Recipes from Mon, 21 Feb 2011

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19:28

Seafood Mix Fried Rice

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This is experiment #2 with seafood mix that contains ingredients with different cooking times. As I pointed out in my recipe for Seafood Mix with Pasta, this (...)
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07:51

Nutella Meringues

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Last week I stumbled upon one of my friends who works at my kid's school. I often find her during her lunchbreak catching up on all of the blogs that she (...)
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03:24

Pasta with White Sauce

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My daughter likes pasta which is usually prepared as dinner for her. She loves the cheesy flavor.Addition of vegetables makes it healthy and colourful too (...)
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00:38

Vegan Days 6 & 7 and Final Thoughts on Being Vegan for a Week

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On Saturday morning I ate some vegan cinnamon raisin toast with Earth Balance before heading out to a florist appointment with my sister (for her wedding). (...)
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19:10

Flax seed and cornmeal instant idli

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Instant version of idlies and dosas are always welcome in our home, thats the reason whenever i feel lazy to make usual batter i'll always go for instant (...)
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01:24

Guinness and Chocolate Chili

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I am officially on vacation for the next week. This means lots of cooking. In a couple of months, I am participating in a chili cook-off, so I started my (...)
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01:54

Vegetable Salad Recipes

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So - I've made a few things that are not blog worthy :-( in my humble opinion. I've made a few things that I didn't take pics of and I'll just have to make (...)
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04:27

Roast Pork

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Ingredients:2 x 800g of belly pork with the skin1 tsp white pepper2 tbsp sea salt2 tsp five-spiced powder2 pieces of red fermented bean curd (nam yue) - (...)
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13:35

Creamy fragrant butter prawns lai yao har

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I was checking on those huge prawns at the wet market the other day. It was so much cheaper after the Chinese New Year. The prices went down about 40%-50% (...)
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14:56

Chocolate Cherry Fudge Bundt

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I really don’t use many box mixes when baking in our kitchen. Big surprise, huh? One exception to my love for homemade baked goods is a box of fudge brownies (...)
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03:53

Chocolate devil's food cupcakes with creative frosting and toppings

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I tend to get too comfortable sometimes with my recipes. My family likes chocolate so I make lots of Devil's Food Cupcakes and try to get a bit creative with (...)
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16:38

Split Pea Soup

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Quite often we’ll have a bowl of soup and a salad for dinner. We love soup and, in fact, this recipe will be the ninth soup I’ve posted since I began My (...)
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20:19

The perfect lemon drop

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My most loved cocktail in the world is a lemon drop. I order them whenever I’m out having a drink, but I’ve yet to find a restaurant that makes a really good (...)
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22:00

Chocolate chip filled melting moments

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Chocolate-Chip-Filled Melting Moments - made February 19, 2011 from The Essential Chocolate Chip Cookbook by Elinor Klivans (book #45)In the foreword of this (...)
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03:51

Frutti tutti ice cream pop and sundae

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What's happening to the earth? All a certain, it turns HOT rapidly. I can only feel the warm air from my car fan which is blowing in high speed but not the (...)
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23:09

Prawn theeyal spicy coconut curry

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The first time I've ever made theeyal, and I loved it...maybe not the tedious procedure...but the taste was to die for. Every time I get back from India I go (...)
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23:03

White Chicken Enchiladas with Green Chile Sour Cream Sauce

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My whole family gets excited when these white chicken enchiladas are on the menu! This is probably one of our all-time favorite enchilada recipes. And I love (...)
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17:58

Dark Chocolate Cream Pie

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I COULD have taken a better photo, but once we started eating this, I didn't go back to take another one.Real Chocolate + Pie = YUMMY! Oh I will definitely be (...)
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20:50

Filipino Giniling

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I love hearing my wife tell stories of how she grew up, in particular some of the Filipino food items that they would eat. My wife is part Filipino, and […]
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13:36

Orange Yogurt Loaf Cake

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I'm a bit short on words today. Perhaps it's because I've been using so many elsewhere. I'm currently working on a food styling article for Pixiq, so be on the (...)
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02:38

Creme Fraiche homemade recipe

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Creme Fraiche is so expensive yet so easy to make. When I made the Carbonara, I decided that I would purchase my favorite creme fraiche. I needed to 8 oz (...)
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22:06

No-Bake Chocolate Peanut Butter Squares

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This no-bake chocolate peanut butter squares recipe is a fast and simple dish, perfectly peanut buttery with a layer of rich chocolate. Perfect for hot days (...)
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18:46

Millet congee recipe - nutritious grain porridge

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Millet is a grain (seed). I did not know how nutritious it is, until my friend introduced them to me. She uses millet when she cooks congee for her child. (...)
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19:43

Broccoli and Cheese Soup

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One of my favorite soups to order out is broccoli-cheddar soup, but since it is usually heavy on the cheese and cream, and light on vegetables, I try to (...)
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00:55

Brown butter shaved brussels sprouts

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Yesterday was raining, coldand even snowed in certain parts of the Bay Area. Snow in the Bay Area? You betcha - it was found on Mount Tamalpais, Mount Diablo, (...)