Recipes from Fri, 10 Dec 2010

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23:36

Eggnog Ice Cream

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I know it’s cold outside. Ice cream isn’t necessarily the dessert you’re craving right now. Well put on a sweater and get over it! Eggnog ice cream is (...)
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23:35

Speakeasy: Classic Cocktails Reimagined

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Bathtub gin! Sloe-eyed vamps in flapper skirts dancing the Charleston! Long, late nights fraught with illicit behavior! Although it may not have seemed so for (...)
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22:41

Flaky buttermilk biscuits

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I wanted to make some biscuits to go with the White Bean, Chorizo, and Kale Soup I made for dinner recently. I found this Cooking Light recipe on Myrecipes and (...)
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22:06

Beef and Bean Burritos

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If you enjoy Mexican food as much as I do making burritos is a must. There are so many different ways you can make a good burrito filling. Some of these ways (...)
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21:19

Liquid Oreos Cocktail

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Who doesn’t like Oreo cookies? I don’t actually. I know, I know incredible right? But it is true. I actually like the white cream in the center but that’s it. (...)
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21:19

Gobi gobi masala cauliflower curry

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Ingredients *Cauliflower 1 big size*butter or oil 2 spoonsGrind coarsely ..*onions 1/4 k.g*garlic 1o flakesgrind to smooth paste ..*poppy seeds 1 (...)
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20:42

Hawaiian Wedding Cookies

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Growing up, wedding cookies were always present in our Christmas cookie tins. I did not like them–I wonder if they are a taste you need to mature into, because (...)
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20:40

Root Vegetable Gratin

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If you are searching for holiday side dishes, this root veggie gratin is a fresh alternative to … Continue reading →
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20:36

Sausage casserole

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Sausage casserole, what's so special about that? Well, yes, it is a standard Friday (or any other) night tea - but these sausages were carefully reared from (...)
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20:34

Ginger Lemon Cookies

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It's the party season and you suddenly realize that it's 3pm and you need to make something by 6 to take with you. Of course, there are also a dozen other (...)
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20:33

Merry and bright pomegranate christmas cake

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This holiday season I've been baking more than ever, and my appliances are either rebelling or flat out giving up the ghost. My Kitchen Aid mixer started (...)
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20:08

Pan-fried salmon with dill sauce on gnocchi

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I used to covet a Kindle. A short while ago I upgraded my cravings and I now covet an iPad. I would appreciate it if The Powers That Be would duly take note. I (...)
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20:04

Yam and Oats Pakoda

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Am an addict to oats and i tried many dishes also some bakes with this wonderful grain, today am gonna post this yummy fritters which i prepared few days back (...)
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20:00

Better Than a BLT

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Bacon. Who doesn't love bacon, the smell of it, the sound of it sizzling in the frying pan. Who doesn't like it?Well, me. Gross.I do, however, love the smell (...)
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19:47

Butternut squash, beet and apple skewers

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I used to struggle coming up with an hors d’oeuvre that was tasty, fresh and didn’t contain tons of dairy. Have you ever noticed the popular hors d’oeuvres (...)
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19:43

Gifts for food lovers: donate fresh fruits and vegetables

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I was reading through some magazines over the Thanksgiving Holiday and came across this great gift idea. I love it when I see programs or organizations that (...)
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19:41

Peanut Butter Chocolate Bark

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Ahhh, peanut butter and chocolate. The perfect marriage. And one of the most popular combinations for treats this time of year. I’ve made this bark each year (...)
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19:22

Crispy Baked Sweet Potato Fries

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Attention: these sweet potato fries will change your life. I’m serious! Salty-sweet, crunchy, and spicy if you wish, baked sweet potato fries are my favorite (...)
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18:07

Reese’s Chocolate Peanut Butter Cake

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My angel baby turned 11 years old this week! And for her birthday, she requested a Reese’s cake! Hhhmmm…. How could I pull off this cake? I had seen some (...)
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17:27

Salsa de guajes

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Guajes or huajes are the flat, green (or brown)pods ofthe Leucaena spp. The pods are sometimes light green or deep red in color -- both taste the same.Guaje (...)
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17:00

Split Pea and Sausage Soup

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Hearty, thick, and satisfying Split Pea and Sausage Soup with a slightly spicy flavor. Perfect for those cold wintry days. The post Split Pea and Sausage Soup (...)
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16:51

Chocolate Fudge and Mint Cookies

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I was standing in my kitchen the other day contemplating what kind of cookie I was willing to invest the time and effort in making six dozen. Got to tell you (...)
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16:47

Chewy american cookie delight

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These are so simple to make, only a few steps and they turn out perfect. Cook these and you will certainly impress your friends. Again like so many of my (...)
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16:45

Dainty Bread Rolls

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This recipe for bread rolls is simple, straightf forward and always yields best results. A lot of people have the impression that baking bread is something (...)
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16:42

Simple vanilla cupcake recipe

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I like to think of this cupcake recipe as the blank canvas recipe as this makes the perfect cupcake for you to customise using your wildest dreams (or some of (...)