Recipes from Fri, 7 Jan 2011

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23:47

Pollock wrapped in San Daniele ham with carrot and courgette salad

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Pollock (or possibly pollack) wrapped in San Daniele ham with tasty carrot and courgette salad and lemon/caper dressing.Sooooooo hungry :-)- Posted using (...)
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23:18

Raspberry Oatmeal Crumb Pie

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We were heading over to a friend’s house for dinner and I was asked to bring a dessert. My daughter really wanted to use the raspberry pie filling that we had (...)
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22:49

Chili con Queso recipe

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Chili con queso is a popular Tex-Mex appetizer. It originated in Texas and has become popular across the United States. Chili con queso is basically cheese (...)
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22:47

Bermudian Rum Cake

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I’ve actually had a Bermudian rum cake in Bermuda, but I’d never made my own until now. This one is from The Greyston Bakery Cookbook. It’s similar to a (...)
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22:20

Aldi gluten-free product updates and labelling improvements

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Aldi have been updating all their gluten free information and labelling. the great news is that there are more products actually labelled gluten free and that (...)
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21:29

Simmered kabocha squash with soy sauce, dashi, and mirin

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Simmered Kabocha Squash in soy sauce, dashi, and mirin is a simple side dish that may be eaten at room temperature. It is great for the lunchbox. The post (...)
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20:12

Orange juice

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Ingredients: Orange 2 Honey 1 tbs Sugar 1 tes Ice Cubes Handful Procedure: 1. Peel the skin of the orange. Separate each pieces. 2. Remove the seeds from each (...)
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20:03

Balsamic Chicken

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I’m always looking for quick and easy chicken dishes, and dinner does not get any easier than this. If you don’t have any prepared balsamic vinaigrette (...)
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19:47

The perfect baked potato recipe

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Potatoes get a bad rap because of the misconception that they are fattening. Potatoes unto themselves are not “fattening,” but they certainly become less (...)
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19:29

Horsegram Paruppu Adai

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Am here with my recent favourite adai, yep i prepared this paruppu adai with horsegrams..Its such a guilt free, healthy and delicious adai, a prefect dish for (...)
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19:26

Pork chops with mushroom pan sauce

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I’ve been sitting, staring at my monitor, resisting the urge to play Spider, for the last 20 minutes. The words have all left. They do that sometimes. Maybe (...)
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19:00

Massaman braised beef curry

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When I make Thai curry paste I always try to make extra and freeze it. Except for the making of the paste, Thai curries are ridiculously simple, and there is (...)
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18:41

$6 hot dogs from franktuary in pittsburgh

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by Sarah Steimer Obviously the best way to start a post about hot dogs is a picture of three people eating hot dogs. There’s no elegant way to do it, even if (...)
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18:39

Beef Stroganoff

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The other day I had a package of stew meat languishing in the fridge and decided to put it to good use as stroganoff. You might find the ingredients and (...)
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18:23

Birthday Pineapple Upside-Down Cake

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I have often made Pineapple Upside-Down Cake to celebrate my friend Carl's birthday. I don't know exactly how it started some years ago, I guess just because (...)
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18:18

Mushroom Pepper Masala

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Mushroom pepper masala is yummy dish for mushroom lovers which is bit hot, but pepper can be adjusted according to our spice level and it tastes so good with (...)
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18:17

Black Forest Pastry

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Black forest cake is a perfect addition to your dessert menu. Chocolate sponge filled with fresh cream cherries and topped with rich chocolate which is so good (...)
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18:16

Fruity Yogurt

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Thought of doing something refreshing, I just came into my kitchen. Got an idea of doing fruity yoghurt since I had many fruits in the fridge. Its pretty light (...)
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18:15

Sago upma (sabhudhana) recipe

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Sago or Sabhudhana is widely used in south asian cuisines. In India pearl sago is called as 'SABHUDHANA' which is used in variety of dishes with different (...)
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18:13

Lemon Iddiyappam with Edamame

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This is lemon flavoured string hoppers or Iddiyappam or Rice vermicelli . To this I just added edamame which was absolutely delicious and nutritious. Edamame (...)
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18:13

Grilled cheese sandwich with prosciutto, fig jam and fresh mozzarella

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Melted cheese, oozing from two slices of bread pan fried in butter. Uh, Yeah. Seriously, what’s not to love about a grilled cheese? It’s not a favorite of kids (...)
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18:13

Quinoa with roasted bell pepper and garlic

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Quinoa, pronounced keen-wah, is rich in protein than most grains. Its delicate flavor makes it a great alternative to rice. It can also be added with (...)
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18:12

Grits with scrambled eggs

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White Corn Grits are simply plain white corn that has been ground until it has the consistency of coarse sand. It is used as a side dish, as a breakfast cereal (...)
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18:11

Fresh farmers market vegetables: colored cauliflower and more

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I love to go shopping to farmers market to see new vegetables. So when I went there I was surprised to see colored cauliflower. The colors are orange and (...)
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18:10

Aloo paratha - stuffed potato flatbread with spicy masala

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Aloo(Potato) paratha is stuffed bread or chappathi. Who won’t like Aloo? There are many methods and variations of making this paratha. Adding different (...)