Recipes from Fri, 29 Oct 2010

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16:58

Baked Chicken Meatballs

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These Baked Chicken Meatballs have given me a new respect for ground chicken. They are tender and so flavorful! What’s the secret? I believe it’s the pancetta (...)
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00:00

Mussels with Sake-Ginger Butter

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Tom Douglas has a recipe for Wok-Fried Mussels with Sake-Ginger Butter in his first cookbook, Tom Douglas’ Seattle Kitchen. At the time of its publication (...)
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20:21

Halloween little lemon monsters treats

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I love these little guys...they are so DANG cute. By far - our favorite Halloween tradition! In the past, I've made these blue, using blueberry mini muffins (...)
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13:17

Garlic chutney

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Ingredients: Garlic 1 cup Tomato 1 Tamarind Smll lemon size Red Chilly 4 Salt To Taste Gingelly Oil 2 tbs Procedure: 1. Heat the oil in the pan, add red (...)
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19:16

Peanut Ladoo

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Ingredients:Peanut - 1/2 cupJaggery - 1/4 cupCardamom Powder - 1/2 tspGhee - to roll the ladoosMethod:Roast the peanut at medium flame and allow it to (...)
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09:41

Karanji - traditional maharashtrian sweet for diwali

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Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali. For non-maharashtrians you may call it fried (...)
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22:38

Beef Jerky: Easier Than You Think

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There’s just something about a new kitchen appliance that inspires me. It is a little bit like having a new hammer—everything starts to look like a nail. In (...)
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03:00

Gluten-free candy-filled chocolate cake doughnuts

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Despite seeing it on the store shelves since late August, I resisted getting candy for Halloween until yesterday. For once, that's kind of how my stubborn mind (...)
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23:08

Shortbread Cookies

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Shortbread Cookies My daughter is getting married and we attended a Bridal Fair together last weekend at the convention center. We were there for five hours (...)
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23:38

No-bake oatmeal cookies gluten-free

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These are bake sale cookies; Cookies that you forgot you love. Maybe you think it’s a little lame to be posting a recipe that is a million places on the (...)
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07:42

Black velvet halloween cupcakes

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I. Am. So. Tired. It’s really ridiculous. I’ve had so much on my plate lately! But so have all the other high school seniors…but they haven’t been catering the (...)
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16:28

Lahori murgh chana recipe

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Lahori Murgh ChanaIngredients250 gm Chickpea (boiled) ½ kg Chicken 250 gm Yogurt 250 gm Onion chopped 2 tsp Cumin 2 tsp Whole coriander 1 Cinnamon stick ½ tsp (...)
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17:34

Chocolate pasta with white chocolate liqueur sauce

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Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries. The post Chocolate Pasta (...)
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16:01

Caramel Fruit Chaat

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Caramel Fruit ChaatIngredients2 packets Fresh Cream ½ cup Castor sugar ½ tsp Vanilla essence 4 Banana 1 cup Pineapple 1 cup Grapes1 Mango 1 packet Red jelly (...)
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19:51

Apple fennel and parsley salad

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Here’s a great way to turn the season’s best apples into a light, refreshing, savory dish. Any kind of apple will do, so hunt down whatever variety is freshest (...)
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12:00

Roasted butternut squash ravioli with brown butter sage sauce

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Gourds. They're everywhere. And if you have your wits about you, you'll grab a bunch and make all kinds of Fall-ish meals with them. This is perhaps my (...)
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16:11

Pumpkin seeds: 5 creative roasting ideas for carving party

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For anyone carving a pumpkin this weekend here are five creative ways to roast your pumpkin seeds: season salt, curry,paprika,Marylandstyle, and sugar 'n' (...)
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15:59

Coconut Lemon Slice

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Coconut Lemon SliceIngredients1 cup Biscuits Crushed 1 cup Desiccated Coconut 1 tin Condensed Milk 100 gm Butter 1 tsp Lemon rindIngredients for Icing1 cup (...)
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06:10

Week 5 christmas cookies: lemon glazed wreath cookies

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This week in Twelve Weeks of Christmas Cookies I am presenting a gorgeous tangy lemon cookie!As good as these are on a plate they would be wonderful tied to (...)
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16:03

Kafta Kabab

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Kafta KababIngredients½ kg Mince 4 cloves Garlic 1 tsp Salt 3 Onion chopped ½ bunch Parsley chopped 1 tsp Coriander powder½ tsp Cumin seeds 1 tsp All spice (...)
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18:37

Sweet potato and squid ink gnocchi

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Just popping in quickly for a sneak peak of one of the items on my Halloween menu this year: sweet potato and squid ink gnocchi. Isn't the orange-and-black (...)
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05:37

Perfect Pumpkin Cheesecake

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I’m not the biggest pumpkin pie fan. As a kid, I remember being confused as to why people could like such a thing as this. The texture was soft, almost mushy. (...)
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04:34

World peace cookies

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What can I say about these cookies that is not already said in the name? Yes, I can understand now why they are called World Peace Cookies. With these cookies (...)
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16:41

Baked custard

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If you are looking for a simple, comfort-food type of dessert to finish off a meal, Baked Custard is a great option. It is one of the few desserts that Hubby (...)
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18:47

Pumpkin pie spiced roasted pumpkin seeds

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I’m probably posting this recipe a little bit late, since I’m sure most of you have already carved and roasted (or disposed of -- the horror!) your pumpkin (...)