Recipes from Mon, 4 Apr 2011

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17:26

Mango pudding with chocolate sauce

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Mango pudding + chocolate sauce a photo by {deepapraveen very busy with work..back soon on Flickr.Mango pudding with chocolate sauce and a small slice of (...)
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05:51

Chain Restaurants vs Local Gems

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On Friday evening the hubby and I used some gift certificates that we had to The Keg. We shared some bruschetta, and then I ordered the crab legs.I was soon (...)
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17:25

Simple Fish Fried Rice

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We won world cup...we won it..I was glued to the laptop during the game, enjoyed the tension every second. And this is the winningspecialdish. An easy and (...)
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15:25

Juicy Portobello Steaks

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I live in cattle country. You can find steakhouses and barbecue places everywhere. Seriously, they are darn near spaced about a mile apart. And if not those, (...)
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07:40

Fresh lemony pasta with vegetables

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Summary: A fresh, zingy pasta with a touch of creaminess Ingredients 2 Carrots, chopped into 1/2 rounds 2/3 cup Peas, frozen is fine 1 Capsicum, diced 200gm (...)
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00:31

Salmon and crab baked potatoes

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My Sunday consisted of going to an open house for random vendors. This included vendors that sold Lia Sophia jewelry, Silpada jewelry, Stella & Dot jewelery, (...)
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05:32

Marinade for Chicken

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It's spring, you know what that means....grilling season!! I found this recipe on allrecipes.com and made it on my freezer cooking day. Super easy to put (...)
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02:05

Cracker Barrel Chocolate Pecan Pie

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Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. This is a seasonal pie that is served during the holidays. I (...)
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23:31

Alton brown's chocolate chip cookies

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Alton Brown's Chocolate Chip Cookies - made April 3, 11 from Kate's Kitchen Trial and Error blogYou'd think at some point I would stop trying out chocolate (...)
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17:15

Cranberry Almond Granola Bars

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I did something stupid last week. My cousin and I have been discussing going on a trip this summer. I haven’t booked anything yet because my condo is still not (...)
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17:17

Keema with Vegetables and Spices

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Keema or mince meat either beef or mutton which is simmered in spices together with green peas, carrot, potato or any other vegetables of your choice.It can (...)
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21:30

White Beans and Cabbage

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To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you’re curious, at the top of the list of my Asian comfort food are: (...)
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19:02

Menu plan for mother's day and school easter holidays

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My card from son & heirWell. Last week proved one point, if nothing else. The point that, if your plans change, the menu plan is capable of being changed - so (...)
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05:00

Brisket slow-cooked in coffee and brown sugar

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---- If this post is not displaying properly, view it in your browser here: Brisket Slow-Cooked in Coffee and Brown Sugar --- Print Brisket Slow-Cooked in (...)
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21:14

Avocado on toast with truffle salt for breakfast or lunch

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Seasoned avocado mashed onto toast with a sprinkle of truffle salt is a fast, simple, addictively delicious lunch or breakfast. Yes, we said breakfast!
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21:39

Mussels in white wine sauce gluten-free

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Mussels in White Wine Sauce – a simple and yet super sophisticated way to cook delicious and flavorful mussels. I’ve always wanted to make mussels at home, but (...)
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03:19

Steam fried meat buns

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Go on! Eat me ! I taste better than I look.After seeing one of the bloggers romp the food streets of Taiwan, I felt an indescribable hunger pang and yearned (...)
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07:00

Caramel Macchiato Cupcakes

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What’s your favorite drink at Starbucks? I’m a sucker for a good Caramel Macchiato, iced or hot… but stirred, I like it when the milk is mixed together with (...)
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16:00

Chicken Cordon Bleu

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Man, I had the hardest time finding a chicken cordon bleu recipe in my French cookbooks. Turns out that this dish isn’t French at all; it was created in the US (...)
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12:31

Pork in cider sauce with pork steaks

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I mentioned this in passing, during my piece regarding what was for dinner this week. I billed it as "a return to man food" - which it certainly was.When I'd (...)
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13:22

What’s on the menu for this week at Isabella Plantation

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Isabella Plantation, Richmond ParkThis week, we shall mostly be thinking about fresh flavours, lighter flavours and trying a few new things. Well, it IS spring (...)
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18:34

Tau foo fah soy bean pudding

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Delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. The post Tau Foo Fah (...)
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09:30

Caramel cake with coffee cream

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Heavenly Cake Baker Submission #41 This cake gets its name from the homemade caramel sauce included in the ingredient list. The only brown sugar I had on hand (...)
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20:15

Good Eats for a Good Cause

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Hey Toronto… whatcha doing this weekend? If you didn’t answer “Buying goodies at one of the six Toronto Bakes for Japan fundraisers”, then I think you might (...)
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19:48

Classic Pimento Cheese

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It’s Masters Week and that means it’s time for many lucky attendees of the Master’s tournament to experience their first taste of pimento cheese. The legendary (...)