Recipes from Fri, 14 Jan 2011

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12:10

Rocket Leaves

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Rocket LeavesIt is used as aleaf vegetable, which looks like a longer leaved and openlettuce.It is rich invitamin Candpotassium.It is frequently cultivated, (...)
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12:43

Parmesan cheese

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Parmesan Cheese Parmesan cheeseis the name of a few kinds ofItalianextra-hardcheeses. It is the cheese to go withSpaghettiand other typical Italianpasta, but (...)
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20:58

Cracked wheat and bread vadai

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I have soaked some cracked wheat for making dosa,but coz of my laziness i didnt wanted to make them as though and finally went for this super crispy vadai (...)
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06:52

Sweet Cinnamon Rolls

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Sweet cinnamon rolls are delicious served warm, soft and straight out of the oven. They’re great for breakfast or brunch, especially when served with a hot cup (...)
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11:48

Parsley

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PARSLEYParsley is a green colored and bright biennial herb which is used a s a spice.Parsley, orGarden Parsleyfor precision (Petroselinum crispum) is a species (...)
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01:28

Christmas Baking 2010

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I know this is delayed but oh well! For the past few years I have never had the chance to do any holiday baking as a result of commuting home from college (...)
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19:57

Roasted Tomato and Artichoke Soup

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Santa brought me an immersion blender for Christmas, and I must admit, I’ve been going a little crazy blending things. I’ve made a couple really great soups (...)
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08:55

Homemade Corn Dogs

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I love ridiculous one-off appliances. I own a Donut Maker, a deep fryer, even a Hello Kitty shaped waffle iron. If they have one sole purpose, well that (...)
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17:08

Loving cup: haute chocolate with homemade peppermint marshmallows

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by Sarah Steimer For marshmallows: Vegetable-oil cooking spray 2 cups sugar 1 tablespoon light corn syrup (I was out and substituted honey) 4 packages (1/4 (...)
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02:59

Pizza with bacon, onions and cream

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I am busted. Someone figured out that I made this over a week ago and have been holding out on you and called me out on it. Guilty as charged. I know nobody (...)
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14:11

Blueberry cornmeal pancakes

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As I've said before, we are big breakfast people, especially on the weekend. We love both savory and sweet dishes, in just depends on the mood. I don't think (...)
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01:12

Tuna Burgers with Tapenade Aioli

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Well today is back to the normal routine. No more birthday wishes, till next year! So that means back to a healthier cooking style again. Today’s recipe is (...)
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14:50

Pasta with leek pesto by Mark Bittman

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Mark Bittman's pasta with leek pestoI don't care if you say you hate pesto. I don't care if you say you hate leeks. I guarantee you will love this dish. Trust (...)
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23:34

Italian Crescent Casserole

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Classic Italian flavors in aflaky crescent crust, ready in 30 minutes.What a deliciously easy dinner!INGREDIENTS1 lb ground beef, cooked, drained1 cup basil (...)
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17:23

Four Cheese Spinach Manicotti

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I love pasta. It’s so carby and delicious. One of my absolute favorites is manicotti. Manicotti are just big empty pasta tubes that you fill up with good (...)
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17:25

Stuffed green peppers

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As a child I was a very picky eater. No cheese on my burgers (I cannot believe I ever shunned cheese), no lettuce on my tacos, meatloaf had a gross texture, (...)
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20:00

Vanilla Sugar

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Why not to make your own vanilla sugar. Perfect for desserts, milk, cakes, It is absolutely easy recipe.1 Vanilla Pod (cut it little bit)Caster sugar (amount (...)
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00:36

Vegan oatmeal pecan cookies

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Why do oatmeal cookies conjure up warm, fuzzy memories of Grandma’s cookie jar? They just seem so wholesome and innocent. They’re like the cookie equivalent of (...)
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17:03

Plain in pigna with swiss sausages

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Today, I am here with another speciality from canton Graubünden in Switzerland, the so called Plain in Pigna. It is actually an oven baked rösti that contains (...)
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13:02

Oreo Cupcakes Recipe

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I love anything with Oreos in them. I love cupcakes. Let’s sing a song about Oreo Cupcakes. Do you know one? I don’t think I do, either. I’ll put my mind to it (...)
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13:52

Chicken tagine with sweet potatoes and prunes

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This recipe is another hit out of Dorie Greenspan's book "Around my french table". A sweet-spicy tagine with chicken, prunes and sweet potatoes. You can smell (...)
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14:53

Dave’s chocolate chip shortbread cookies

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This is the recipe that saved my always yearning sweet tooth while visiting family in Egypt just a few weeks ago. Dave’s Chocolate Chip Shortbread Cookies. (...)
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00:06

Train Cake

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Guess what??I made my very first cake order yesterday!In the past, I’ve only made cakes for our own personal enjoyment, but this time, someone asked me to make (...)
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00:38

Crispy Cajun Chickpea Cakes

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This really isn't an attempt to make some kind of vegan crab cake. I thought some Cajun food would hit the spot, but I was also in the mood for some chickpeas (...)
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06:59

Instant mango pickle

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This instant pickle uses unripe, green mangoes with a sour taste and firm white flesh. The recipe requires less oil and salt than a typical mango pickle and as (...)