Recipes from Sun, 30 Jan 2011

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23:35

Spicy vegetable burgers

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In honor of the Minimalist as he exits the Times’ Dining section, I made one of Mark Bittman’s recipes from How to Cook Everything Vegetarian (with a very (...)
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23:34

Indian naan bread

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I had been looking for a good, decent naan bread for a long time and none of the recipes that I tried really turned out how I wanted them- until I found this (...)
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23:34

Spelt and Semolina Shortbread

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Spelt is an ancient grain that has been grown in Europe for over 300 years. In North America it has been grown for just over 100 years. It is similar to wheat (...)
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23:33

Celebrating one year of baking art

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It is the official day that this blog first appeared on blogger in 2010!.There have been many great treats and memories created along the way. The year, also (...)
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23:31

Quick salted butter cookies in 8 minutes

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I love cookies. Especially when they are sweet and salty and BUTTER is involved.It took me only 8 minutes to mix the ingredients that make these delicious (...)
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23:31

Rosemary focaccia

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I think this is one of the best breads I ever made. The crust is crunchy and the inside of the bread is tender and full of airy bubbles. This Focaccia is the (...)
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23:31

Lime, ginger, and tahini sauce

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In my testing for Carla's One Dish Wonders cookbook, I have seen a few recipes that I look at, read the ingredients list, and think, "Really?" But I've tried a (...)
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23:29

Chicken Adobe

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Last week, my husband found a recipe that he thought I had to try. He kept talking about it the whole weekend and described it so appetizing that I immediately (...)
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23:09

Banana Bread

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This Banana Bread might not be the very fastest I ever made, but I liked the idea of a recipe where you can swap ingredients according to your likings. I made (...)
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23:00

Chocolate Shira

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Chocolate Shira It is the same story everyday, I tell myself I need to make some kind of beginning for Akanksha’s breakfast in the morning at least plan it and (...)
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22:41

Tagliatelle with Ragu

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This ragu was cooked long and slow, and is probably one of the most "authentic" I have ever made - starting with big chunks of braising steak and bacon - (...)
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22:37

Salsa De Gallo

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My husband and I are part of the Foodbuzz Family on our cooking blog, every so often I get an e-mail asking if we would like to participate in some free (...)
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22:18

Cornish hens with herbs sauce

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Herbs and spices. They define cuisines, make meals memorable and take dishes from the boring to the sublime. Most of us know to put oregano on pizza, basil on (...)
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22:15

Homemade tater tots and pot roast

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It was a good day at the Farmers Market in Wayland. They were having local wineries as well as the usual stuff. We tasted the wines and as usual we bought some (...)
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22:03

Yummy quails with stir-fried vegetables

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With stir fried vegetables.I love quails... I'm totally prepared for the hassle of boning them if it means I get to eat them afterwards :-)- Posted using (...)
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21:58

Sticky Chocolate Icing Cupcakes

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Let’s see, what are some things that happened in my neck of the woods over the weekend?1. I cleaned our shower with Mr.Clean Magic Erasers…might have carpel (...)
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21:35

Super bowl guacamole recipe

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This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours. Here (...)
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19:46

Chicken Salna

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Tried to cook a new dish so settled for this recipe using chicken which is famous in Tamil Nadu normally served with prata, idli, dosa or even briyani. The (...)
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19:18

Spicy lasagna dinner with caesar salad and garlic bread

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On Friday evening we went to the hubby's aunt's house for a family dinner. As usual, the spread was incredible. She always has a cheese plate on the table, and (...)
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19:01

Korean-Style Beef Lettuce Cups

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There is something primally satisfying about eating with your hands, and with Korean-Style Beef Lettuce Cups … Continue reading →
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18:45

Cheesecake Cookie Cups

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Cheery cherry. Easy peasy. Totally sweet. I love the cookie on the bottom. Cheesecake Cookie Cups: Ingredients: 12 pieces refrigerated chocolate chip cookie (...)
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18:39

Double chocolate espresso pound cake with rose-scented cream cheese frosting

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After Christmas, New Years, and the December holidays are over, I'm always spending January counting down the days to Valentine's. Sure, there are lots of (...)
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18:35

Layered baked buffalo chicken nachos

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If you follow our What We Ate page, then you know that last week Mr. How Sweet and I had buffalo chicken sandwiches for dinner one night. This was a repeat (...)
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18:23

Robin chocolates valentine’s day chocolates

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Robin Autorino has a lot to celebrate in February, but she’s not going to have the luxury of taking much time off to do that celebrating. Her business, Robin (...)
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18:09

Vegan Brownies

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This is our first long awaited vegan recipe. We had many requests but vegan brownies won this time. Will post more vegan recipes in the coming weeks!The (...)