Recipes from Thu, 4 Nov 2010

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23:48

Roasted Beets and Beet Soup

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There is something about beets that make people love them. Luscious natural sweetness. But some stay away from them due to the strong earthy after-taste. (...)
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23:45

Honey Mustard Kielbasa and Potatoes

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So we aren't actually eating this until tomorrow, but it says to cook in the oven for 55 minutes and I don't have time for that when I get home from work, so I (...)
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23:33

Is Your Wine or Beer Vegan?

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My family and I like our beverages. Tea, water, juice, the occasional soda. Oh, and beer and wine. Now, me, I'm nota beer drinker. I'll cook with it every now (...)
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23:27

If i had a deep freezer i'd freeze pretzels

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I want to make pretezels ... but if I had more room in my freezer I'd freeze them like last time since it's easier to make a big batch. They taste wonderful (...)
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23:22

Birthday tea item no. 3: quiche lorraine.

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Quiche Lorraine, prior to having its crust trimmed.As I had already got a fish-based tart (innuendo alert!) in mind, I was thinking along the bacon lines for (...)
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22:50

Birthday high tea tuna and cheese tart

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The tart, prior to having its pastry crust trimmedI have been after, since time immemorial, my Mum's recipe for her Salmon Tartlets.Lo and behold, she turned (...)
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22:25

Italian chopped salad

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A tiny green salad may not satisfy a hearty eater, but this salad will. Packed with flavorful goodies and plenty of protein, this Italian-inspired meal is a (...)
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21:06

Kohlrabi, carrot, and radish salad

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This week's Fall Fest theme is root veggies, and it made me remember a recipe that has been sitting in my drafts for a while. It's a light salad of crunchy, (...)
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20:39

Garlic Spinach with Fresh Orange

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You know how it is said that a little squeeze of Vitamin-C lemon into a dish of spinach, help us absorb the iron in spinach better? That is because spinach (...)
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20:05

Tagine of lamb, chickpeas and potatoes

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Carl Sagan once said: "If you want to make an apple pie from scratch you must first create the universe." I'm either going to quit cooking completely…. Or (...)
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20:00

Caramel-Topped Semolina Cake

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I am a bit of a free spirit. I like being able to make my own decisions, prioritise my work, and structure my day as I see fit, and I can get quite cross when (...)
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19:54

Puppy chow aka muddy buddies

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I remember eating this for the first time when I was in 8th or 9th grade. A friend had brought it to a class party and called it Puppy Chow. I thought it was (...)
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19:10

Cranberry Apple Crisp

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I am continuing my countdown to Thanksgiving recipe posts. My very favorite pie for Thanksgiving is pumpkin pie. I even make an extra one so that I can have it (...)
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18:38

Kunjalaadu laddu - south indian sweet for diwali

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4th Oct, 2010 Deepavali, the festival of lights,for me was always surrounded by sweets and snacks. This is that time of year, when I venture out and try sweets (...)
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18:07

Apple Cheesecake Crumb Pie

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My favorite thing to do this time of year is to go apple picking with my girlfriends. However, our version of apple picking involves eating every single apple (...)
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17:26

Iniya deepavali nall vaazthukkal

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:p Wishing all our Hindu friends and readers a very happy Deepavali! May happiness shines on you today and always.
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17:09

Spicy Chicken Soup

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My first experience with this soup was when a friend of mine made it at a girls night we had. I instantly fell in love! She gave me the recipe and I’ve made it (...)
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16:04

The Best Candy

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For my birthday, Hubby bought me a hand-picked box of chocolates from a local candy shop. When I say hand-picked, I mean that he selected each and every piece (...)
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15:23

Cheesy Hash Brown Casserole

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I think every family has its own version of “cheesy potatoes.” Our family actually has two versions. There’s my dad’s “party potatoes,” which are so freakin’ (...)
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15:00

Middle Eastern Stuffed Zucchini

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There are a gazillion things to do with zucchini, but making stuffed zucchini boats are has got to be the most fun way to eat, and that's by unanimous vote (...)
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14:58

Spooky vegan carrot cake

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To a recent Halloween party, I brought along a healthy (vegan!) carrot cake. Complete with a thick layer of purple healthy […]
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14:52

How to make over 27 cheesecakes and look amazing while doing it

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…or at least, feel like you look awesome while doing it? Thank you so much for voting me into Project Food Blog Round 7 — I’m so grateful for your support! (...)
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14:00

Homemade cream of mushroom soup

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A recipe I made recently called for a can of cream of mushroom soup. However, I wasn't too enthused about the long list of ingredients I found on the cans of (...)
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13:41

Braised mushroom pork sauce chinese style

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This is also another Chinese dish that every Chinese mom know how to cook this.I saw Shirley from Kokken69 also cook a very nice braised mushroom meat sauce (...)
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13:08

Red lentil vegetable soup

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It is cold and pouring out today, which makes me want to curl up on the couch with a warm blanket and a hot bowl of soup. A nice bowl of Red Lentil Soup chock (...)