Recipes from Mon, 4 Apr 2011

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23:43

Raspberry Chocolate Cookies

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I've always thought of Valentine's Day as a woman's holiday. Do you really think there would be as much of the color pink, red roses and dark chocolate (...)
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23:31

Alton brown's chocolate chip cookies

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Alton Brown's Chocolate Chip Cookies - made April 3, 11 from Kate's Kitchen Trial and Error blogYou'd think at some point I would stop trying out chocolate (...)
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22:45

Pumpkin Spice Muffin Tops

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These are one of my favorite “cookies” to make. First of all, they are warm tasting and soft. The spices make you feel all homey and there’s no hard crunch to (...)
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22:00

Twd vanilla ice cream tart

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It is coming into winter here, and many of my fellow TWD bakers are living in places where it is snowing in spring. However, being the troopers and ice cream (...)
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21:53

Dutch Baby Pancake

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Back when I was in Junior High, I stayed the night at a friend’s house, and in the morning her mother made us the coolest thing ever for breakfast. I had never (...)
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21:39

Mussels in white wine sauce gluten-free

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Mussels in White Wine Sauce – a simple and yet super sophisticated way to cook delicious and flavorful mussels. I’ve always wanted to make mussels at home, but (...)
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21:30

White Beans and Cabbage

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To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you’re curious, at the top of the list of my Asian comfort food are: (...)
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21:14

Avocado on toast with truffle salt for breakfast or lunch

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Seasoned avocado mashed onto toast with a sprinkle of truffle salt is a fast, simple, addictively delicious lunch or breakfast. Yes, we said breakfast!
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21:11

Thai Vegetable Curry

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Coffee and Crumpets - Coffee. Food. Life. Adventure. We, as a family, enjoy Thai food quite a bit. Each one of us has their favourite; the girls enjoy pad (...)
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20:59

Oriental salad with broccoli and ramen noodles

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Broccoli Slaw . . . this healthy and delicious Oriental salad is packed with flavor and texture. It’s perfect for potlucks or just family dinners. Can I just (...)
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20:56

Secrets of Fruit Salad

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Fruit salad is a deceptively simple dish. It seems like you could just throw in a bunch of cut up fresh fruits and call it a day, and a lot of people do just (...)
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20:55

No-knead butter rolls

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If you love to make your own bread and hate to do the kneading then this bread is for you. This is my first attempt baking no-knead bread. Inspired by Mark (...)
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20:49

BBQ Chicken Burgers

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Late last summer, I made some buffalo chicken burgers that rocked the house. They were so delicious that even I, who doesn’t need chicken to survive, loved (...)
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20:15

Good Eats for a Good Cause

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Hey Toronto… whatcha doing this weekend? If you didn’t answer “Buying goodies at one of the six Toronto Bakes for Japan fundraisers”, then I think you might (...)
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20:12

Lemon Meatball Salad

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Work progressed reasonably well this week. Mon mari stopped varnishing the floor boards before installing and, once again, the tongue fit into the groove. It's (...)
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19:48

Classic Pimento Cheese

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It’s Masters Week and that means it’s time for many lucky attendees of the Master’s tournament to experience their first taste of pimento cheese. The legendary (...)
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19:02

Menu plan for mother's day and school easter holidays

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My card from son & heirWell. Last week proved one point, if nothing else. The point that, if your plans change, the menu plan is capable of being changed - so (...)
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18:39

How to Roast Beets

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It's prime beet season and the earthy (and incredibly affordable!) jewels are everywhere. While beets can be prepared in any manner of ways, my absolute (...)
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18:36

Roast Chicken with Vegetables

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Time to catch up on lessons shall we...So in this lesson, we did roast chicken with vegetables.We had to prepare all the ingredients before all is to go into (...)
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18:34

Tau foo fah soy bean pudding

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Delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. The post Tau Foo Fah (...)
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18:28

Funfetti Cake Batter Smoothie

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Are you ready for more Funfetti breakfast creations? I never tire of it. And how can you beat having an excuse to eat it first thing in the morning? I actually (...)
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18:14

Cashew nut chicken with rambutans in sweet lemon sauce

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I'm not sure if anyone had this kind of combination before. It looks & sounded weird, isn't it? But DELICIOUS, I'll have to say ! As we always looking for (...)
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17:53

Bacon Pierogi Bake

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If there was an award for The Dish I’ve Made The Most Times Without Blogging About It, this bacon pierogi bake would definitely win. I made this for the first (...)
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17:46

Bacon chicken jalapeno poppers

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Having friends over to watch the NCAA Championship game tonight? We served these Bacon-Chicken-Jalapeno Poppers at our Super Bowl get-together and they were a (...)
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17:44

Savvy Spring Decorating Tips

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I spent the weekend giving our bedroom a much needed makeover. I’ll post some photos later this week. Today, I wanted to share some quick and savvy tips for (...)