Recipes from Fri, 14 Jan 2011

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23:34

Italian Crescent Casserole

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Classic Italian flavors in aflaky crescent crust, ready in 30 minutes.What a deliciously easy dinner!INGREDIENTS1 lb ground beef, cooked, drained1 cup basil (...)
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23:16

Tropical Pudding Shots

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Yes pudding shots! I know you’ve all heard of jello shots. I also think it’s time for me to serve them at my next party. But pudding shots are almost the same (...)
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23:03

How to Make Guacamole

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If you are wondering how to make guacamole, this tutorial is perfect for you. Guacamole makes a great dip, and goes well with just about any Mexican dish. At (...)
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22:51

Lunch at Cowgirl Creamery with Mrs Wheelbarrow

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Things I enjoy: 1) Going out for lunch 2) Trying out new restaurants 3) Having lunch with people I don't get to do these things as often as I'd like, but on (...)
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22:45

Mustard pork tenderloin with maple rosemary glaze

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Pork tenderloin is one of the leanest cuts of meat you can find. It's readily available and often goes on sale...which I love! Like pork loin, or any lean (...)
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22:36

Marmite chocolate squares and mini marmite heart

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3 squares of marmite chocolate (very very good) and a tiny mini marmite heart licked directly from the tub :-)- Posted using BlogPress from my iPhone
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22:09

Substituting rice with cauliflower: a delicious low carb alternative

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I’ve probably read about this somewhere, but the other day I decided to try and use cauliflower instead of rice, and I was surprised by the results: the (...)
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21:55

Mushroom-filled tortellini with asparagus tomatoes and ham

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Delicious lunch today - fresh, mushroom-filled tortellini, with asparagus, tomatoes, red onions and smoked ham, tossed with leftover Chimichurri sauce. So much (...)
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21:33

Starting a Fresh Veggie Revolution the Easy Way

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A simple canning jar is the genius idea to getting your kids (or anyone!) to eat more vegetables. Sometimes, it's all in the presentation.
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20:59

Old Fashioned Gingerbread

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Have you ever had the seasonal gingerbread from Starbucks? It is a treat I allow myself once a year, because I LOVE it! But the points in once stinking piece (...)
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20:58

Cracked wheat and bread vadai

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I have soaked some cracked wheat for making dosa,but coz of my laziness i didnt wanted to make them as though and finally went for this super crispy vadai (...)
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20:32

Dark chocolate cake with white chocolate mousse

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I have baked this cake for New Year’s party. My chocolate temptation. Ingredients1 cup milk2 cups sugar2 cups plain flour1 cup sunflower oil½ cup cocoa2 eggs1 (...)
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20:31

Coconut Pancakes

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I’m so excited to share this recipe with you! I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I (...)
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20:27

Muhammara roasted red pepper and walnut dip

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With the Golden Globes kicking off the awards season this weekend, everyone and their brother seems to be talking about the must-serve cocktails and nibbles (...)
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20:03

Garlic salmon recipe for a special occasion

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Monday was Josh’s Birthday and I wanted to make him a special dinner. Having your birthday on a Monday kind of sucks. It’s the beginning of the week and your (...)
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20:02

Simple smoothie

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It is so hot outside. My favourite cold drink is smoothie :). Yummy!Ingredients:500 gram Frozen fruits2 Bananas0.5 liter MilkIce cubesBlend all ingredients. (...)
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20:00

Garlic Oil

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I love olive oil. I am using it very often in my kitchen. Today I would like to present my garlic taste oil. It is so simple to do it. It will give you lovely (...)
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20:00

Herb and chillies flavored oil

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This is my second idea for different oil. Beautiful herbs flavour with spicy taste. If you are looking for garlic oil, you will find it here.3 Bird Eye (...)
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20:00

Vanilla Sugar

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Why not to make your own vanilla sugar. Perfect for desserts, milk, cakes, It is absolutely easy recipe.1 Vanilla Pod (cut it little bit)Caster sugar (amount (...)
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19:57

Roasted Tomato and Artichoke Soup

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Santa brought me an immersion blender for Christmas, and I must admit, I’ve been going a little crazy blending things. I’ve made a couple really great soups (...)
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17:25

Stuffed green peppers

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As a child I was a very picky eater. No cheese on my burgers (I cannot believe I ever shunned cheese), no lettuce on my tacos, meatloaf had a gross texture, (...)
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17:23

Four Cheese Spinach Manicotti

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I love pasta. It’s so carby and delicious. One of my absolute favorites is manicotti. Manicotti are just big empty pasta tubes that you fill up with good (...)
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17:15

Mango Agave Granola

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Do you ever have one of those weeks, I don’t know how to explain it, just a weird week. The week was a blur of lost items, confusion in dates and emotional (...)
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17:08

Loving cup: haute chocolate with homemade peppermint marshmallows

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by Sarah Steimer For marshmallows: Vegetable-oil cooking spray 2 cups sugar 1 tablespoon light corn syrup (I was out and substituted honey) 4 packages (1/4 (...)
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17:03

Plain in pigna with swiss sausages

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Today, I am here with another speciality from canton Graubünden in Switzerland, the so called Plain in Pigna. It is actually an oven baked rösti that contains (...)