Recipes from Wed, 12 Jan 2011

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11:02

Feta Cheese

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Feta CheeseFeta(Greek:φέτα) is abrinedcurdcheesetraditionally made inGreece.Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly (...)
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16:27

Hot Chocolate with a Twist

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This is a very quick recipe of hot chocolate.. all what you need is a microwave thats it... When you are in a hurry and want to drink something hot... just try (...)
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07:01

Mint Powder

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If you have a ready Pudhina Powder at home, then it will help you in making many dishes... It can be useful in making Raitas, beverages.... etc.Its very easy (...)
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08:26

Dal chini - cinnamon spice

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Cinnamon is a spice obtained from inner bark of several trees. It tastes like Sweet and Fragrant.Uses:It is principally employed in cookery as a condiment and (...)
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11:34

Sun-dried tomatoes and cornmeal bread

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Recently i picked a bottle of preserved sun-dried tomatoes from the supermarket, i love these sun dried tomatoes cooked with anything, sterday i tried out this (...)
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02:34

What's for Dinner?

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uring the week the only meal that I get to eat with the hubby is dinner, and so it is my favourite meal of the day. It is the meal I love to enjoy with (...)
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07:04

Mint raita with pudhina and yogurt

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Raita is great accompaniment with stuffed Parathas or Puloas or Biryanis. Mint Raita is low fat raita is made with fresh mint leaves.Ingredients1 cup yoghurt1 (...)
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08:43

Jaew bong anchovy dip

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01:31

Wine Gums

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01:29

Pasta in a Creamy Wild Mushroom Sauce

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When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother). I don’t want to get stuck eating the same (...)
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07:30

Valentine black and white heart cookies

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I made these heart shaped cookies last night and were ready to eat for the next day.These are of course cookies inspired for valentine days. They were really (...)
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18:28

German Apple Pancake

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German Apple Pancake - made January 12, 2011 from Baking Illustrated (book #37)Baking Illustrated is by the editors of Cook's Illustrated Magazine and is a (...)
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20:30

Liver and Onions Recipe

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Some news and a question….. First: the news. We had a traumatic morning chez nous. Emma, the big dog, who just celebrated her 10th birthday (She's a Christmas (...)
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11:10

Chorizo stuffed adobo pork loin

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When I bought Pam Anderson's Perfect One-Dish Dinners, I made the salsa verde chicken and dumplings immediately. However, when making the meal plan for the (...)
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15:00

Chocolate glazed chocolate chip cake

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When I was at my parents’ house right after Christmas, for our annual sibling holiday gift exchange, I was craving a chocolate chip cake. Absolutely craving. (...)
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16:39

Flax and Sunflower Seed Whole Wheat Bread

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Of the bread baking books I’ve read, they all tend to stick to techniques and recipes for fermenting, proofing, shaping, and baking bread dough of various (...)
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16:47

Hummus gluten-free vegan chickpea dip

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Hummus – a gluten free and vegan chickpea based dip is easy to whip up at home and only requires a handful of ingredients. Perfect as a dip or on sandwiches, (...)
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14:27

German lentil and sausage stew

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Sometimes I think German cuisine is very inadequately underestimated. Fact is, there is a lot more to German food that sausages and beer. Until relatively (...)
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22:44

Vegan Mac n’ Cheese

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I’m on a roll, if I do say so myself. Last night I made a Vegan Mac n’ Cheese that rivals one of my all-time favorite recipes– the Barefoot Contessa’s Mac n’ (...)
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02:38

City living: the granny cart

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When I was a resident of Chicago, I lived about four blocks from the nearest grocery store, and often only bought what I could easily carry for the short walk (...)
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15:59

Russian syrniki - curd cheese patties

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A little something from the Russian kitchen - fried thick curd cheese patties that are best enjoyed while still hot with a generous dollop of soured cream or a (...)
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13:00

Four homemade natural cleaners for household use

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One of Betsy’s goals for the year was to ditch some of our standard cleaners that we use around the house and make them! Honestly, I was a bit skeptical about (...)
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17:46

Potato and onion soup by Caitlin Saniga

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by Caitlin Saniga 1 cup potato (about 1 large), peeled and cut into chunks 1 cup onion or leeks, peeled or trimmed, washed if necessary, and cut into chunks 3 (...)
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18:23

Healthier Carrot Cake

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I have had a serious hankering for carrot cake lately, but instead of indulging in the calorie-laden store-bought kind, I played around and came up with a (...)
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13:30

How to make coconut yogurt

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Due to my food sensitivities, I’ve been on the lookout for alternatives to milk-based yogurts. While you can buy commercially prepared soy and coconut yogurts, (...)