Recipes from Fri, 19 Nov 2010

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18:27

Raw banana fry recipe

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Ingredients: Raw Banana 1 Gingelly Oil For fry Sambar Powder 3 tbs Salt To Taste Procedure: 1. Wash and peel the skin of the raw banana. 2. Then cut it into (...)
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20:31

Holiday cranberry, orange and coconut cookies

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This is one addictive holiday cookie! This basic cookie dough is flavored with orange, cranberries (or raisins) and coconut flake, all budget items this time (...)
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20:35

Whiskey yams with brown sugar and pumpkin seeds

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In a bind to get a side dish for the in-laws tout de suite to go with their traditional Christmas roasted orange glazed duck, the Chef whipped up an impromptu (...)
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20:26

Microwave Cornmeal Kesari

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I tried out this easy kesari today for our lunch as dessert with cornmeal, in my previous post i have told that there were some leftover cornmeal and i (...)
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20:39

Orange honey glazed carrots

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The 99 Cent Chef needs more roughage in his diet and a bag of carrots is one tactic. The Chef is not a late night knosher but on occasion he pulls out a bag of (...)
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09:23

Vegan Multigrains & Banana Biscuits

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Last week, when i cleaned my pantry i was awestuck to see they were some small quantity of quinoa flour, whole wheat pastry flour, cornmeal,roasted (...)
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02:16

Pineapple Rasam

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A sweet ,sour and spicy rasam , the Pineapple rasam tastes amazing when served with hot rice and papads. The chopped pineapple pieces bring a delectable (...)
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07:26

Ultimate aussie surf and turf with beer sauce

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The other night, we had a Surf n Turf with Beer Sauce for dinner, recipe by using Carotino oil.You can also view the recipe at Carotino's website - look for (...)
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12:50

Grissini - italian breadsticks

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While I was at work yesterday, hubby was busy in the kitchen working on a new bread product - Grissini.Now this is his first go at Grissini and he's not (...)
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16:30

Soaked wheat dinner rolls

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Healthy Holiday Menu Choices Adorning tables across our country during the holidays, bread is comforting and satisfying. Loving everything about bread—the (...)
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16:03

Jessica’s 15-Minute Rocky Road Fudge

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I’ve always loved the sweet tantalizing aroma that hangs heavily around a fudge shop. But, alas, I’ve never fallen very hard for the fudge itself. I think it’s (...)
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13:59

Chestnut mushroom stuffing

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Stuffing is another one of those Thanksgiving dishes that’s usually drowned in butter – but it doesn’t have to be. A good quality olive oil works very well. (...)
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09:39

Chocolate dipped pretzel rods

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Will Bake for Food is this weekend and I’m in bake-sale mode! So far I’ve made the Pumpkin Spice Whoopie Pies and now Chocolate dipped Pretzel rods!These (...)
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14:53

Reese’s Brownie Bite Turkeys

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I just knew that this month I wanted to create some sort of edible turkey… but what to make??? I googled turkey treats and found tons of the same ones made out (...)
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17:03

Lunch at stephanie's on newbury in boston

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The last few weeks have been hectic, and I can't wait to finalize a few things and head out to Seattle for Thanksgiving, my dad's big birthday and Hanukkah (...)
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19:58

1960s cocktail party ideas and recipes

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Last week, while the snow fell wildly in New York, we turned back the clocks inside and celebrated Christmas like we imagined some might have decades ago. (...)
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17:33

Sourdough starter disruption after 15 years of faithful service

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After 15 years of faithful service, my favorite sourdough starter was infiltrated by dark terrorist spores from my dirty dish pile. That's what I get for not (...)
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20:37

Secret Ingredient Sugar Cookies

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With the excitement building up inside of my all day yesterday, in anticipation of the newest HP Deathly Hallows Pt. 1, I had to release it prior to the (...)
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00:42

Pecan Cookies

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I made this on a whim late one night (as you do) - I wanted to make something that was simple and quick so it had to be cookies! I had a quick flip through my (...)
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18:04

Slow Cooker Fish Curry

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A curry has actually earned a bad reputation as being boring, but in all fairness a curry is about as boring as a sandwich or a soup, let us face it, these (...)
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02:04

Enjoy fresh tomato pasta for a summer farewell

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As the days grow colder, I begin to mourn the loss of one of my favorite summer ingredients: tomatoes. I know, I know, tomatoes are available year round. But (...)
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17:33

Tutti-frutti Spa-ghetti

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A tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese. The post Tutti-frutti Spa-ghetti (...)
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06:00

Lychee Chicken

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Does this recipe sound crazy? I know it does, don’t answer that. Lychee reminds me of Hawaii…and eyeballs. They’re just weird looking. However, the (...)
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16:19

Caffeinated Carbonated Beverage

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The one carbonated beverage that I just cannot live without is Coca Cola. I even created a Coca Cola Pie. However lately I’ve started drinking Mountain Dew. I (...)
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01:34

Savory Crossiants

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I baked these for our last lab meeting last week.. its also in one of my photos (baked them when Terie was here ^^) and so here's the recipe =) very very very (...)