Recipes from Tue, 22 Feb 2011

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23:33

Queen of Sheba dessert with chocolate and almonds

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Recipe adapted from Bittersweet by Alice Medrich (pg 109)Queen Of ShebaIngredients6 oz Bittersweet Chocolate, coarsely chopped10 Tbsp (1 ¼ sticks) Unsalted (...)
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22:52

Italian Wedding Soup

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Italian Wedding Soup Last week we enjoyed nature’s kiss of warm 35-50 degree weather, which was a welcomed break from the below zero snowy winter thus far. (...)
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22:10

Chicken Cassoulet in Crockpot

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I haven’t experimented too much with cassoulet’s, but it’s good comfort Fall & Winter food and I’m all about getting more of that into us. A cassoulet is a (...)
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21:49

Dosa and cheela with leftover idli batter

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After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot (...)
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21:41

Croissants

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I think that you will agree with me that there isn’t any one who will say that they do not love croissants, especially if they are home made. I used to think (...)
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21:34

Sugared spelt and olive oil cookies

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To be perfectly honest I’m not much of a sweet person (no comments please). Give me a bowl of hummus and some salty, herb-flecked flatbread crackers over a (...)
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21:32

Orange barley casserole in crockpot

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I love my crockpot. Nothing better then smelling the aroma of supper cooking on a cold day…or a day where there are evening activities and not much time to (...)
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21:03

Prosciutto and Goat Cheese Strata

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YEAH YEAH YEAH, it’s my 213th post! You know what that means don’t you? That’s right my fellow friends, it means that it’s my 213th post! Yippee.So even though (...)
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20:07

Chocolate cake with orange buttercream and cake balls

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To celebrate Valentine's Day and my birthday, Brandon and I spent a wonderful weekend in a little cottage I rented in the mountains a few hours away. It was (...)
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20:00

Salt Roasted Beetroot with Orange and Ginger Sauce

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I start this post by sending out my sincerest wishes for the safety and welfare of the citizens of Christchurch, New Zealand, a beautiful English-style city (...)
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18:00

Caramelized plum and nectarine sponge with amaretto

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Photograph by our sonHaving been sent the lovely gift box of South African stone fruit from Red Communications, my mind immediately set to with regard to the (...)
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17:52

Prosciutto-Wrapped Shrimp and Goat Cheese

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Crispy prosciutto, herb-infused goat cheese, and shrimp all rolled together into an exquisite appetizer for our Sweetheart Dinner. We enjoyed it so much we (...)
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17:48

Turkey, beef, or tempeh tacos recipe

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In light of the recent discovery that Taco Bell’s meat for its beef tacos is mostly, um, NOT beef, I thought it was necessary to get a high quality taco recipe (...)
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17:21

Alu dum oriya style

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Cooking Time required: 25-30 minsCost of preparation: 40-45 RupeesIngredients: Baby potatoes ( 200 gm ), onion ( 1 no., medium sized ), tomato ( 1 no. medium (...)
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17:19

Apple cinnamon and cane sugar ice cream

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I’m moving in less than a week. Nothing major, I’m not even leaving the borough. It’s a pretty exciting move though. Rather than roommates, I’ll be sharing a (...)
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17:02

Honey Roasted Chicken

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Growing up my favorite meal was roasted chicken, mashed potatoes and gravy (actually I ate it plain with butter most times) fresh corn and jello. Yup, I said (...)
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16:43

Is triple washing enough for leafy greens

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Image by thebittenword.com via FlickrIf you prepare family meals five or six times a week, as we do, convenience and speed are paramount. My wife and I don't (...)
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16:36

Kale Quinoa Salad

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I just started eating quinoa a few months ago after I discovered its interesting texture, taste, and nutrient-rich profile. But I was getting sick of my usual, (...)
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16:16

Cuban Sandwiches

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I mentioned in this week’s meal plan that I’ve been craving these Cuban sandwiches for a long time now -- but week after week, I never end up making them for (...)
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16:03

Ginger Chicken and Quinoa Stir Fry

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Are you ever tired of rice and looking for a twist to Stir Fry? I know sometimes I am! Something I am coming more and more to love is Quinoa. It is a seed that (...)
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16:00

Peanut Butter Frosting

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Smooth or Crunchy? More of y’all like crunchy peanut butter than smooth, according to a poll on Twitter. I always […]
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16:00

Cabbage Stew

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We have a small radio in the kitchen and it is a great assistant when cooking. Listening to music when preparing breakfast makes me ready for the day and (...)
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15:48

Caramel Apple Pie Cookies

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Deep dish pizza is a pretty popular food in many parts of the country. Deep dish cookies? I'm thinking they'll catch on soon. Especially if they're filled with (...)
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15:27

Pizza Bagels

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Preparing for my Graduate Seminar presentation doesn’t really allow me to cook/bake as much as I typically do. In time crunches I try to make fun things out of (...)
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15:00

Dark chocolate chunk cookies

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D needed a treat to bring in to share at work, and I needed an excuse to get rid of some chocolate chips in the house -- so I decided to whip up a couple (...)