dessert wasn't part of my lavender-cardamom extravaganza with Meeta of What's for Lunch, Honey?, panna cotta came up in our original discussion of (...)
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13:00

Vanilla Crunch Muffins

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I think I’ll let the batter do most of the talking. I love vanilla. I love muffins. This is a recipe that brings the two together in perfect harmony. I gave my (...)
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21:00

Cooking from mr. latte beet salad and carrot-fennel soup.

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As a food writer wannabe, I love to read real food writers' stories. As I've mentioned before, what really appeals to me is being involved in an engaging, (...)
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21:20

Best credit card options for overseas travel

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On a farm in Italy, I was served lake fish, roasted potatoes and sauteed greens.If you travel overseas, most credit cards will charge you an extra 2% or 3% as (...)
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14:36

Spicy sweet potato and winter squash stew with tempeh

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Sometimes you just throw together some crazy stuff and it fortunately happens to turn out all right. Thank goodness this was one of those times!I was a little (...)
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21:33

Chicken enchiladas with red sauce

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I was looking recently on foodgawkerfor anything and everything and a chicken enchilada recipe caught my eye. I already have one chicken enchilada recipe that (...)
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23:08

Goat cheese and sausage ravioli for a culinary feast

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A couple of weeks ago my friend Ingrid and I hit up the U Street farmers' market with the hope of finding ingredients that would inspire a culinary feast and (...)
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12:00

Not Yo' Mama's Italian Bread

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Time was, that going to an Italian bakery meant something special. By that I mean, some kinds of bread are closely associated in our minds with their ethnic (...)
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07:01

Caramel Apple Bread Pudding

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Sara and I are on our way home from Des Moines today! If you haven’t had a chance to vote today in the Better Homes and Gardens cook-off and you’re feeling the (...)
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14:29

Sweet and sour chicken - delicious family favorite

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This finger-lickin’ chicken with sweet and sour sauce was one of our family favorites long beforethe chicken wing craze began. The tangy sauce delivers a big (...)
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19:08

Pumpkin Blueberry Bread

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There are so many wonderful things to do with pumpkin but I had never tried them with blueberries before...until now. The following recipe for Pumpkin (...)