Recipes from Thu, 21 Apr 2011

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18:17

Kidney beans with minced meat or soya granules - chili con carne

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This recipe is from Kanchana aunty (dad's sister), who has made this fairly regularly, for almost hundreds of years now :-)...It's super-easy and delicious. It (...)
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19:24

Beetroot rice, spinach rice, carrot rice for toddler lunchbox

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My quest for nutritious, cook-in-a-jiffy recipes to pack for my son to take to his daycare continues! I'm happy to report I've made good progress and this week (...)
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16:40

Brinjal tomato sabji kaththarikkai kothsu

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Ingredients: Brinjal 4 Tomato 2 Green Chilly 4 Turmeric Powder ¼ tes Tamarind Gooseberry size Oil 2 tbs Mustard Seeds ¼ tes Channa Dal ½ tbs Asafoedita ¼ tes (...)
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00:44

Homemade bacon onion and cheddar pierogies

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The only problem with this pierogie recipe is that you may end up eating the filling before you get a chance to fill the pierogies. It's really that good. (...)
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01:43

Tsoureki greek easter bread recipe

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The third bread recipe I made in preparation for Easter was Tsoureki. It was really yummy. If you're going to freeze it bake it without the egg. The red egg (...)
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00:22

Baked Penne

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The original recipe called for ground turkey, I substituted LightLife Smart Round. My husband says I can make this any night of the week. LOL -- Not all the (...)
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14:30

Flank Steak

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I know the picture isn’t amazing, but the meat is. We went over to one of our favorite friends’ home the other night for dinner. We brought the meat and salad (...)
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00:54

Faye’s Clam Dip

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This is Faye Potter’s signature dip. She makes it for family gatherings and it is always a hit. Aunt Faye, age 95 (as of 2/25/2011), still cooks, paints (her (...)
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17:25

Raspberry rhubarb tapioca pudding and lemon poppy seed muffins

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I got to say, social media and the way we interact is pretty phenomenal. And I mean that in all possible ways. I do love it. Being able to connect fast and (...)
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05:36

Potica slovenian nut roll for easter

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This Sunday is Easter and bread is highly symbolic of the occasion. On the night that He was betrayed, Jesus broke bread with his disciples to mark the new (...)
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01:12

Cake Pops

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I have been extremely busy the past few weeks and haven't had a chance to bake which is very unusual for me. However, I managed to squeeze in a cake pops class (...)
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16:15

Cheese straws for salads - add a special touch

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Cheese Straws are kind of like a homemade version of Cheese-it® Crackers without the preservatives. Great for snacks but I like to serve them with salads. (...)
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01:46

Carrot Cake Bread

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Here at UB, when I still ate in the dining hall last year, there were very few choices that I actually enjoyed. Something that was pretty great about our (...)
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17:12

Artichoke Tart

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The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, that suits perfectly to artichokes. It is not the (...)
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13:09

Gluten dairy egg-free carrot coconut pineapple muffins

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Gluten/Dairy/Egg Free Carrot Coconut Pineapple Muffins Now that we have a gluten allergy in our house, I’ve been trying to get my arms around gluten-free (...)
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11:44

Ostrich egg spring frittata

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When a lovely lady from Morrisons sends you an email saying, “Would you like an Ostrich egg?” the sensible thing to do is to think calmly and rationally about (...)
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19:53

Roasted beet and celery root salad

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I’ve been hearing about celery root lately. I’ve never used it before; I wasn’t even sure what it looked like. (It doesn’t help that the signs in my produce (...)
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20:12

Spinach pear and blue cheese salad

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It's been a while since I've been here. I've been on leave taking care of a minor surgery but am getting back in the groove again.First off, Happy Passover and (...)
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20:04

Coffee Power Panna Cotta

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I have an Earth Day story to share today. Back in 1992, I attended an Earth Day event at which I learned about the environmental damage caused by large animal (...)
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11:05

Salt-Preserved Raw Mango

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We have “Amli” and “uman” that is raw mango preserved in brine and fish curry with rice at Kaki’s place. Before I made these beauties I rang her up to confirm (...)
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04:48

Crunchy King Fish Slices

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Here's is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and the flesh is very meaty. I simply crumb fry the slices of (...)
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01:58

Classic Tapioca Dessert

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My dad’s absolute favorite dessert is tapioca. I remember once as a kid, my grandma made it for him and put it in a flower-pot. She covered the top with (...)
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15:18

Cabbage and chickpea soup with fresh basil

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The day after her 14th birthday, my daughter E leaned against the door to my office and said, “Let’s go on a diet together.” I was stunned into babbling: “You (...)
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08:31

Pear and apple crumble slices

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Here's another favourite of mine. It's simple and extremely delicious to be served at anytime. I especially love using all my leftover fruits on it especially (...)
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01:35

Peanut Butter Easter Eggs

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Happy Easter! These little candies are perfect for giving to some-bunny you love. They also make egg-ceptional Easter basket items! Hop some over to your (...)