Recipes from Mon, 21 Mar 2011

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23:52

Portuguese egg tarts

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Portuguese egg tartswere evolved from "pastel de nata", a traditional Portuguese custard pastry that consists of custard in acrème brûlée-like consistency (...)
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23:34

Drizzled English Lemon Pound Cake

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Usually I am not a fan of cakes that start with a box. I’m no Sandra Lee. That said, I wanted to do a trial run of a cake for our church’s newest addition. He (...)
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22:07

Tunaldine and sardunamon: creative salad with tuna and sardines

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Image via WikipediaDon't count out anchovies in that tuna salad you're making.What do you call a salad made from canned sardines, pink salmon and yellow-fin (...)
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21:39

Golden salty oily focaccia

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Having recently eaten some good, but slightly unremarkable, focaccia at Gemma Tuley’s Fulham restaurant, Manson, I wanted to have a go at making my own. I’m (...)
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21:20

Banana Pancakes with Strawberry Coulis

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So spring has sprung & we have these big fat clouds all over the place,so i decided to make my own piece of sunshine.. 3 eggs300 ml flour1 tsp baking powder (...)
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21:20

Nutella, Banana and Coconut Hot Pockets

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Trivia question: What is the one ingredient that I always have in my freezer? If you guessed frozen... Read More The post Nutella, Banana and Coconut Hot (...)
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21:14

Ginger Molasses Cookies

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There has been a bottle of molasses sitting in my kitchen ever since I made gingerbread men, and I hadn't thought of one thing to do with it. Do be honest I (...)
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21:00

Lasagna-Stuffed Garlic Bread

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I struggled a lot with what to call this recipe. The original title was “Crescent Roll Lasagna” but it’s not technically lasagna. Not that I’m, like, a lasagna (...)
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20:37

Potato leek soup

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Yesterday was the first day of Spring. Sunshine, flowers, and nice days, right? Wrong. Here in Sacramento? Winter got its calendar dates mixed up and forgot it (...)
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20:35

Pork and trinidad black cake recipe

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I am not sure where to start. I know you know that I am a bit (yes, a bit not a LOT) crazy. I mean I sorta get Dr. Food into a lot of trouble and leave my (...)
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20:34

Prawn balchao – goan spicy pickled prawns recipe

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After checking the net for prawn recipes, I was attracted to this Prawn Balchao since it has unique name and something I never heard before. This is a classic (...)
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20:31

Banana Kuih

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For very long time I have eaten this traditional kuih of Malaysia/Singapore, made of bananas and wheat flour. If you have over riped bananas you should try (...)
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20:00

Chocolate Peanut Butter Ganache

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This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you'll want to eat it by the spoonful, right out of the pot. The post (...)
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20:00

Honey Nut Brownies

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This week's Tuesday with Dorie challenge is Honey Nut Brownies, chosen by Suzy of Suzy Homemaker. As Dorie said, there is just enough chocolate in these to (...)
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19:53

Crispy Parmesan Asparagus Sticks

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Who would have ever thought I would get excited about seeing something green on sale in the grocery store? Not me. But that’s what happened when I walked by (...)
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19:49

Vegetable pulavu

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Vegetable pulavu, originally uploaded by Deepa.Praveen.Simple veg pulavu (a different style)* basmati rice= 3/4 cups* unsalted butter or ghee = 1tablespoon* (...)
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19:47

What to do with leftover pie crust? apple and dulce de leche mini tarts

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Remember when I made a Bacon & Spinach Tart? Instead of making my own pie crust, I simply purchased rolled pie crust dough from my grocery store. I used one of (...)
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19:43

Kerala long yard beans stir fry

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Getting ready for the frying pan, originally uploaded by {deepapraveen very busy with work..back soon.Yard Long beans+curry leaves+green chilli+dryied (...)
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19:41

Mango chutney authentic indian recipe

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Dears,How u all? Enjoying your days? My advance happy week-end. It is Friday noon and I think I am already in a week end mood. I am very lazy blogger. But (...)
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19:35

Misal pav - maharashtrian spicy curry with pav

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Misal Pav is a traditional Maharashtrian dish sold in the streets of Mumbai, Pune and other parts of Maharastra. It consists of spicy curry usually made of (...)
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19:04

Beans and carrot stir fry

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Eating vegetables is one of the sources of vitamin and mineral. It is important that vegetables are included in our diet. We have to choose a fresh and (...)
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19:00

Tomato and roasted red pepper soup

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When it comes to lunch I rarely have time to make myself “real food” which means I resort to grabbing whatever I can find in my kitchen. Today I took the hint (...)
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18:53

Kale and Apple Smoothie

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I love smoothies...I don't love this one as much as some of the others I've tried. If you don't mind a texture-y chunk to your smoothie, then you might like (...)
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18:53

Egg fu yung with sesame chicken strips

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It's been a quiet week in Lake Woebegone…. Is that still on the radio? It's been a quiet but productive week chez nous….. In spite of taking a day off to tour (...)
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18:36

Hearty Oatmeal Pancakes

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We recently had what I'm going to consider to have been the first day of Spring (with a capital S) because the warm weather wasn't negated by rain, and, well, (...)