Recipes from Sun, 30 Jan 2011

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05:58

Crusted rack of lamb

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Ingredients 1 frenched rack of lamb 1 tub of Pesto chunky dip (see notes) Instructions Pre-heat oven to 200C. Cover all the meat with your pesto, in a thick (...)
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06:49

Cypriot sandwich with haloumi and fresh herbs

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Summary: A personal fave, super yummy Ingredients pita bread haloumi fresh oregano fried or raw red onion slices cracked black pepper lemon juice garlic olive (...)
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06:35

Holy Trinity Pasta

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Summary: A delish French/Italian fusion – nicer than it looks! Ingredients ‎2 med onions (any colour) 1 large carrot 3 sticks celery 1 cup vegetable stock 2-3 (...)
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06:11

Shepherds Pie

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Summary: A traditional classic Ingredients 1 large onion 1 tsp crushed garlic 1 tbsp olive oil 500gm of minced beef 3 baby carrots, diced finely 1/2 cup frozen (...)
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19:18

Spicy lasagna dinner with caesar salad and garlic bread

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On Friday evening we went to the hubby's aunt's house for a family dinner. As usual, the spread was incredible. She always has a cheese plate on the table, and (...)
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00:45

Butter chicken murgh makhani recipe

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Butter chicken or Murgh Makhani is the best and well known Indian gravy prepared by using boneless chicken pieces , this gravy can be made as hot or mild as it (...)
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07:08

Pomegranate no churn ice cream

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Summary: A variation on Nigella’s recipe Ingredients 2/3 cup pomegranate juice 1 lime, juiced 1 1/2 cups icing sugar 500ml cream Instructions This can be made (...)
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06:19

Lentil Shepherds Pie

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Summary: A delish vego twist on a classic Ingredients 1 large onion, chopped 1 tsp crushed garlic 1 tbsp olive oil 2 tins of lentils, rinsed and drained 3 baby (...)
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06:28

Sangria recipe with citrus and rose wine

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Summary: A lovely summer drink Ingredients 1 lemon in thin slices 2 limes in thin slices 2 oranges juiced (plus a few slices of peel) 500ml chilled Rose wine (...)
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17:06

Caribbean Coconut Shrimp

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Sure, Thanksgiving is only two one day away, but it feels like spring, with temperatures in the low 60s. That means it's a good night for something summery, (...)
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04:02

Naan without tandoor oven: how to make naan on stovetop

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This is the second method of making Naans at home. As I said in my previous post on Baked Naans, the regular method I make Naans when I make it at home is (...)
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22:15

Homemade tater tots and pot roast

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It was a good day at the Farmers Market in Wayland. They were having local wineries as well as the usual stuff. We tasted the wines and as usual we bought some (...)
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23:09

Banana Bread

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This Banana Bread might not be the very fastest I ever made, but I liked the idea of a recipe where you can swap ingredients according to your likings. I made (...)
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23:34

Indian naan bread

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I had been looking for a good, decent naan bread for a long time and none of the recipes that I tried really turned out how I wanted them- until I found this (...)
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05:46

Smoked Salmon for Breakfast

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In theory, breakfast is my absolute hands-down favorite meal. In practice, it's either non-existent, boring old milk and cereal, or a piece of fruit grabbed (...)
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17:02

Christmas Rum Balls

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A Couple in theChristmas Candy Kitchen's second Christmas candy is a favorite with coworkers, neighbors and friends whorequest it every year - it's Rum Balls. (...)
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13:58

Nutella success despite kitchen failures

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It hasn't been a great week in the kitchen for chocolate experiments. Brownie, pizza and scones have all gone awry. I have told myself that mistakes are a good (...)
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17:03

Christmas Candy Divinity

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It's the weekend before Christmas and all through the house, every creature is stirring...the skillet, that is! It was the weekend of A Couple in the Christmas (...)
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17:01

Christmas Candy Buckeyes

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Buckeyes, aka Peanut Butter Balls are the fourth candy recipe from A Couple in theChristmas Candy Kitchen. They are known as "buckeyes" because when finished, (...)
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05:52

Supremes de Volaille Archiduc

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Only a handful of unassuming ingredients and this has got to be the best chicken I have ever had in my life!Julia Child once again amazes me! In english, this (...)
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16:55

Duo of duck with israeli couscous

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Amy really loves duck, like, it's her favorite meal! So when she found out about Ott A's Iron Chef Challenge: Duck, she was totally into it and started (...)
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09:08

Coco Puffs

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Whenever I go back to Hawaii I always try and stop at Liliha bakery. Their signature Coco Puffs are to die for. An airy cream puff filled with chocolate (...)
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23:31

Rosemary focaccia

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I think this is one of the best breads I ever made. The crust is crunchy and the inside of the bread is tender and full of airy bubbles. This Focaccia is the (...)
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17:00

Chicken Alfredo with Rice Pasta

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Making a white-sauce pasta dish from scratch is one of my favorite cooking activities. There are several variations to this meal – with or without pesto, egg (...)
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18:35

Layered baked buffalo chicken nachos

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If you follow our What We Ate page, then you know that last week Mr. How Sweet and I had buffalo chicken sandwiches for dinner one night. This was a repeat (...)