Recipes from Fri, 19 Nov 2010

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23:50

Double glazed pumpkin scones

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At MOPS on Thursday, my friend Bethany brought awesome pumpkin scones. They got me in the mood to bake some myself. Now, my normal scones are amazing and I (...)
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22:24

Chocolate raspberry cake vegan

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Every year, Emma’s birthday is a turning point for the amount of cooking/baking/cleaning/other domestic activities that take place in our home. It marks 6 (...)
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22:16

Easy spinach and egg pizza

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I really like making pizzas. I can be as creative as I want to be, and that's kind of liberating in a way. I mean you can dream up so many different types of (...)
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21:38

Black Bean & Butternut Chilli

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In a break from chocolate and baking here is a winter warming chilli. Using black beans, and butternut squash the chilli is spiced with cumin and sweet (...)
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21:30

Meatfree balls in spicy tomato and spinach sauce

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I wanted to cook something tonight instead of heating up something frozen from a packet (like I often do on Fridays) but I didn’t want to go shopping for (...)
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21:29

Pomegranate Moscow Mule recipe for a refreshing cocktail

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It’s Friday afternoon, and time for a cocktail! I made this Pomegranate Moscow Mule for my POM party guests recently, and it quickly became everyone’s new (...)
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20:39

Orange honey glazed carrots

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The 99 Cent Chef needs more roughage in his diet and a bag of carrots is one tactic. The Chef is not a late night knosher but on occasion he pulls out a bag of (...)
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20:37

Secret Ingredient Sugar Cookies

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With the excitement building up inside of my all day yesterday, in anticipation of the newest HP Deathly Hallows Pt. 1, I had to release it prior to the (...)
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20:35

Whiskey yams with brown sugar and pumpkin seeds

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In a bind to get a side dish for the in-laws tout de suite to go with their traditional Christmas roasted orange glazed duck, the Chef whipped up an impromptu (...)
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20:31

Holiday cranberry, orange and coconut cookies

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This is one addictive holiday cookie! This basic cookie dough is flavored with orange, cranberries (or raisins) and coconut flake, all budget items this time (...)
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20:26

Microwave Cornmeal Kesari

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I tried out this easy kesari today for our lunch as dessert with cornmeal, in my previous post i have told that there were some leftover cornmeal and i (...)
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20:10

Cranberry upside down muffins

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I tend to stay away from making cakes a lot just because I am not so great with the portion control. But I had been thinking about making a cranberry upside (...)
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20:09

Crepes with a twist on apple pie

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After my birthday breakfast at Clinton St. Baking Company, I wandered through the streets of Chinatown, Little Italy, Soho and Chelsea. The Mr. asked if he (...)
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19:58

1960s cocktail party ideas and recipes

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Last week, while the snow fell wildly in New York, we turned back the clocks inside and celebrated Christmas like we imagined some might have decades ago. (...)
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19:29

Aloo gosht with mustard oil and herbs

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Kachay Sarson k tayl ka alo goshtIngredients½ kg mutton1 cup yogurt1 cup sarson ka tayl1 bunch sliced cilantro2 sliced onions3 sliced green chilies4 red (...)
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19:05

Pommes anna: 3 variations for weekly menu

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The Holidays are almost upon. Old cooks, new cooks, experienced cooks and wannabe cooks are dusting off the turkey roasters and fish poachers for the 'big (...)
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18:58

Wilted greens with caramelized onions and raisins

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I loved reading Little Women and all the rest of the series, like a lot of people my heart was captured by Jo, the independent almost tomboyish sister. Jo had (...)
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18:54

What I'm Drinking: Hot Spiced Apple Cider

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A simple but tasty drink is the highlight of my mid-morning snack today. While in Fort Collins last night, of course I had to swing by Whole Foods. Upon (...)
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18:43

Mohingar fish noodle soup myanmar

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Burma, or Myanmar as it is known today, is one Asian country not often in the news apart from natural disasters like the devastating cyclone that rocked that (...)
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18:27

Raw banana fry recipe

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Ingredients: Raw Banana 1 Gingelly Oil For fry Sambar Powder 3 tbs Salt To Taste Procedure: 1. Wash and peel the skin of the raw banana. 2. Then cut it into (...)
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18:20

Best ever cranberry sauce for thanksgiving

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The best cranberry sauce ever! Winner in countless taste tests over the years, this is my most-requested version. Don't show up to Thanksgiving dinner without (...)
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18:04

Slow Cooker Fish Curry

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A curry has actually earned a bad reputation as being boring, but in all fairness a curry is about as boring as a sandwich or a soup, let us face it, these (...)
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17:55

Pizza Dip

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Pizza in a bowl….ladled on to toasted French breadNeed I say more, or amore’This weekend will be filled with many hours freaking out in the grocery store over (...)
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17:33

Sourdough starter disruption after 15 years of faithful service

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After 15 years of faithful service, my favorite sourdough starter was infiltrated by dark terrorist spores from my dirty dish pile. That's what I get for not (...)
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17:33

Tutti-frutti Spa-ghetti

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A tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese. The post Tutti-frutti Spa-ghetti (...)