22:42
Beef flautas: how to make the best
When I lived in Iowa City, a fellow homesick Texan was tired of the lack of good food, so he opened a Mexican restaurant called La Perlita. The name means (...)
Homesick Texan
www.homesicktexan.com
22:00
Figolli for World Figolli Day
Figolli? Eh? This was my first thought when I received an invitation on Facebook from Nanette of Gourmet Worrier to participate in World Figolli Day. If, like (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:53
Strawberry Lemon Smoothie
Do you like frozen strawberry lemonade? If so, then you need to make this smoothie, which I made healthier by using sugar free lemonade and low fat yogurt. (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
21:46
Kefta Kebab
Coffee and Crumpets - Coffee. Food. Life. Adventure. I waited with much excitement and anticipation on Thursday because the two new All Clad pans I had ordered (...)
Coffee and Crumpets | Coffee and Crumpets
www.coffeeandcrumpets.com
21:45
Holiday Fish and Chips
I accidentally opened the batter before I remembered to photograph.Am absolutely stuffed :-)- Posted using BlogPress from my iPhone
Things I Eat
allthethingsieat.blogspot.com
21:39
Rosemary Multi-Colored Croutons
These croutons are super easy to make and so delicious. Have you ever gotten too carried away with buying bread on sale or in bulk only to find out it’s not (...)
Coupon Clipping Cook
www.couponclippingcook.com
20:52
Onion tart with honey and puff pastry
It must be strong flavors month. The phenomenal garlic bread that the Bread Baking Babes baked this month was such a treat that when I saw this Onion Tart with (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
20:50
Roasted garlic mushrooms
Every once in a while, you come across a recipe that just gives off the “wow factor”. A combination of ingredients that ignites happiness and soothes the soul. (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
20:37
Mustard roasted root vegetables
Normally, I just toss my root vegetables with olive oil and season with salt and pepper, but I have a some whole grain mustard that I’m really fond of. It’s (...)
Polish Housewife
polishhousewife.com
20:00
Zucchini Walnut Muffins
It’s not quite zucchini season yet. And what I mean by “zucchini season” is the point where you are hurling large zucchini out your car at passers by. Anything (...)
Recipes – Macheesmo
www.macheesmo.com
19:53
Giant chocolate toffee cookies
Hello, my name is Chelly and I am a chocoholic. OH MY GOSH!These are one of the best chocolate cookies I have ever tasted! They're rich, chewy, have a brownie (...)
West side baker
sweetabandon-starlily.blogspot.com
19:52
Orange Grand Marnier Soufflé by Xiaolu from 6bittersweets
I'm just so excited about this post and the beautiful blogger that I am introducing with you today that I have no idea where to start. Well, I shouldn't call (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
19:41
Kavli kai or karvandan chutney
Kavli Kai or Karvand in Kannada and Marathi respectively is one word has a lot of memories associated with it. The chutney was the first time I ground (...)
The mad scientists kitchen
themadscientistskitchen.com
19:40
Irish Stew
I joined a food swap, and the first swap is coming up next week. I am making Irish Stew, but couldn’t find a recipe I liked, so I decided to wing it. I also (...)
I Can Cook That
www.icancookthat.org
19:39
Moroccan meatball stew for Passover
When I was a junior in college, I spread the year studying abroad in Paris. I had many wonderful, unique experiences that year, from traveling all over Europe, (...)
West of the Loop » cooking
www.westoftheloop.com
19:34
Artichoke Pesto Over Ricotta Cavatelli Ravioli
The 99c only Stores carry all the ingredients to make a great pesto. All you need is an herb, parmesan, toasted nuts, olive oil, vinegar or lemon juice and (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:41
National Cherry Cheesecake Day
Just in time for the Easter holiday is one of the most creative cheesecakes in my repertoire. The reason this is so creative is that you can change the flavor (...)
Garden County Cooking
gardencountycooking.blogspot.com
17:38
Crispy Potato Roast
I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain (...)
Smitten kitchen
smittenkitchen.com
17:02
Double Chocolate Brownies
Double Chocolate Brownies - made April 20, 2011 from Wild About Brownies by Barbara Albright and Leslie Weiner (book #93)This is another brownie book I've had (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
16:32
Thai black coconut husk pudding
I rarely make Thai desserts, both in my blog and in my life, not that I don’t like it but I always think that Thai desserts need a lot of understanding than (...)
Dailydelicious
dailydelicious.blogspot.com
16:21
Carrot cake recipes for breakfast lunch and snacks
My Easter menu is all set. Wanna hear it? Breakfast: carrot cake pancakes. Lunch: carrot cake sandwich. Snack: carrot cake […]
Chocolate Covered Katie
chocolatecoveredkatie.com
15:16
Apple and Pear Pie
What happens when you find yourself with 5 apples and 2 pears peeled and sliced, the cornstarch, sugar, and nutmeg all measured and mixed and you can’t find (...)
Fork vs. Spoon » All Recipes.
forkvsspoon.com
15:08
Easter grilled marinated lamb for one or two
Lamb's a popular choice for Easter, especially a slow-roast leg of lamb. However, unless you're cooking a big Easter feast, buying and cooking a whole leg for (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
14:56
Cranberries Hot Cross Buns
(Trying to "instagram" the pic lol) I really loved Donna Hay's Hot Cross Bun recipe which I've made last year. I've knead one today based on this recipe but (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
